Recipes: Desserts | Dolce
Save room for these after-dinner sweets! From velvety cream cakes and fruit-filled crostatas to the crispy classic pizzelle, we have a recipe for every sweet tooth.
Rich and creamy mascarpone, bittersweet cocoa and bold espresso come together in this dessert-style dip. Serve it up with our crispy, airy Savoiardi Ladyfingers for a unique treat that is perfect for snacking or entertaining.
Take the ordinary to extraordinary with our tangy citrusy-sweet Calabrian Marmalade and a rich drizzle of Modenacrem Balsamic Glaze. Enjoy it as a simple, amazingly delicious breakfast treat or sweet snack.
A stunning dessert idea for a simply sweet after-dinner treat. The velvety rich, deep sweetness of balsamic glaze is the perfect way to top summer's harvest of fresh berries. Take it to the next level with gelato, panna cotta or creamy yogurt.
Impress your morning guests with this berry-sweet breakfast treat. Layered with creamy mascarpone and fresh berries, this stuffed French toast begs to be drizzled with tangy, rich balsamic.
One of Italy's most famed desserts made with creamy sweet Italian cheeses, bittersweet chocolate, rich and buttery caramel mousse... and a hint of sea salt!
More than just an after-dinner dessert, biscotti can be dunked in coffee, espresso, milk or... gelato? Give your creamy, frozen treat a sweet crunch with crumbled biscotti.
A sweet and tart chocolate sauce perfect for drizzling over fresh fruit, gelato, yogurt, pastries and anything else you can think up! Bring the best of balsamic to your sweet treats.
An easy dessert recipe loaded with sweet pumpkin, tangy cranberries and fragrant fall spices like cinnamon and nutmeg. We top it off with crunchy toasted pecans and an indulgent balsamic caramel for a seasonal take on a classic Italian treat.
When you think "pasta," chances are you don't think "dessert," but Leanne from HealthfulPursuit.com gives us a fun new way to look at pasta—and it's gluten-free!
A fall version of the classic Italian dessert. We substitute chocolate and espresso with layers of amaretto-soaked ladyfingers, crumbled amaretti cookies and rich pumpkin-mascarpone filling. Put a little of the season into your after-dinner delights.