Recipes: Pastas and Sauces
From luscious red sauces of bittersweet tomatoes and fresh herbs to creamy, decadent sauces of robust Italian cheeses and everything in between... we give you a sauce recipe for every occasion, along with instructions on making your own homemade pasta.
Our pillowy, bite-sized Mini Gnocchi dress up in a creamy zesty Parmesan sauce accented with sweet green peas and roasted tomatoes.
Our hearty, bite-sized Mini Gnocchi star in this easy-to-make weeknight meal idea. Fresh mozzarella, our Pomodoro Fresco Tomato-Basil Sauce, thinly sliced prosciutto and our pillowy potato pasta come together for an Italian-style recipe the whole family will love.
This colorful medley of roasted veggies is the perfect complement to our Italian Spinach & Cheese Tortellini. In a flavorful garlicky olive oil, this pasta dish is a recipe made for all seasons—just change up the veggies to your seasonal favorites.
One of your favorite cheesy filled pastas in a hearty, cold-weather soup! Fresh veggies and zesty Italian sausage make this meal a great lunch or dinner option for the cold season.
A creamy, rich pasta dish perfect for company! Starring our "little ears," this orecchiette dish is an easy, but elegant, presentation made to be its own conversation piece.
Originating in Sicily, this classic pasta recipe features toasty pine nuts, zucchini squash and the accentuating flavors of chopped parsley and Italian extra virgin olive oil. This dish embodies the heart of authentic Italian cooking: fresh, simple ingredients. *Make it gluten-free and substitute our Whole-Wheat Spaghetti for our Gluten-Free...
Our beloved Italian Egg Pasta shines bright in this chicken and pasta dish. Tender, juicy chicken breasts are breaded and pan-fried to a golden crisp, then tossed with garlic, parsley and pappardelle for a well-rounded meal the whole family can appreciate.
Your favorite fall flavors come together in this spicy pumpkin-lovin' pasta dish. Featuring our wide, gloriously golden egg pasta and a toss of spicy and sweet red peppers, this recipe is sure to impress the whole family.
Our hearty potato pasta meets a cheesy classic! Loaded up with Cheddar, Fontina and Parmesan cheeses, this easy baked pasta dish is a meal the whole family will want to dig into.
This is one tasty gnocchi recipe starring Mediterranean favorites from your pantry! The semi-dried tomato, boasts a richly sweet flavor with a soft, chewy bite—a great complement to pillowy potato gnocchi and earthy black olives. *Make it gluten-free with our Gluten-Free Potato & Rice Gnocchi.