Recipes: Olives and Antipasti
While the tasty, marinated edibles at the Olive & Antipasti Bar are great for grab-and-go entertaining or simply an indulgent snack, we wanted to show you how they shine in the kitchen. Appetizers, entrées and side dishes... we’ve compiled our favorites.
A unique and easy-to-create appetizer full of fresh flavor: a traditional caprese salad made for skewering!
The smoky, earthy flavors of this roasted artichoke antipasto shine with a bright lemony marinade and a sprinkling of fresh herbs. Ready to impress, this recipe is as easy as it is delicious.
The bright and briny flavor of the beloved Greek Calamata Stars in this easy-to-prepare chicken entrée. Accented with slices of tangy lemon and fragrant herbs, this dish gives that classic weeknight chicken dinner a marvelous Mediterranean twist.
In case you didn't know... the olive bar in your local deli is a treasure trove of tasty gourmet ingredients, savory snacks and entertaining edibles. Tart, tangy and briny, this easy-to-prepare antipasto brings the bold bright flavors of the Mediterranean together in one colorful creation.
To serve, to snack or to lunch, this Mediterranean-inspired flatbread is a trip to your local olive bar away—just top it with your favorite olives and antipasti. Try making it a meal alongside a fresh greens salad.
Savory green and black olives, succulent shrimp and a savory marinara sauce team up with our Italian Spaghetti to create an impressively complex pasta dish. Like Puttanesca, but with a taste of the sea!
A classic hors d'oeuvres, deviled eggs are a fabulous fingerfood for holidays and get-togethers, but also an incredibly satisfying snack. We take an ordinary recipe and amp it up with savory Mediterranean bites like olives and peppers from the olive bar?
Amp up your backyard barbecues with our famous Roasted Red Pepperazzi™ Peppers. This spicy-sweet pepper is sure to give your burgers a zesty new edge alongside extra-sharp Cheddar and a spicy garlicky aioli.
Jazz up your entertainment offerings with your very own homemade antipasto. Featuring earthy tender artichokes in a sweet and tangy lemon vinaigrette, this creation is a colorful way to serve up all of your favorites. Pair with your favorite cured meats, crispy toasts and a full-bodied red wine.
A savory cold pasta salad brimming with beloved Mediterranean flavors! Simply add a generous scoopful of our Veneto Asiago Antipasto to your your favorite pasta shape with a drizzle of dressing to create a stunning picnic pasta salad.