Recipes: Winter
With the blustery promise of colder weather comes a myriad of rich, hearty kitchen preparations—warm starches, steaming soups, meaty legumes and baked pastas.
Whole-Wheat Penne with Kale & Toasted Breadcrumbs
A whole-wheat pasta recipe with a toasty golden breadcrumb topping! Get your greens and whole-grain goodness in this flavorful dish. Take it to another level, a spicier one, with a generous spoonful of pepper flakes.
Cheesy Cheddar Orzo with Leeks & Chard
Forget what you think you know about "macaroni and cheese"; this grown-up style, cheesy pasta recipe features Parmesan, sharp white Cheddar and mascarpone alongside fresh greens and hearty, whole-wheat orzo.
Stuffed Baked Eggplant Parmesan
A classic Italian-American favorite made BIG! Layers of crispy breaded eggplant and Italian cheeses topped with our fresh-tomato Pomodoro Fresco Sauce.
Spinach & Cannellini Bean Chicken Soup with Orecchiette Pasta
Nothing cures the chill of the season like a classic soup! This light, Italian-style chicken soup recipe is the perfect way to warm up. Our Italian Orecchiette pasta, meaty Cannellini beans and Italian Plum Tomatoes make this from-scratch recipe a winning homestyle comfort food.
Cheesy Stuffed Polenta with Sausage & Tomato-Basil Sauce
Northern Italy's famed hearty cornmeal dish—polenta—makes for a delicious presentation in this layered Italian recipe. Loaded with mozzarella and provolone, then topped with Italian sausage, our tasty Tomato-Basil pasta sauce and fresh basil, this is one dinner idea you'll need to add to your recipe box!
Gluten-Free Portobello Orzo with Lemon-Mint Cream Sauce
A comforting dinner for a cold and blustery evening, our DeLallo Gluten-Free Orzo recipe is loaded up with earthy mushrooms and robust garlic, then dressed in a lemony mint cream sauce. Warming with every bite!
Butternut Squash Risotto with Pine Nuts & Balsamic
With the cooler weather upon us, there is no better way to enjoy the heartier side of tasty Italian classics than with our famously fall Butternut Squash Risotto recipe. Brimming with big flavors, bold colors and a creamy bite!
Pumpkin & Ricotta Stuffed Shells with Tomato-Basil Sauce
Whether you're looking for a new recipe to add to your holiday line-up or in the mood for a seasonal switch-up, our Pumpkin & Ricotta Stuffed Jumbo Shells won't disappoint. Creamy ricotta, nutty Romano cheese, savory garlic and fresh chopped sage are the perfect way to accent the rich fall favorite—pumpkin! Bake it up with our fresh basil-...
Gluten-Free Apple Raisin Pasta Bake
When you think "pasta," chances are you don't think "dessert," but Leanne from HealthfulPursuit.com gives us a fun new way to look at pasta—and it's gluten-free!
Crispy Lasagna Pizza
You've never seen lasagna like this! Using DeLallo No-Boil Lasagna Noodles and your favorite pizza toppings—like artichokes, olives and roasted red peppers—create tasty mini-pizzas with a crispy, chewy crust. A quick-and-easy weeknight recipe that the kids will love!
