Our entrées collection features hearty main dishes—from tender, braised cuts of beef and pan-fried seafood to classic polenta and risotto recipes. Each recipe waits to partner with your favorite complementary side, or try serving with a tossed greens salad dressed in a zippy vinaigrette.
A colorful recipe inspired by the fresh flavors of red and green bell peppers, garlic and crushed Italian tomatoes—all topping a thick and chewy crust. This authentic Italian recipe is perfect for dining or entertaining.
Impress your morning guests with this berry-sweet breakfast treat. Layered with creamy mascarpone and fresh berries, this stuffed French toast begs to be drizzled with tangy, rich balsamic.
Get grilling and get creative with bold new toppings for your favorite pork sandwich. Nothing complements the smoky grilled goodness like DeLallo Sweet & Tangy Sun-Dried Peppers.
Amp up your backyard barbecues with our famous Roasted Red Pepperazzi™ Peppers. This spicy-sweet pepper is sure to give your burgers a zesty new edge alongside extra-sharp Cheddar and a spicy garlicky aioli.
Spice up grilling season with our Italian, bold-flavored Hot & Spicy Pesto. Serve up these fiery-hot shrimp skewers with a zesty lime aioli and get the party started.
We're always looking for new ways to get creative with our Pomodoro Fresco Sauce in the kitchen! This grilled flatbread recipe from one of our blogger friends (at SavorySimple.com) is a quick and easy way to experience some of our favorite ingredients!
Simply fresh chili peppers, chopped garlic, parsley and Italian olive oil—our DeLallo Hot Pepper Garlic Sauce scores big with a myriad of kitchen creations. With it's spicy, garlicky punch, this sauce is perfect for wings!
A little sun-dried peppers go a long way! This classic Italian Meatball Sub recipe gets a boost from our soon-to-be-famous Sweet & Tangy Sun-Dried Peppers.
Take your baked Chicken Parmesan to new heights with tender, earthy artichokes and our fresh-tomato Pomodoro Fresco sauce!
Wrap up your favorite Greek flavors with this easy recipe: hummus, spinach, Calamata olives, tangy feta and sweet peppers. Take this to lunch and don't dread those brown-bag blues.