Recipes: Pastas & Sauces
From luscious red sauces of bittersweet tomatoes and fresh herbs to creamy, decadent sauces of robust Italian cheeses and everything in between... we give you a sauce recipe for every occasion, along with instructions on making your own homemade pasta.
A colorful, flavorful way to amp up your backyard barbecues and summer picnics. Toss springy fusilli pasta with savory olives, an assortment of grilled peppers and chickpeas for the ultimate pasta salad!
With a hint of citrus and a savory, garlicky base, this recipe is a great way to enjoy one of your seafood favorites, scallops—the Italian way.
Roasted tomatoes gives this savory tuna and olive pasta a smoky, sweet kick. Highlighted by a hint of lemony citrus, this recipe delivers a brilliant contrast of beloved Mediterranean flavors.
A whole-wheat pasta recipe with a toasty golden breadcrumb topping! Get your greens and whole-grain goodness in this flavorful dish. Take it to another level, a spicier one, with a generous spoonful of pepper flakes.
Forget what you think you know about "macaroni and cheese"; this grown-up style, cheesy pasta recipe features Parmesan, sharp white Cheddar and mascarpone alongside fresh greens and hearty, whole-wheat orzo.
This simple, fiery dish is made with our all-natural Hot Pepper Garlic Sauce from Italy—whole cloves of fresh garlic with chopped chili peppers and handpicked parsley in a savory olive oil. This flavorful five-ingredient recipe is easy enough to enjoy any night of the week. But make sure you can stand the heat!
This quick-and-easy spaghetti dish is a great way to fix up something tasty and gluten-free for the whole family. Crisp, savory bits of bacon and sweet peas star alongside our Italian Gluten-Free Corn & Rice Pasta in a light creamy cheese sauce of mascarpone, Parmesan and Fontina.
A versatile breadcrumb topping ready to accent your favorite pasta recipes, roasted veggies, baked seafood dishes, casseroles and gratins... and more.
Our gloriously golden Gluten-Free Corn & Rice Pasta is a great way to give the whole family a tasty Italian recipe—without the wheat! This colorful pasta dish makes a flavorful spot in your recipe box with sunny-sweet sun-dried tomatoes, creamy mascarpone, savory turkey sausage and one of our favorite Italian cheeses, Parmigiano-Reggiano....
Northern Italy's famed hearty cornmeal dish—polenta—makes for a delicious presentation in this layered Italian recipe. Loaded with mozzarella and provolone, then topped with Italian sausage, our tasty Tomato-Basil pasta sauce and fresh basil, this is one dinner idea you'll need to add to your recipe box!