With its crisp, cool air and end-of-summer harvest, fall brings hearty squashes, beans, starchy root vegetables, wilted greens and small, sweet fruits like plums, figs and grapes.
A colorful, flavorful way to amp up your backyard barbecues and summer picnics. Toss springy fusilli pasta with savory olives, an assortment of grilled peppers and chickpeas for the ultimate pasta salad!
A classic Italian-American favorite made BIG! Layers of crispy breaded eggplant and Italian cheeses topped with our fresh-tomato Pomodoro Fresco Sauce.
Northern Italy's famed hearty cornmeal dish—polenta—makes for a delicious presentation in this layered Italian recipe. Loaded with mozzarella and provolone, then topped with Italian sausage, our tasty Tomato-Basil pasta sauce and fresh basil, this is one dinner idea you'll need to add to your recipe box!
A comforting dinner for a cold and blustery evening, our DeLallo Gluten-Free Orzo recipe is loaded up with earthy mushrooms and robust garlic, then dressed in a lemony mint cream sauce. Warming with every bite!
With the cooler weather upon us, there is no better way to enjoy the heartier side of tasty Italian classics than with our famously fall Butternut Squash Risotto recipe. Brimming with big flavors, bold colors and a creamy bite!
Whether you're looking for a new recipe to add to your holiday line-up or in the mood for a seasonal switch-up, our Pumpkin & Ricotta Stuffed Jumbo Shells won't disappoint. Creamy ricotta, nutty Romano cheese, savory garlic and fresh chopped sage are the perfect way to accent the rich fall favorite—pumpkin! Bake it up with our fresh basil-...
An easy dessert recipe loaded with sweet pumpkin, tangy cranberries and fragrant fall spices like cinnamon and nutmeg. We top it off with crunchy toasted pecans and an indulgent balsamic caramel for a seasonal take on a classic Italian treat.
Simply delicious! This salad combines creamy, fresh mozzarella stacked thick between layers of juicy heirloom tomatoes surrounded by yellow cherry tomatoes. Top it off with a generous drizzle of our Italian Extra Virgin Olive Oil a sprinkle of fresh basil for an easy but elegant first course. We like to serve this light dish with our crispy...
When you think "pasta," chances are you don't think "dessert," but Leanne from HealthfulPursuit.com gives us a fun new way to look at pasta—and it's gluten-free!
You've never seen lasagna like this! Using DeLallo No-Boil Lasagna Noodles and your favorite pizza toppings—like artichokes, olives and roasted red peppers—create tasty mini-pizzas with a crispy, chewy crust. A quick-and-easy weeknight recipe that the kids will love!