Our entrées collection features hearty main dishes—from tender, braised cuts of beef and pan-fried seafood to classic polenta and risotto recipes. Each recipe waits to partner with your favorite complementary side, or try serving with a tossed greens salad dressed in a zippy vinaigrette.
Bring a classic to life! Give your baked chicken a Mediterranean twist with cloves of fresh garlic, smoky roasted tomatoes and an assortment of your favorite olives.
The sweet, chewy addition of sun-dried tomatoes brings its bright, sunny savor to a classic chicken recipe. Stuffed with tangy tomato stuffing and topped with a sweet, homemade cream sauce, these stuffed chicken breasts won't disappoint!
With a hint of cool, crisp citrus and zesty Dijon, this classic baked chicken recipe is simple to prepare and even easier to love.
For the love of balsamic and Asiago cheese! A versatile baked chicken recipe for nearly any occasion. Serve up this crispy, flavorful classic with salad, pasta, potatoes, grilled veggies or potatoes.
Spice up your seafood night with a harmony of bright, fiery flavors and a crisp, toasty topping.
A great way to amp up your standard baked chicken. Flavor it with the crispy, golden goodness of our DeLallo Garlic Breadcrumbs, fresh fragrant basil and nutty Parmesan. Serve with pasta, salads, rice, veggies... you name it. This is one recipe you'll want to add to your weeknight rotation.
A versatile breadcrumb topping ready to accent your favorite pasta recipes, roasted veggies, baked seafood dishes, casseroles and gratins... and more.
A classic Italian-American favorite made BIG! Layers of crispy breaded eggplant and Italian cheeses topped with our fresh-tomato Pomodoro Fresco Sauce.
Our gloriously golden Gluten-Free Corn & Rice Pasta is a great way to give the whole family a tasty Italian recipe—without the wheat! This colorful pasta dish makes a flavorful spot in your recipe box with sunny-sweet sun-dried tomatoes, creamy mascarpone, savory turkey sausage and one of our favorite Italian cheeses, Parmigiano-Reggiano....
Northern Italy's famed hearty cornmeal dish—polenta—makes for a delicious presentation in this layered Italian recipe. Loaded with mozzarella and provolone, then topped with Italian sausage, our tasty Tomato-Basil pasta sauce and fresh basil, this is one dinner idea you'll need to add to your recipe box!