Recipes: Olives and Antipasti
While the tasty, marinated edibles at the Olive & Antipasti Bar are great for grab-and-go entertaining or simply an indulgent snack, we wanted to show you how they shine in the kitchen. Appetizers, entrées and side dishes... we’ve compiled our favorites.
Get a load of this linguine! Spicy-sweet Pepperazzi™ Peppers, tangy feta, briny olives... so many amazing flavors in one pasta dish and it's super easy to prepare.
A super simple pasta dish boasting tremendous flavor: smoky-sweet roasted tomatoes, zesty garlic, briny capers and toasty pine nuts. Serve it up for lunch or a light weekday dinner.
Amazing things happen at the olive bar... great gourmet flavors come together to create show-stopping antipasto platters. Entertaining with true Mediterranean flair. What's not to love?
A crisp, colorful way to enjoy your favorite stuffed pasta during the warmer months. We promise this will be the most popular pasta salad at the picnic!
A trip to your local olive bar can amp up the flavors in your favorite recipes. This super simple recipe is soon to be your picnic pasta go to—with only 5 ingredients! We add pepperoni for an extra kick.
Create an edible cup made of toasty melted Parmigiano-Reggiano perfect for filling with cold cuts, cheeses and your favorites from the Olive & Antipasti Bar. Impressive way to entertain with their favorite Mediterranean flavors.
Did you know some of your favorite antipasti can star as tasty ingredients that bring flavor to your everyday weeknight recipes? Just a few spoonfuls of our beloved tart-and-briny Olive Bruschetta take this simple halibut entrée to new heights. A touch of fresh-squeezed lemon gives this dish a whole new dimension.
A super weeknight meal idea with little effort! Tender and juicy chicken breasts and our imported Italian Rigatoni in a creamy mascarpone and sun-dried tomato sauce. Top it off with chopped basil for that fresh and fragrant finishing touch.
A unique and easy-to-create appetizer full of fresh flavor: a traditional caprese salad made for skewering!
The smoky, earthy flavors of this roasted artichoke antipasto shine with a bright lemony marinade and a sprinkling of fresh herbs. Ready to impress, this recipe is as easy as it is delicious.