Recipes: Appetizers | Antipasti
In Italian the word “antipasti” refers to the course before the main event. Whether you are entertaining with a colorful spread or giving your dinner guests a taste of what’s to come, these recipes are sure to bring everyone to the table.
If you're looking for the star app of your next get-together, look no further. This is easy-to-prepare antipasto features earthy tender artichokes in a bold Mediterranean-style medley of beloved gourmet flavors.
Move over, Spinach Artichoke Dip. There's a new app in town. This extraordinary entertaining idea is super easy and loaded up with best loved Meditteranean flavors—sure to be a tasty conversation piece.
Full of color and sweet-smoky roasted flavors, this easy-to-prepare summer side dish is best topped off with a sweet drizzle of balsamic glaze.
A super simple appetizer full of color and flavor, starring two of our best-loved bruschettas: Artichoke and Sun-Dried Tomato.
Starring one of our favorite Italian condiments, the ever-versatile bruschetta, this recipe is a colorful, flavorful appetizer or quick lunch. We recommend it for some serious weekend snacking.
A super easy antipasto creation perfect for accenting cheese boards, cured meat trays and party platters. Sweet and smoky pepper perfection!
We stack on the flavor in this easy appetizer idea featuring our sweetly irresistible Simply Pesto® Sun-Dried Tomato Sauce. Give this a go at your next get-together and have them lined up for seconds.
Select colorful sweet or spicy peppers, it's your call! We love loading up smaller peppers for heartier appetizers and larger bell peppers for entrées. You'll never want a boring old stuffed pepper ever again.
An elegant easy-to-prepare appetizer featuring roasted artichokes topped with nutty Italian Romano and fresh parsley.
We promise you've never had a bread like this! Brimming with your favorite garden flavors, this recipe is a stunning way to showcase your end-of-summer harvest. Recipe by Laura of Tutti Dolci.