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Recipes: Olives and Antipasti


DeLallo Recipes: Olives & Antipasti

While the tasty, marinated edibles at the Olive & Antipasti Bar are great for grab-and-go entertaining or simply an indulgent snack, we wanted to show you how they shine in the kitchen. Appetizers, entrées and side dishes... we’ve compiled our favorites.

DeLallo Italian Recipes | Simply Pesto® Caprese Skewers

Pesto Caprese Skewers

A unique and easy-to-create appetizer full of fresh flavor: a traditional caprese salad made for skewering!

DeLallo Italian Recipes | Roasted Artichokes with Lemon & Herbs

Roasted Artichokes with Lemon & Herbs

The smoky, earthy flavors of this roasted artichoke antipasto shine with a bright lemony marinade and a sprinkling of fresh herbs. Ready to impress, this recipe is as easy as it is delicious.

DeLallo Italian Recipes | Mediterranean Chicken with Olives

Mediterranean Chicken with Olives

The bright and briny flavor of the beloved Greek Calamata Stars in this easy-to-prepare chicken entrée. Accented with slices of tangy lemon and fragrant herbs, this dish gives that classic weeknight chicken dinner a marvelous Mediterranean twist.

DeLallo Italian Recipe | Lemon & Herb Roasted Olives

Lemon & Herb Roasted Olives

In case you didn't know... the olive bar in your local deli is a treasure trove of tasty gourmet ingredients, savory snacks and entertaining edibles. Tart, tangy and briny, this easy-to-prepare antipasto brings the bold bright flavors of the Mediterranean together in one colorful creation.

DeLallo Italian Recipes | Cheesy Olive & Artichoke Flatbread

Cheesy Olive & Artichoke Flatbread

To serve, to snack or to lunch, this Mediterranean-inspired flatbread is a trip to your local olive bar away—just top it with your favorite olives and antipasti. Try making it a meal alongside a fresh greens salad.

DeLallo Italian Recipes | Linguine Pasta with Olives & Shrimp

Linguine with Olives & Shrimp

Savory green and black olives, succulent shrimp and a savory marinara sauce team up with our Italian Spaghetti to create an impressively complex pasta dish. Like Puttanesca, but with a taste of the sea!

DeLallo Italian Recipes | Mediterranean Deviled Eggs

Mediterranean Deviled Eggs

A classic hors d'oeuvres, deviled eggs are a fabulous fingerfood for holidays and get-togethers, but also an incredibly satisfying snack. We take an ordinary recipe and amp it up with savory Mediterranean bites like olives and peppers from the olive bar?

DeLallo Italian Recipes | Roasted Pepperazzi™ Pepper Burger

Roasted Pepperazzi™ Burger

Amp up your backyard barbecues with our famous Roasted Red Pepperazzi™ Peppers. This spicy-sweet pepper is sure to give your burgers a zesty new edge alongside extra-sharp Cheddar and a spicy garlicky aioli.

DeLallo Italian Appetizer Recipes: Lemony Artichoke & Feta Antipasto

Lemony Artichoke & Feta Antipasto

Jazz up your entertainment offerings with your very own homemade antipasto. Featuring earthy tender artichokes in a sweet and tangy lemon vinaigrette, this creation is a colorful way to serve up all of your favorites. Pair with your favorite cured meats, crispy toasts and a full-bodied red wine.

DeLallo Easy Italian Recipes | Veneto Asiago Antipasto Pasta Salad

Veneto Asiago Antipasto Pasta Salad

A savory cold pasta salad brimming with beloved Mediterranean flavors! Simply add a generous scoopful of our Veneto Asiago Antipasto to your your favorite pasta shape with a drizzle of dressing to create a stunning picnic pasta salad.