With its crisp, cool air and end-of-summer harvest, fall brings hearty squashes, beans, starchy root vegetables, wilted greens and small, sweet fruits like plums, figs and grapes.
Your favorite fall flavors come together in this spicy pumpkin-lovin' pasta dish. Featuring our wide, gloriously golden egg pasta and a toss of spicy and sweet red peppers, this recipe is sure to impress the whole family.
Our hearty potato pasta meets a cheesy classic! Loaded up with Cheddar, Fontina and Parmesan cheeses, this easy baked pasta dish is a meal the whole family will want to dig into.
This is one tasty gnocchi recipe starring Mediterranean favorites from your pantry! The semi-dried tomato, boasts a richly sweet flavor with a soft, chewy bite—a great complement to pillowy potato gnocchi and earthy black olives. *Make it gluten-free with our Gluten-Free Potato & Rice Gnocchi.
The hearty flavors of fall favorites make this whole-wheat pasta dish a colorful way to celebrate the season. We pair up our Whole-Wheat Orecchiette with diced sweet potatoes, fresh kale and earthy shiitake mushrooms.
Fresh basil, earthy squash and sweet summer corn star in this gluten-free gnocchi dish. In a sauce of creamy mascarpone and fragrant basil, our gluten-free recipe is sure to be a new family favorite!
Celebrate the hearty flavors of fall with our toasty whole-wheat orzo, red beets, savory pancetta and caramelized onions. We top it off with crisp golden pine nuts and nutty Parmigiano—a pasta recipe you have to try!
Wrap up your favorite Greek flavors with this easy recipe: hummus, spinach, Calamata olives, tangy feta and sweet peppers. Take this to lunch and don't dread those brown-bag blues.
We found the perfect pizza for our beloved Pizzeria-Style Pizza Sauce! Try this: fresh arugula, delicate prosciutto and our chewy, sweet Semi-Dried Cherry Tomatoes, along with fresh mozzarella and shavings of Parmiggiano-Reggiano.
A savory pie for all ocassions, our Savory Spinach & Sun-Dried Tomato Crostata recipe makes it easy to entertain or simply bring something new to the table. We combine creamy ricotta, nutty Parmesan cheese, tender spinach and our sunny-sweet DeLallo Sun-Dried Tomatoes—all enveloped in a sweet mascarpone crust.
Sometimes the dressing is the star! Here, we take our bold, colorful Simply Pesto Olive Pesto and create a dressing that is made to dazzle any greens. We just happen to love savory grilled chicken and subtle, tender spinach leaves.