Recipes: Olives & Antipasti
While the tasty, marinated edibles at the Olive & Antipasti Bar are great for grab-and-go entertaining or simply an indulgent snack, we wanted to show you how they shine in the kitchen. Appetizers, entrées and side dishes... we’ve compiled our favorites.
The spicy-sweet Pepperazzi™ Pepper reaches star status in this tasty flatbread recipe. Creamy goat cheese, robust garlic and smoky bacon make this pizza the perfect plate to serve as an appetizer or starter, as well as an entree.
Bring a classic to life! Give your baked chicken a Mediterranean twist with cloves of fresh garlic, smoky roasted tomatoes and an assortment of your favorite olives.
For this summertime starter, pair up your favorite Greek flavors with fresh veggies for a stunning presentation or light lunch. Our Stuffed Olive Collection is a colorful, flavorful way to bring your antipasti to life!
The sweet, chewy addition of sun-dried tomatoes brings its bright, sunny savor to a classic chicken recipe. Stuffed with tangy tomato stuffing and topped with a sweet, homemade cream sauce, these stuffed chicken breasts won't disappoint!
Roasted tomatoes gives this savory tuna and olive pasta a smoky, sweet kick. Highlighted by a hint of lemony citrus, this recipe delivers a brilliant contrast of beloved Mediterranean flavors.
This Italian-style chopped salad is a toss up of your favorite antipasti, crisp veggies, cured Genoa salami, provolone and a homemade Italian vinaigrette.This colorful, flavorful recipe is a great way to begin a meal or enjoy on its own.
Creamy, herbed goat cheese is a delicious way to balance the sweet intensity of the sun-dried tomato. Together, with fresh greens and shredded chicken breast, this dynamic duo take quick-and-easy lunch to a whole new stratosphere. Your brown bag never had a recipe so good.
One of our favorite garlicky green olives (the Italian Aglio) stars in this savory, lunchtime special. Loaded with white tuna, our famous Basil Pesto Sauce, Greek yogurt and a generous handful of fresh baby spinach, this wrap sandwich gives classic tuna salad a run for its money!
You'll want to do away with that hoagie roll when you get a taste of this wrapped classic. We start with zesty, deli cold-cuts, Genoa salami, capicola and pepperoni, then layer with creamy provolone, fresh veggies and don't forget black olives and pepperoncini! Drizzle with DeLallo Sweet Italian Dressing for the ultimate way to bring your lunch...
Take everything you love about the lemony, tart and zesty flavors of classic Greek cuisine and put it on a pita! We smoothed on a layer of our favorite hummus then layered up our smoky Calamata Olives, briny feta