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Recipes: Olives and Antipasti

DeLallo Recipes: Olives & Antipasti

While the tasty, marinated edibles at the Olive & Antipasti Bar are great for grab-and-go entertaining or simply an indulgent snack, we wanted to show you how they shine in the kitchen. Appetizers, entrées and side dishes... we’ve compiled our favorites.

DeLallo Italian Recipes | Cheesy Olive & Artichoke Flatbread

Cheesy Olive & Artichoke Flatbread

To serve, to snack or to lunch, this Mediterranean-inspired flatbread is a trip to your local olive bar away—just top it with your favorite olives and antipasti. Try making it a meal alongside a fresh greens salad.

DeLallo Italian Recipes | Linguine Pasta with Olives & Shrimp

Linguine with Olives & Shrimp

Savory green and black olives, succulent shrimp and a savory marinara sauce team up with our Italian Spaghetti to create an impressively complex pasta dish. Like Puttanesca, but with a taste of the sea!

DeLallo Italian Recipes | Mediterranean Deviled Eggs

Mediterranean Deviled Eggs

A classic hors d'oeuvres, deviled eggs are a fabulous fingerfood for holidays and get-togethers, but also an incredibly satisfying snack. We take an ordinary recipe and amp it up with savory Mediterranean bites like olives and peppers from the olive bar?

DeLallo Italian Recipes | Roasted Pepperazzi™ Pepper Burger

Roasted Pepperazzi™ Burger

Amp up your backyard barbecues with our famous Roasted Red Pepperazzi™ Peppers. This spicy-sweet pepper is sure to give your burgers a zesty new edge alongside extra-sharp Cheddar and a spicy garlicky aioli.

DeLallo Italian Appetizer Recipes: Lemony Artichoke & Feta Antipasto

Lemony Artichoke & Feta Antipasto

Jazz up your entertainment offerings with your very own homemade antipasto. Featuring earthy tender artichokes in a sweet and tangy lemon vinaigrette, this creation is a colorful way to serve up all of your favorites. Pair with your favorite cured meats, crispy toasts and a full-bodied red wine.

DeLallo Easy Italian Recipes | Veneto Asiago Antipasto Pasta Salad

Veneto Asiago Antipasto Pasta Salad

A savory cold pasta salad brimming with beloved Mediterranean flavors! Simply add a generous scoopful of our Veneto Asiago Antipasto to your your favorite pasta shape with a drizzle of dressing to create a stunning picnic pasta salad.

DeLallo Made Easy Recipes | Greek Chicken Wrap with Sweet & Tangy Peppers

Greek Chicken Wrap with Sweet & Tangy Peppers

Wrap up your favorite Greek flavors with this easy recipe: hummus, spinach, Calamata olives, tangy feta and sweet peppers. Take this to lunch and don't dread those brown-bag blues.

Garlic Oregano Vinaigrette | SaladSavors® Inspiration

Garlic Oregano Vinaigrette – SaladSavors® Inspiration

This herbaceous salad dressing recipe is an easy way to give your greens the attention they deserve. We suggest this with our Zesty Feta SaladSavors®.

DeLallo Italian Recipes | Grilled Pepperazzi™ Pepper & Goat Cheese Flatbread Piz

Grilled Pepperazzi™ Pepper & Goat Cheese Flatbread Pizza

The spicy-sweet Pepperazzi™ Pepper reaches star status in this tasty flatbread recipe. Creamy goat cheese, robust garlic and smoky bacon make this pizza the perfect plate to serve as an appetizer or starter, as well as an entree.

DeLallo Olive Recipes | Garlicky Baked Chicken with Olives & Roasted Tomatoes

Garlicky Baked Chicken with Olives & Roasted Tomatoes

Bring a classic to life! Give your baked chicken a Mediterranean twist with cloves of fresh garlic, smoky roasted tomatoes and an assortment of your favorite olives.