Recipes: Pastas and Sauces
From luscious red sauces of bittersweet tomatoes and fresh herbs to creamy, decadent sauces of robust Italian cheeses and everything in between... we give you a sauce recipe for every occasion, along with instructions on making your own homemade pasta.
Calling all gnocchi lovers! Italy's famed potato dumplings star in this larger-than-life casserole brimming with big, bold flavors.
Looking for a new recipe to perk up your pasta night? This warm, creamy dish stars Italy's famed Parmigiano-Reggiano, earthy mushrooms and our Italian Three-Cheese Tortellini.
A delicious way to take your typical weeknight dinner to the next level. Our authentic Italian pasta, filled with spinach and creamy ricotta, takes on our fresh tomato Pomodoro Fresco Sauce in this three-ingredient masterpiece!
Our pillowy, bite-sized Mini Gnocchi dress up in a creamy zesty Parmesan sauce accented with sweet green peas and roasted tomatoes.
Our hearty, bite-sized Mini Gnocchi star in this easy-to-make weeknight meal idea. Fresh mozzarella, our Pomodoro Fresco Tomato-Basil Sauce, thinly sliced prosciutto and our pillowy potato pasta come together for an Italian-style recipe the whole family will love.
This colorful medley of roasted veggies is the perfect complement to our Italian Spinach & Cheese Tortellini. In a flavorful garlicky olive oil, this pasta dish is a recipe made for all seasons—just change up the veggies to your seasonal favorites.
One of your favorite cheesy filled pastas in a hearty, cold-weather soup! Fresh veggies and zesty Italian sausage make this meal a great lunch or dinner option for the cold season.
A creamy, rich pasta dish perfect for company! Starring our "little ears," this orecchiette dish is an easy, but elegant, presentation made to be its own conversation piece.
Originating in Sicily, this classic pasta recipe features toasty pine nuts, zucchini squash and the accentuating flavors of chopped parsley and Italian extra virgin olive oil. This dish embodies the heart of authentic Italian cooking: fresh, simple ingredients. *Make it gluten-free and substitute our Whole-Wheat Spaghetti for our Gluten-Free...
Our beloved Italian Egg Pasta shines bright in this chicken and pasta dish. Tender, juicy chicken breasts are breaded and pan-fried to a golden crisp, then tossed with garlic, parsley and pappardelle for a well-rounded meal the whole family can appreciate.