Recipes: Pastas and Sauces
From luscious red sauces of bittersweet tomatoes and fresh herbs to creamy, decadent sauces of robust Italian cheeses and everything in between... we give you a sauce recipe for every occasion, along with instructions on making your own homemade pasta.
This hearty weeknight dish features garlicky sautéed zucchini, savory pancetta and tender chickpeas tossed with our authentic Italian spaghetti. So simple, so delicious.
An easy weeknight pasta recipe featuring broccoli and cauliflower florets, sweet and chewy sun-dried tomatoes and our spiral pasta in a bold tomatoey cream sauce. You're going to want to keep this one in the weekly rotation.
Simplicity never tasted so good. We partner our pillowy potato gnocchi with sautéed cherry tomatoes and top them both with crisp garlicky toasted breadcrumbs and grated Italian Parmigiano. A hearty soon-to-be-classic ready to warm up those chilly weeknights.
A hearty meal idea inspired by the colder weather, this soon-to-be-favorite pasta dish features eggplant and zesty turkey sausage with a few spoonfuls of sweet and creamy ricotta to round out its harmony of flavors.
Two of your favorite Italian-style dishes in one! We take our beloved baked ziti recipe and top it off with fried crispy eggplant slices and fresh basil for a baked pasta dish you won't soon forget.
A super easy whole-wheat pasta dish featuring colorful, garlicky roasted vegetables. Sweet, smoky and savory flavors make this entrée or hearty side an irresistible cold weather comfort food.
With few ingredients and a whole lot of flavor, this gnocchi recipe is the perfect dish to cozy up to any night of the week. And did we mention bacon...?
This super easy Italian-style tomato soup features our famous potato dumplings alongside zesty Italian sausage all topped off with nutty, briny Parmigiano-Reggiano. Talk about comfort food!
Get a load of this linguine! Spicy-sweet Pepperazzi™ Peppers, tangy feta, briny olives... so many amazing flavors in one pasta dish and it's super easy to prepare.