Recipes: Made Easy
We know made-from-scratch creations are some of the most rewarding times spent in the kitchen, but our busy lifestyles require a recipe box full of simple, weeknight meals designed for great flavor, little ingredients and quick preparation.
This traditional Italian appetizer is made even easier with our line of Bruschetta. Toast up your favorite crusty bread and choose from four authentic Italian flavors to create a restaurant-style appetizer in minutes.
A stunning dessert idea for a simply sweet after-dinner treat. The velvety rich, deep sweetness of balsamic glaze is the perfect way to top summer's harvest of fresh berries. Take it to the next level with gelato, panna cotta or creamy yogurt.
Create your own restaurant-style dipping oil for crusty Italian bread. This traditional appetizer is an easy but elegant way to bring the heart of fresh flavorful Italian cuisine to your dinner table.
A unique and easy-to-create appetizer full of fresh flavor: a traditional caprese salad made for skewering!
Nothing says Sunday brunch like an oversized Italian omelet. Sliced like a pizza, this easy-to-prepare egg pie features our smoky, sweet Roasted Pepper Bruschetta and creamy Italian Fontina cheese.
A classic Italian salad starring creamy bites of mozzarella, fresh tomatoes and fragrant basil leaves—all tossed with our Traditional Basil Simply Pesto®. Drizzle it with our sweetly rich balsamic glaze for a stunning contrast of flavors.
The smoky, earthy flavors of this roasted artichoke antipasto shine with a bright lemony marinade and a sprinkling of fresh herbs. Ready to impress, this recipe is as easy as it is delicious.
Quattro Stagioni, the Italian words for "four seasons," gives everyone a little bit of what they love. In our version, we divide up our polenta pizzas into 4 sections loaded with artichokes, prosciutto cotto, mushrooms and olives. But get creative and top it with your favorites!
A super weeknight meal idea—replace that traditional on-the-go pizza crust with your favorite Northern Italian cornmeal! Polenta makes the perfect crust: hearty, buttery, delicious. Top it with your favorite cheeses, meats and garnishes.
The fresh tomatoey goodness of our Pomodoro Fresco Marinara is the zesty foundation to this epic pasta dish. Easy to make and brimming with flavor, this recipe should be at the top of your To Do List.