Recipes: Appetizers | Antipasti
In Italian the word “antipasti” refers to the course before the main event. Whether you are entertaining with a colorful spread or giving your dinner guests a taste of what’s to come, these recipes are sure to bring everyone to the table.
We promise you've never had a bread like this! Brimming with your favorite garden flavors, this recipe is a stunning way to showcase your end-of-summer harvest. Recipe by Laura of Tutti Dolci.
An end-of-summer classic (or any time of year for that matter), zucchini fritters are a great way to use up those garden squash. This time, though, we do things a little differently—add in some herbaceous basil pesto and sun-dried tomatoes. Get a load of these Mediterranean mavericks!
Dazzle your dinner guests with a sweet summertime treat, grilled peaches! Topped with creamy burrata cheese and a tangy-sweet drizzle of our beloved balsamic, this unique dish is sure to impress.
Amazing things happen at the olive bar... great gourmet flavors come together to create show-stopping antipasto platters. Entertaining with true Mediterranean flair. What's not to love?
If you aren't sure what could be better than fried pizza... then you've got the right idea. This superstar recipe is a hit for all seasons, your new favorite snack, app and lunch idea. We promise. Now, go figure out how to get creative with those toppings!
Grill up those sweet summer peaches for a smoky, caramelized flavor. Grilled peaches are the perfect complement to herby pesto and creamy burrata. Top it off with flakes of sweet, nutty almonds. Mangia!
Inspired by Italian-style bruschetta, this avocado topped baguette features smoky-sweet tomatoes, crisp summer corn and our fragrant basil Simply Pesto®. Super summer entertaining!
Your favorite cheese-stuffed pasta and fresh, fragrant Simply Pesto® star in this fun fingerfood recipe. If that wasn't enough, we skewered them up with juicy tomatoes, slices of Genoa salami, creamy mozzarella balls and fresh basil leaves.
Super simple and bursting with flavor, this colorful chickpea salad makes for a great picnic salad or a summery side dish.
Create an edible cup made of toasty melted Parmigiano-Reggiano perfect for filling with cold cuts, cheeses and your favorites from the Olive & Antipasti Bar. Impressive way to entertain with their favorite Mediterranean flavors.