Recipes: Made Easy
We know made-from-scratch creations are some of the most rewarding times spent in the kitchen, but our busy lifestyles require a recipe box full of simple, weeknight meals designed for great flavor, little ingredients and quick preparation.
Tangy blue cheese meets savory salty bacon and sweet slices of fresh pear all atop this chewy fresh-made pizza crust. Get ready to impress your guests with this one—made easy with our Italian Pizza Dough Kit. *DeLallo Italian Pizza Dough Kit makes 4 thin (or 2 thick) pizza crusts. This recipe is tailored for 2 thicker-crust pizzas....
A hearty meal idea inspired by the colder weather, this soon-to-be-favorite pasta dish features eggplant and zesty turkey sausage with a few spoonfuls of sweet and creamy ricotta to round out its harmony of flavors.
A super easy whole-wheat pasta dish featuring colorful, garlicky roasted vegetables. Sweet, smoky and savory flavors make this entrée or hearty side an irresistible cold weather comfort food.
Full of color and sweet-smoky roasted flavors, this easy-to-prepare side dish features your favorite veggies roasted with olive oil and garlic, then topped with a sweet drizzle of balsamic glaze.
A classic Northern Italian corn meal topped mushrooms that have been infused with the famously pungent and tangy Taleggio cheese from Italy. Give your classic polenta recipe a kick with this simple seasonal accent.
With few ingredients and a whole lot of flavor, this gnocchi recipe is the perfect dish to cozy up to any night of the week. And did we mention bacon...?
This classic polenta porridge is made quick and easy with our DeLallo Instant Polenta. There's no science behind this recipe! Simply stir in water, butter and Parmesan.
These garlicky, basil-laden pork chops are the perfect way to give that weeknight menu a boost. Easy to prepare and quick to cook, these pork chops will be an instant hit—we're sure of it!
Get a load of this linguine! Spicy-sweet Pepperazzi™ Peppers, tangy feta, briny olives... so many amazing flavors in one pasta dish and it's super easy to prepare.
An end-of-summer classic (or any time of year for that matter), zucchini fritters are a great way to use up those garden squash. This time, though, we do things a little differently—add in some herbaceous basil pesto and sun-dried tomatoes. Get a load of these Mediterranean mavericks!