With its crisp, cool air and end-of-summer harvest, fall brings hearty squashes, beans, starchy root vegetables, wilted greens and small, sweet fruits like plums, figs and grapes.
Hearty Italian bread and a colorful cast of ingredients make this a must-try classic holiday side. Try stuffing your Thanksgiving turkey or simply serve alongside your main beef, turkey or chicken entrèe.
Bring the cheesy, tomatoey goodness of lasagna to your soup bowl. Warm up with a taste of Italy.
Calling all gnocchi lovers! Italy's famed potato dumplings star in this larger-than-life casserole brimming with big, bold flavors.
Looking for a new recipe to perk up your pasta night? This warm, creamy dish stars Italy's famed Parmigiano-Reggiano, earthy mushrooms and our Italian Three-Cheese Tortellini.
Our pillowy, bite-sized Mini Gnocchi dress up in a creamy zesty Parmesan sauce accented with sweet green peas and roasted tomatoes.
Our hearty, bite-sized Mini Gnocchi star in this easy-to-make weeknight meal idea. Fresh mozzarella, our Pomodoro Fresco Tomato-Basil Sauce, thinly sliced prosciutto and our pillowy potato pasta come together for an Italian-style recipe the whole family will love.
This colorful medley of roasted veggies is the perfect complement to our Italian Spinach & Cheese Tortellini. In a flavorful garlicky olive oil, this pasta dish is a recipe made for all seasons—just change up the veggies to your seasonal favorites.
One of your favorite cheesy filled pastas in a hearty, cold-weather soup! Fresh veggies and zesty Italian sausage make this meal a great lunch or dinner option for the cold season.
Originating in Sicily, this classic pasta recipe features toasty pine nuts, zucchini squash and the accentuating flavors of chopped parsley and Italian extra virgin olive oil. This dish embodies the heart of authentic Italian cooking: fresh, simple ingredients. *Make it gluten-free and substitute our Whole-Wheat Spaghetti for our Gluten-Free...
Your favorite fall flavors come together in this spicy pumpkin-lovin' pasta dish. Featuring our wide, gloriously golden egg pasta and a toss of spicy and sweet red peppers, this recipe is sure to impress the whole family.