With its crisp, cool air and end-of-summer harvest, fall brings hearty squashes, beans, starchy root vegetables, wilted greens and small, sweet fruits like plums, figs and grapes.
Treat yourself to pizza... lunch, dinner AND dessert. This sweet dessert recipe features fall favorites: creamy mascarpone, a layer of fresh-sliced Honeycrisp apples and homemade caramel sauce. Oh, and we top it off with crispy pecans for good measure. Recipe by our friend, Laura, of Tutti-Dolci.com.
A homemade fall-inspired pizza topped with sweet-smoky roasted butternut squash, savory pancetta, creamy cheeses and a garnish of crispy fried sage leaves. This seasonal pizza pie recipe is made easy with our Italian Pizza Dough Kit. *DeLallo Italian Pizza Dough Kit makes 4 thin (or 2 thick) pizza crusts. This recipe is tailored for 2 thicker-...
Tangy blue cheese meets savory salty bacon and sweet slices of fresh pear all atop this chewy fresh-made pizza crust. Get ready to impress your guests with this one—made easy with our Italian Pizza Dough Kit. *DeLallo Italian Pizza Dough Kit makes 4 thin (or 2 thick) pizza crusts. This recipe is tailored for 2 thicker-crust pizzas....
A hearty meal idea inspired by the colder weather, this soon-to-be-favorite pasta dish features eggplant and zesty turkey sausage with a few spoonfuls of sweet and creamy ricotta to round out its harmony of flavors.
A super easy whole-wheat pasta dish featuring colorful, garlicky roasted vegetables. Sweet, smoky and savory flavors make this entrée or hearty side an irresistible cold weather comfort food.
Full of color and sweet-smoky roasted flavors, this easy-to-prepare side dish features your favorite veggies roasted with olive oil and garlic, then topped with a sweet drizzle of balsamic glaze.
We promise you've never had a bread like this! Brimming with your favorite garden flavors, this recipe is a stunning way to showcase your end-of-summer harvest. Recipe by Laura of Tutti Dolci.
Use your favorite roasted fall veggies to top this piece of pumpkin polenta perfection. We set it all off with a rich pumpkiny cream sauce, featuring notes of cinnamon and nutmeg. You can't get any more fall than this.
A classic Northern Italian corn meal topped mushrooms that have been infused with the famously pungent and tangy Taleggio cheese from Italy. Give your classic polenta recipe a kick with this simple seasonal accent.