Recipes: Pastas and Sauces
From luscious red sauces of bittersweet tomatoes and fresh herbs to creamy, decadent sauces of robust Italian cheeses and everything in between... we give you a sauce recipe for every occasion, along with instructions on making your own homemade pasta.
A super weeknight meal idea with little effort! Tender and juicy chicken breasts and our imported Italian Rigatoni in a creamy mascarpone and sun-dried tomato sauce. Top it off with chopped basil for that fresh and fragrant finishing touch.
The fresh tomatoey goodness of our Pomodoro Fresco Marinara is the zesty foundation to this epic pasta dish. Easy to make and brimming with flavor, this recipe should be at the top of your To Do List.
Like the Italian pesto you know and love, this uncooked "raw" sauce is a classic Spanish recipe originating in Catalonia. Featuring sweet red peppers, spicy pepper and crisp pine nuts, our take on this classic crudo sauce is the perfect complement to our hearty Whole-Wheat Pasta.
A harmony of beloved Italian ingredients: sweet sun-dried tomatoes, zesty Italian sausage, crisp-flavored fennel and a fresh sprinkling of parsley and Romano. What's not to love? And it's easy enough for any night of the week.
Like the Italian pesto you know and love, this uncooked "raw" sauce is a classic Spanish recipe originating in Catalonia. Featuring sweet red peppers, spicy pepper and crisp pine nuts, our take on this classic crudo sauce is perfect for grilled meats and seafood, hot or cold pasta dishes, stews, soups and roasted meats. Try it with...
Everyone will love this dish: Crispy bacon, fresh spinach and pieces of tender chicken starring our creamy, rich Alfredo sauce.
Wonderful for weeknights, make it a meal with this rich and creamy pasta dish featuring sweet DeLallo Sun-Dried Tomatoes and savory chicken.
This isn't your average white lasagna. Featuring sautéed sweet potatoes, savory Italian sausage, fresh spinach, an array of Italian cheeses and our signature Alfredo sauce, this lasagna assures no leftovers.
Savory green and black olives, succulent shrimp and a savory marinara sauce team up with our Italian Spaghetti to create an impressively complex pasta dish. Like Puttanesca, but with a taste of the sea!