Recipes: Olives and Antipasti
While the tasty, marinated edibles at the Olive & Antipasti Bar are great for grab-and-go entertaining or simply an indulgent snack, we wanted to show you how they shine in the kitchen. Appetizers, entrées and side dishes... we’ve compiled our favorites.
Wrap up your favorite Greek flavors with this easy recipe: hummus, spinach, Calamata olives, tangy feta and sweet peppers. Take this to lunch and don't dread those brown-bag blues.
This herbaceous salad dressing recipe is an easy way to give your greens the attention they deserve. We suggest this with our Zesty Feta SaladSavors™.
The spicy-sweet Pepperazzi™ Pepper reaches star status in this tasty flatbread recipe. Creamy goat cheese, robust garlic and smoky bacon make this pizza the perfect plate to serve as an appetizer or starter, as well as an entree.
Bring a classic to life! Give your baked chicken a Mediterranean twist with cloves of fresh garlic, smoky roasted tomatoes and an assortment of your favorite olives.
For this summertime starter, pair up your favorite Greek flavors with fresh veggies for a stunning presentation or light lunch. Our Stuffed Olive Collection is a colorful, flavorful way to bring your antipasti to life!
The sweet, chewy addition of sun-dried tomatoes brings its bright, sunny savor to a classic chicken recipe. Stuffed with tangy tomato stuffing and topped with a sweet, homemade cream sauce, these stuffed chicken breasts won't disappoint!
This isn't any ordinary pasta dish! Our recipe gets its oomph from sweet, sunny tomatoes roasted with olive oil. Combine them with Italian tuna, our famous briny Oil-Cured Olives, fragrant parsley and tangy lemon zest for a colorful, flavorful soon-to-be classic! *Make it gluten-free and substitute our Whole-Wheat Penne for our Gluten-Free Rice...
This Italian-style chopped salad is a toss up of your favorite antipasti, crisp veggies, cured Genoa salami, provolone and a homemade Italian vinaigrette.This colorful, flavorful recipe is a great way to begin a meal or enjoy on its own.
Creamy, herbed goat cheese is a delicious way to balance the sweet intensity of the sun-dried tomato. Together, with fresh greens and shredded chicken breast, this dynamic duo take quick-and-easy lunch to a whole new stratosphere. Your brown bag never had a recipe so good.
One of our favorite garlicky green olives (the Italian Aglio) stars in this savory, lunchtime special. Loaded with white tuna, our famous Basil Pesto Sauce, Greek yogurt and a generous handful of fresh baby spinach, this wrap sandwich gives classic tuna salad a run for its money!