With its crisp, cool air and end-of-summer harvest, fall brings hearty squashes, beans, starchy root vegetables, wilted greens and small, sweet fruits like plums, figs and grapes.
Spice up grilling season with our Italian, bold-flavored Hot & Spicy Pesto. Serve up these fiery-hot shrimp skewers with a zesty lime aioli and get the party started.
Our pillowy, bite-sized Mini Gnocchi dress up in a creamy zesty Parmesan sauce accented with sweet green peas and roasted tomatoes.
Our hearty, bite-sized Mini Gnocchi star in this easy-to-make weeknight meal idea. Fresh mozzarella, our Pomodoro Fresco Tomato-Basil Sauce, thinly sliced prosciutto and our pillowy potato pasta come together for an Italian-style recipe the whole family will love.
This colorful medley of roasted veggies is the perfect complement to our Italian Spinach & Cheese Tortellini. In a flavorful garlicky olive oil, this pasta dish is a recipe made for all seasons—just change up the veggies to your seasonal favorites.
One of your favorite cheesy filled pastas in a hearty, cold-weather soup! Fresh veggies and zesty Italian sausage make this meal a great lunch or dinner option for the cold season.
A savory cold pasta salad brimming with beloved Mediterranean flavors! Simply add a generous scoopful of our Veneto Asiago Antipasto to your your favorite pasta shape with a drizzle of dressing to create a stunning picnic pasta salad.
Originating in Sicily, this classic pasta recipe features toasty pine nuts, zucchini squash and the accentuating flavors of chopped parsley and Italian extra virgin olive oil. This dish embodies the heart of authentic Italian cooking: fresh, simple ingredients. *Make it gluten-free and substitute our Whole-Wheat Spaghetti for our Gluten-Free...
Your favorite fall flavors come together in this spicy pumpkin-lovin' pasta dish. Featuring our wide, gloriously golden egg pasta and a toss of spicy and sweet red peppers, this recipe is sure to impress the whole family.
Our hearty potato pasta meets a cheesy classic! Loaded up with Cheddar, Fontina and Parmesan cheeses, this easy baked pasta dish is a meal the whole family will want to dig into.
This is one tasty gnocchi recipe starring Mediterranean favorites from your pantry! The semi-dried tomato, boasts a richly sweet flavor with a soft, chewy bite—a great complement to pillowy potato gnocchi and earthy black olives. *Make it gluten-free with our Gluten-Free Potato & Rice Gnocchi.