The warmer weather is ideal for outdoor grilling, cold pasta salads, no-cook preparations and crisp leafy salads brimming with garden-fresh veggies. The Italians say, “leggero”—light meals with loads of summery flavor.
The spicy-sweet Pepperazzi™ Pepper reaches star status in this tasty flatbread recipe. Creamy goat cheese, robust garlic and smoky bacon make this pizza the perfect plate to serve as an appetizer or starter, as well as an entree.
A colorful, flavorful way to amp up your backyard barbecues and summer picnics. Toss springy fusilli pasta with savory olives, an assortment of grilled peppers and chickpeas for the ultimate pasta salad!
For this summertime starter, pair up your favorite Greek flavors with fresh veggies for a stunning presentation or light lunch. Our Stuffed Olive Collection is a colorful, flavorful way to bring your antipasti to life!
This Italian-style chopped salad is a toss up of your favorite antipasti, crisp veggies, cured Genoa salami, provolone and a homemade Italian vinaigrette.This colorful, flavorful recipe is a great way to begin a meal or enjoy on its own.
Simply delicious! This salad combines creamy, fresh mozzarella stacked thick between layers of juicy heirloom tomatoes surrounded by yellow cherry tomatoes. Top it off with a generous drizzle of our Italian Extra Virgin Olive Oil a sprinkle of fresh basil for an easy but elegant first course. We like to serve this light dish with our crispy...
Add a tangy Italian antipasto to your favorite hummus for a colorful condiment ready to be served or snacked on. Try it with our toasty Bruschetta Crisps.
Creamy, herbed goat cheese is a delicious way to balance the sweet intensity of the sun-dried tomato. Together, with fresh greens and shredded chicken breast, this dynamic duo take quick-and-easy lunch to a whole new stratosphere. Your brown bag never had a recipe so good.
One of our favorite garlicky green olives (the Italian Aglio) stars in this savory, lunchtime special. Loaded with white tuna, our famous Basil Pesto Sauce, Greek yogurt and a generous handful of fresh baby spinach, this wrap sandwich gives classic tuna salad a run for its money!
You'll want to do away with that hoagie roll when you get a taste of this wrapped classic. We start with zesty, deli cold-cuts, Genoa salami, capicola and pepperoni, then layer with creamy provolone, fresh veggies and don't forget black olives and pepperoncini! Drizzle with DeLallo Sweet Italian Dressing for the ultimate way to bring your lunch...
Take everything you love about the lemony, tart and zesty flavors of classic Greek cuisine and put it on a pita! We smoothed on a layer of our favorite hummus then layered up our smoky Calamata Olives, briny feta and Roasted Red Peppers. Top it off with fresh herbs and veggies for a healthy, yet filling, lunchtime wrap.