Recipes: Made Easy
We know made-from-scratch creations are some of the most rewarding times spent in the kitchen, but our busy lifestyles require a recipe box full of simple, weeknight meals designed for great flavor, little ingredients and quick preparation.
An end-of-summer classic (or any time of year for that matter), zucchini fritters are a great way to use up those garden squash. This time, though, we do things a little differently—add in some herbaceous basil pesto and sun-dried tomatoes. Get a load of these Mediterranean mavericks!
You all know about the Green Goddess, but how about the Red Goddess? This dressing has it going on, packed with fresh summer strawberries, tangy balsamic and fragrant basil. Your lettuce never had it so good!
Summer's fresh flavors come together in this soon-to-be classic. And yes, this recipe is just as good as it looks.
Put that abundance of garden tomatoes to use this summer with a fresh, no-cook tomato sauce for your pasta. We promise big flavor for a super easy weeknight meal.
Only 6 ingredients to a flavorful entrée perfect for serving up with any number of sides, from veggies to salads to pasta. The tangy-sweet drizzle of our Italian balsamic is what takes this recipe to a whole new level.
Make pizza your reason to wake up in the morning with this colorful breakfast recipe. We load up these homemade pizza pies with creamy provolone, savory pancetta, peppery arugula and a cracked egg. *DeLallo Italian Pizza Dough Kit makes 4 thin (or 2 thick) pizza crusts. This recipe is tailored for 4 thin-crust pizzas.
A sweet and tangy alternative to snooze-worthy salad dressings, this unique balsamic recipe is ready to amp up your leafy greens with a kiss of sunny citrus.
Dazzle your dinner guests with a sweet summertime treat, grilled peaches! Topped with creamy burrata cheese and a tangy-sweet drizzle of our beloved balsamic, this unique dish is sure to impress.
Big bold flavors come together in this fresh Greek-style salad. Ditch the lettuce and go cucumber!
A super simple pasta dish boasting tremendous flavor: smoky-sweet roasted tomatoes, zesty garlic, briny capers and toasty pine nuts. Serve it up for lunch or a light weekday dinner.