Our entrées collection features hearty main dishes—from tender, braised cuts of beef and pan-fried seafood to classic polenta and risotto recipes. Each recipe waits to partner with your favorite complementary side, or try serving with a tossed greens salad dressed in a zippy vinaigrette.
We stack on the flavor in this easy appetizer idea featuring our sweetly irresistible Simply Pesto® Sun-Dried Tomato Sauce. Give this a go at your next get-together and have them lined up for seconds.
Ditch the brown bag and pack up something extraordinary. Our SaladSavors® Salad Toppings make it easy to enjoy your favorite gourmet flavors on the go.
Attention all you olive lovers out there! This Mediterranean-style grilled cheese is piled high with smoky-tart Calamata olive tapenade, gooey Swiss cheese and garlicky sautéed spinach... for a lunch you won't forget.
Who needs delivery? Brimming with vibrant colors and zesty flavor, this fiery pie isn't for the hesitant pizza lover. This homemade pizza recipe is made easy with our Italian Pizza Dough Kit. *DeLallo Italian Pizza Dough Kit makes 4 thin (or 2 thick) pizza crusts. This recipe is tailored for 2 thicker-crust pizzas.
Calzone? Stromboli? It's an amazing pizza-like creation loaded with your favorite deli cold cuts, zesty Italian sausage, creamy cheeses and a sprinkling of spices, this superstar recipe is sure bring everyone to the table—an easy option for game day get-togethers and special occasions.
Select colorful sweet or spicy peppers, it's your call! We love loading up smaller peppers for heartier appetizers and larger bell peppers for entrées. You'll never want a boring old stuffed pepper ever again.
A Northern Italian classic, this risotto recipe features zesty Italian sausage, earthy mushrooms and the famously bitter green, kale. Cozy up with a hearty bowl and beat the winter freeze.
Give your baked chicken a bold new flavor with this super simple recipe featuring nutty, sharp Asiago cheese and extra flaky Panko breadcrumbs.
This is no ordinary chicken sandwich. We take our beloved Asiago Chicken recipe (a favorite for decades) and load it up with garlicky sautéed greens, sweet and chewy sun-dried tomatoes and smooth melty Havarti cheese.
Sweet, smoky roasted peppers meet zesty Italian sausage in this beloved Italian-style egg frittata. Serve it up for breakfast or brunch with a side of salad greens tossed in a light vinaigrette.