Our entrées collection features hearty main dishes—from tender, braised cuts of beef and pan-fried seafood to classic polenta and risotto recipes. Each recipe waits to partner with your favorite complementary side, or try serving with a tossed greens salad dressed in a zippy vinaigrette.
Sweet, smoky roasted peppers meet zesty Italian sausage in this beloved Italian-style egg frittata. Serve it up for breakfast or brunch with a side of salad greens tossed in a light vinaigrette.
A homemade fall-inspired pizza topped with sweet-smoky roasted butternut squash, savory pancetta, creamy cheeses and a garnish of crispy fried sage leaves. This seasonal pizza pie recipe is made easy with our Italian Pizza Dough Kit. *DeLallo Italian Pizza Dough Kit makes 4 thin (or 2 thick) pizza crusts. This recipe is tailored for 2 thicker-...
Tangy blue cheese meets savory salty bacon and sweet slices of fresh pear all atop this chewy fresh-made pizza crust. Get ready to impress your guests with this one—made easy with our Italian Pizza Dough Kit. *DeLallo Italian Pizza Dough Kit makes 4 thin (or 2 thick) pizza crusts. This recipe is tailored for 2 thicker-crust pizzas....
Use your favorite roasted fall veggies to top this piece of pumpkin polenta perfection. We set it all off with a rich pumpkiny cream sauce, featuring notes of cinnamon and nutmeg. You can't get any more fall than this.
A classic Northern Italian corn meal topped mushrooms that have been infused with the famously pungent and tangy Taleggio cheese from Italy. Give your classic polenta recipe a kick with this simple seasonal accent.
This classic polenta porridge is made quick and easy with our DeLallo Instant Polenta. There's no science behind this recipe! Simply stir in water, butter and Parmesan.
These garlicky, basil-laden pork chops are the perfect way to give that weeknight menu a boost. Easy to prepare and quick to cook, these pork chops will be an instant hit—we're sure of it!
An end-of-summer classic (or any time of year for that matter), zucchini fritters are a great way to use up those garden squash. This time, though, we do things a little differently—add in some herbaceous basil pesto and sun-dried tomatoes. Get a load of these Mediterranean mavericks!
Only 6 ingredients to a flavorful entrée perfect for serving up with any number of sides, from veggies to salads to pasta. The tangy-sweet drizzle of our Italian balsamic is what takes this recipe to a whole new level.
Make pizza your reason to wake up in the morning with this colorful breakfast recipe. We load up these homemade pizza pies with creamy provolone, savory pancetta, peppery arugula and a cracked egg. *DeLallo Italian Pizza Dough Kit makes 4 thin (or 2 thick) pizza crusts. This recipe is tailored for 4 thin-crust pizzas.