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Recipes: Olives and Antipasti

DeLallo Recipes: Olives & Antipasti

While the tasty, marinated edibles at the Olive & Antipasti Bar are great for grab-and-go entertaining or simply an indulgent snack, we wanted to show you how they shine in the kitchen. Appetizers, entrées and side dishes... we’ve compiled our favorites.

DeLallo Italian Appetizer Recipes: Lemony Artichoke & Feta Antipasto

Lemony Artichoke & Feta Antipasto

Jazz up your entertainment offerings with your very own homemade antipasto. Featuring earthy tender artichokes in a sweet and tangy lemon vinaigrette, this creation is a colorful way to serve up all of your favorites. Pair with your favorite cured meats, crispy toasts and a full-bodied red wine.

DeLallo Easy Italian Recipes | Veneto Asiago Antipasto Pasta Salad

Veneto Asiago Antipasto Pasta Salad

A savory cold pasta salad brimming with beloved Mediterranean flavors! Simply add a generous scoopful of our Veneto Asiago Antipasto to your your favorite pasta shape with a drizzle of dressing to create a stunning picnic pasta salad.

DeLallo Made Easy Recipes | Greek Chicken Wrap with Sweet & Tangy Peppers

Greek Chicken Wrap with Sweet & Tangy Peppers

Wrap up your favorite Greek flavors with this easy recipe: hummus, spinach, Calamata olives, tangy feta and sweet peppers. Take this to lunch and don't dread those brown-bag blues.

Garlic Oregano Vinaigrette | SaladSavors® Inspiration

Garlic Oregano Vinaigrette – SaladSavors® Inspiration

This herbaceous salad dressing recipe is an easy way to give your greens the attention they deserve. We suggest this with our Zesty Feta SaladSavors®.

DeLallo Italian Recipes | Grilled Pepperazzi™ Pepper & Goat Cheese Flatbread Piz

Grilled Pepperazzi™ Pepper & Goat Cheese Flatbread Pizza

The spicy-sweet Pepperazzi™ Pepper reaches star status in this tasty flatbread recipe. Creamy goat cheese, robust garlic and smoky bacon make this pizza the perfect plate to serve as an appetizer or starter, as well as an entree.

DeLallo Olive Recipes | Garlicky Baked Chicken with Olives & Roasted Tomatoes

Garlicky Baked Chicken with Olives & Roasted Tomatoes

Bring a classic to life! Give your baked chicken a Mediterranean twist with cloves of fresh garlic, smoky roasted tomatoes and an assortment of your favorite olives.

DeLallo Antipasti Pairing Ideas | Greek Feta Stuffed Olive Platter

Greek Feta Stuffed Olive Platter

For this summertime starter, pair up your favorite Greek flavors with fresh veggies for a stunning presentation or light lunch. Our Stuffed Olive Collection is a colorful, flavorful way to bring your antipasti to life!

DeLallo Entree Recipes | Sun-Dried Tomato Stuffed Chicken Breasts

Sun-Dried Tomato Stuffed Chicken with Sun-Dried Tomato Cream Sauce

The sweet, chewy addition of sun-dried tomatoes brings its bright, sunny savor to a classic chicken recipe. Stuffed with tangy tomato stuffing and topped with a sweet, homemade cream sauce, these stuffed chicken breasts won't disappoint!

DeLallo Italian Pasta Recipes | Roasted Tomato & Tuna Penne with Oil-Cured Olive

Roasted Tomato & Tuna Penne with Oil-Cured Olives

This isn't any ordinary pasta dish! Our recipe gets its oomph from sweet, sunny tomatoes roasted with olive oil. Combine them with Italian tuna, our famous briny Oil-Cured Olives, fragrant parsley and tangy lemon zest for a colorful, flavorful soon-to-be classic! *Make it gluten-free and substitute our Whole-Wheat Penne for our Gluten-Free Rice...

DeLallo Italian Recipes | Italian Chopped Antipasto Salad

Italian Chopped Antipasto Salad

This Italian-style chopped salad is a toss up of your favorite antipasti, crisp veggies, cured Genoa salami, provolone and a homemade Italian vinaigrette.This colorful, flavorful recipe is a great way to begin a meal or enjoy on its own.