Recipes: Desserts | Dolce
Save room for these after-dinner sweets! From velvety cream cakes and fruit-filled crostatas to the crispy classic pizzelle, we have a recipe for every sweet tooth.
A sweet and tart chocolate sauce perfect for drizzling over fresh fruit, gelato, yogurt, pastries and anything else you can think up! Bring the best of balsamic to your sweet treats.
An easy dessert recipe loaded with sweet pumpkin, tangy cranberries and fragrant fall spices like cinnamon and nutmeg. We top it off with crunchy toasted pecans and an indulgent balsamic caramel for a seasonal take on a classic Italian treat.
When you think "pasta," chances are you don't think "dessert," but Leanne from HealthfulPursuit.com gives us a fun new way to look at pasta—and it's gluten-free!
A fall version of the classic Italian dessert. We substitute chocolate and espresso with layers of amaretto-soaked ladyfingers, crumbled amaretti cookies and rich pumpkin-mascarpone filling. Put a little of the season into your after-dinner delights.
One of Italy's most renown desserts gets a seasonal spin with our balsamic glaze reduction and fresh, summer strawberries. Try this new take on tiramisu—you won't be disappointed!
Our rice pudding is garnished with fresh, seasonal strawberries and a hint of cinnamon for the perfect Italian dessert. Creamy and flavorful, this dish will win the hearts of any crowd—young and old, alike!
Nobody can resist these cute, mini cakes. Made with fresh lemon zest and creamy mascarpone frosting, these cupcakes can be made for an occasion or simply to enjoy at home after dinner, along with a warm coffee.
Lemon is a favored dessert flavor in Italy, and with the recipe, it's easy to see why. We use our imported Italian Extra Virgin Olive Oil, fresh lemon and simple baking ingredients to create a sweet, tangy dessert that can follow any tasty meal.
This light, flaky pastry is the perfect harmony of sweet and tart with nutty almonds, fresh pears and shredded coconut. While it keeps up with appearances, this dessert is easy to prepare, a grand accompaniment to our Balsamic Glaze.
A sweet, savory Italian treat of ricotta and cinnamon with a light airiness reminscient of a soufflé. We recommend serving this delicious dessert in portion-sized ramekins.