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Recipes: Olives and Antipasti

 

DeLallo Recipes: Olives & Antipasti

While the tasty, marinated edibles at the Olive & Antipasti Bar are great for grab-and-go entertaining or simply an indulgent snack, we wanted to show you how they shine in the kitchen. Appetizers, entrées and side dishes... we’ve compiled our favorites.

DeLallo Italian Recipes | Mediterranean Tortellini with Tangy Feta Vinaigrette

Mediterranean Tortellini with Tangy Feta Vinaigrette

A crisp, colorful way to enjoy your favorite stuffed pasta during the warmer months. We promise this will be the most popular pasta salad at the picnic!

DeLallo Italian Recipes | Provolini Antipasti Pasta Salad

Provolini Antipasti Pasta Salad

A trip to your local olive bar can amp up the flavors in your favorite recipes. This super simple recipe is soon to be your picnic pasta go to—with only 5 ingredients! We add pepperoni for an extra kick.

DeLallo Italian Recipes | Parmigiano Antipasti Cups

Parmigiano Antipasti Cups

Create an edible cup made of toasty melted Parmigiano-Reggiano perfect for filling with cold cuts, cheeses and your favorites from the Olive & Antipasti Bar. Impressive way to entertain with their favorite Mediterranean flavors.

DeLallo Italian Recipes | Halibut with Olive Bruschetta

Halibut with Olive Bruschetta

Did you know some of your favorite antipasti can star as tasty ingredients that bring flavor to your everyday weeknight recipes? Just a few spoonfuls of our beloved tart-and-briny Olive Bruschetta take this simple halibut entrée to new heights. A touch of fresh-squeezed lemon gives this dish a whole new dimension.

DeLallo Italian Recipes | Creamy Sun-Dried Tomato Chicken Skillet with Rigatoni

Creamy Sun-Dried Tomato Chicken Skillet with Rigatoni

A super weeknight meal idea with little effort! Tender and juicy chicken breasts and our imported Italian Rigatoni in a creamy mascarpone and sun-dried tomato sauce. Top it off with chopped basil for that fresh and fragrant finishing touch.

DeLallo Italian Recipes | Simply Pesto® Caprese Skewers

Pesto Caprese Skewers

A unique and easy-to-create appetizer full of fresh flavor: a traditional caprese salad made for skewering!

DeLallo Italian Recipes | Roasted Artichokes with Lemon & Herbs

Roasted Artichokes with Lemon & Herbs

The smoky, earthy flavors of this roasted artichoke antipasto shine with a bright lemony marinade and a sprinkling of fresh herbs. Ready to impress, this recipe is as easy as it is delicious.

DeLallo Italian Recipes | Mediterranean Chicken with Olives

Mediterranean Chicken with Olives

The bright and briny flavor of the beloved Greek Calamata Stars in this easy-to-prepare chicken entrée. Accented with slices of tangy lemon and fragrant herbs, this dish gives that classic weeknight chicken dinner a marvelous Mediterranean twist.

DeLallo Italian Recipe | Lemon & Herb Roasted Olives

Lemon & Herb Roasted Olives

In case you didn't know... the olive bar in your local deli is a treasure trove of tasty gourmet ingredients, savory snacks and entertaining edibles. Tart, tangy and briny, this easy-to-prepare antipasto brings the bold bright flavors of the Mediterranean together in one colorful creation.

DeLallo Italian Recipes | Cheesy Olive & Artichoke Flatbread

Cheesy Olive & Artichoke Flatbread

To serve, to snack or to lunch, this Mediterranean-inspired flatbread is a trip to your local olive bar away—just top it with your favorite olives and antipasti. Try making it a meal alongside a fresh greens salad.