Recipes: Made Easy
We know made-from-scratch creations are some of the most rewarding times spent in the kitchen, but our busy lifestyles require a recipe box full of simple, weeknight meals designed for great flavor, little ingredients and quick preparation.
Jazz up your entertainment offerings with your very own homemade antipasto. Featuring earthy tender artichokes in a sweet and tangy lemon vinaigrette, this creation is a colorful way to serve up all of your favorites. Pair with your favorite cured meats, crispy toasts and a full-bodied red wine.
Crisp, panko-breaded zucchini chips served up with our spicy Pomodoro Fresco Arrabbiata. A classic appetizer made better!
Simply fresh chili peppers, chopped garlic, parsley and Italian olive oil—our DeLallo Hot Pepper Garlic Sauce scores big with a myriad of kitchen creations. With it's spicy, garlicky punch, this sauce is perfect for wings!
A little sun-dried peppers go a long way! This classic Italian Meatball Sub recipe gets a boost from our soon-to-be-famous Sweet & Tangy Sun-Dried Peppers.
Game day just got great with these spicy cheesy nachos! We use our Hot Pepper Garlic Sauce from Italy to kick this classic up a notch.
A creamy, rich pasta dish perfect for company! Starring our "little ears," this orecchiette dish is an easy, but elegant, presentation made to be its own conversation piece.
Our hearty potato pasta meets a cheesy classic! Loaded up with Cheddar, Fontina and Parmesan cheeses, this easy baked pasta dish is a meal the whole family will want to dig into.
This is one tasty gnocchi recipe starring Mediterranean favorites from your pantry! The semi-dried tomato, boasts a richly sweet flavor with a soft, chewy bite—a great complement to pillowy potato gnocchi and earthy black olives. *Make it gluten-free with our Gluten-Free Potato & Rice Gnocchi.
More than just an after-dinner dessert, biscotti can be dunked in coffee, espresso, milk or... gelato? Give your creamy, frozen treat a sweet crunch with crumbled biscotti.
Wrap up your favorite Greek flavors with this easy recipe: hummus, spinach, Calamata olives, tangy feta and sweet peppers. Take this to lunch and don't dread those brown-bag blues.