Recipes: Fall
With its crisp, cool air and end-of-summer harvest, fall brings hearty squashes, beans, starchy root vegetables, wilted greens and small, sweet fruits like plums, figs and grapes.
Whole Wheat Pesto Pasta with Zucchini & Pancetta
Sautéed zucchini, savory pancetta and fragrant basil pesto come together in this special dish. Tossed with our imported Italian Whole Wheat Fusill and Extra Virgin Olive Oil, this recipe is sure to be an instant classic.
Olives Jubilee & Goat Cheese Pastries
Even big flavors come in small packages! These savory tarts combine warm, earthy flavors with creamy goat cheese and a sprinkling of your favorite herbs. Pitted for convenience and lightly seasoned for brilliant flavor, our Olives Jubilee is the perfect garnish for this loaded antipasto.
Pumpkin Amaretti Tiramisu
A fall version of the classic Italian dessert. We substitute chocolate and espresso with layers of amaretto-soaked ladyfingers, crumbled amaretti cookies and rich pumpkin-mascarpone filling. Put a little of the season into your after-dinner delights.
Chestnut, Fennel & Italian Sausage Stuffing
Serve up a holiday classic with a new twist. We combine roasted chestnuts, sweet Italian sausage, pancetta, fresh fennel and a sweet dice of apples for a colorful, flavorful dish—perfect for presenting alongside oven-roasted turkey or chicken. As with all stuffing, it's best cooked inside your turkey or chicken to keep it moist and...
Stuffed Turkey with Ricotta & Italian Sausage
Whether you're looking for something new to serve up this holiday, or just a fantastic meal idea, this recipe is loaded with fresh herbs, Italian cheeses and savory sausage. Give your holiday turkey an Italian twist!
Salmon Tuscano with Herbed Whole Wheat Orzo
Enjoy salmon the Italian way with a bold blend of ripe grape tomatoes and smoky, tart Calamata olives, all atop a soft bed of rosemary orzo. Go whole wheat with our organic, imported Italian pasta for added flavor (and health benefits!)
Garlic Sautéed Escarole with Cannellini Beans
A classic Italian dish—greens and beans. We use our meaty, tender Cannellini beans with savory escarole and sauté them together with bold garlic and red pepper flakes. Perfectly hearty, but light enough for the warmer weather.
Spicy Italian Sausage Cheese Dip
An American favorite, we've combined our homemade spicy Italian sausage with cream cheese, sweet red peppers and juicy diced tomatoes for a dip that deserves a standing ovation.
Zucchini Alfredo with Fusilli col Buco
Enjoy our decadent Alfredo with zucchini! We saute shredded zucchini with garlic and extra virgin olive oil to create a combination that is as delicious as it is easy to prepare. The presence of fusilli col buco makes this dish a fun way to experience creamy, rich alfredo.
Roasted Tomato Garlic Bread
A homemade bread that can be shared at a gathering served with warm herb butter, or enjoyed alongside a plate of pasta. Either way, this bread shines--inside & out--with everything you love about Italian cuisine in one loaf.
