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Recipes: Fall

DeLallo Italian Fall Recipes

With its crisp, cool air and end-of-summer harvest, fall brings hearty squashes, beans, starchy root vegetables, wilted greens and small, sweet fruits like plums, figs and grapes.

DeLallo Italian Recipes | Creamy Wild Mushroom Tortellini Pasta

Creamy Wild Mushroom Tortellini

Looking for a new recipe to perk up your pasta night? This warm, creamy dish stars Italy's famed Parmigiano-Reggiano, earthy mushrooms and our Italian Three-Cheese Tortellini.

DeLallo Italian Recipes | Mini Gnocchi with Roasted Tomatoes & Peas in Parmesan

Mini Gnocchi with Roasted Tomatoes & Peas in Parmesan Black Pepper Cream Sauce

Our pillowy, bite-sized Mini Gnocchi dress up in a creamy zesty Parmesan sauce accented with sweet green peas and roasted tomatoes.

DeLallo Easy Italian Recipes | Cheesy Mini Potato Gnocchi Pasta Skillet

Cheesy Mini Gnocchi Skillet

Our hearty, bite-sized Mini Gnocchi star in this easy-to-make weeknight meal idea. Fresh mozzarella, our Pomodoro Fresco Tomato-Basil Sauce, thinly sliced prosciutto and our pillowy potato pasta come together for an Italian-style recipe the whole family will love.

DeLallo Italian Pasta Recipes: Cheese Tortellini with Garlicky Roasted Vegetable

Cheese Tortellini with Garlicky Roasted Vegetables

This colorful medley of roasted veggies is the perfect complement to our Italian Spinach & Cheese Tortellini. In a flavorful garlicky olive oil, this pasta dish is a recipe made for all seasons—just change up the veggies to your seasonal favorites.

DeLallo Italian Soup Recipes: Classic Italian Sausage Vegetable Tortellini Soup

Classic Italian Sausage & Vegetable Tortellini Soup

One of your favorite cheesy filled pastas in a hearty, cold-weather soup! Fresh veggies and zesty Italian sausage make this meal a great lunch or dinner option for the cold season.

DeLallo Italian & Gluten-Free Recipes | Zucchini & Toasted Pine Nut Pasta

Zucchini & Toasted Pine Nut Pasta

Originating in Sicily, this classic pasta recipe features toasty pine nuts, zucchini squash and the accentuating flavors of chopped parsley and Italian extra virgin olive oil. This dish embodies the heart of authentic Italian cooking: fresh, simple ingredients. *Make it gluten-free and substitute our Whole-Wheat Spaghetti for our Gluten-Free...

DeLallo Italian Pasta Recipes | Spicy Fall Pappardelle Pasta with Pumpkin

Spicy Fall Pappardelle Pasta with Pumpkin

Your favorite fall flavors come together in this spicy pumpkin-lovin' pasta dish. Featuring our wide, gloriously golden egg pasta and a toss of spicy and sweet red peppers, this recipe is sure to impress the whole family.

DeLallo Quick & Easy Pasta Recipes | Gnocchi Macaroni & Cheese

Gnocchi Mac 'n Cheese

Our hearty potato pasta meets a cheesy classic! Loaded up with Cheddar, Fontina and Parmesan cheeses, this easy baked pasta dish is a meal the whole family will want to dig into.

DeLallo Italian Recipes | Potato Gnocchi with Semi-Dried Tomatoes & Olives

Potato Gnocchi with Semi-Dried Tomatoes & Olives

This is one tasty gnocchi recipe starring Mediterranean favorites from your pantry! The semi-dried tomato, boasts a richly sweet flavor with a soft, chewy bite—a great complement to pillowy potato gnocchi and earthy black olives. *Make it gluten-free with our Gluten-Free Potato & Rice Gnocchi.

DeLallo Pasta Recipes | Whole-Wheat Pasta with Fall Vegetables

Whole-Wheat Pasta with Fall Vegetables

The hearty flavors of fall favorites make this whole-wheat pasta dish a colorful way to celebrate the season. We pair up our Whole-Wheat Orecchiette with diced sweet potatoes, fresh kale and earthy shiitake mushrooms.