Recipes: Pastas and Sauces
From luscious red sauces of bittersweet tomatoes and fresh herbs to creamy, decadent sauces of robust Italian cheeses and everything in between... we give you a sauce recipe for every occasion, along with instructions on making your own homemade pasta.
Cheesy stuffed tortellini stars in this vibrant picnic pasta salad alongside a myriad of crisp and colorful veggies. This recipe is sure to be the talk of your next backyard barbecue!
A crisp, colorful way to enjoy your favorite stuffed pasta during the warmer months. We promise this will be the most popular pasta salad at the picnic!
A fragrant twist on a simple dish, this recipe features fresh cherry tomatoes, creamy fresh mozzarella and Ricotta and Spinach Tortellini all tossed in our famous Traditional Basil Simply Pesto® Sauce.
A trip to your local olive bar can amp up the flavors in your favorite recipes. This super simple recipe is soon to be your picnic pasta go to—with only 5 ingredients! We add pepperoni for an extra kick.
A super weeknight meal idea with little effort! Tender and juicy chicken breasts and our imported Italian Rigatoni in a creamy mascarpone and sun-dried tomato sauce. Top it off with chopped basil for that fresh and fragrant finishing touch.
The fresh tomatoey goodness of our Pomodoro Fresco Marinara is the zesty foundation to this epic pasta dish. Easy to make and brimming with flavor, this recipe should be at the top of your To Do List.
Like the Italian pesto you know and love, this uncooked "raw" sauce is a classic Spanish recipe originating in Catalonia. Featuring sweet red peppers, spicy pepper and crisp pine nuts, our take on this classic crudo sauce is the perfect complement to our hearty Whole-Wheat Pasta.
A harmony of beloved Italian ingredients: sweet sun-dried tomatoes, zesty Italian sausage, crisp-flavored fennel and a fresh sprinkling of parsley and Romano. What's not to love? And it's easy enough for any night of the week.
Like the Italian pesto you know and love, this uncooked "raw" sauce is a classic Spanish recipe originating in Catalonia. Featuring sweet red peppers, spicy pepper and crisp pine nuts, our take on this classic crudo sauce is perfect for grilled meats and seafood, hot or cold pasta dishes, stews, soups and roasted meats. Try it with...