Recipes: Side Dishes | Contorni
At the heart of any great meal is a thoughtful medley of complementary flavors. Complete your meal with savory sides of garlicky buttered vegetables, olive roasted potatoes, or simple salads to accent your main course.
An elegant easy-to-prepare appetizer featuring roasted artichokes topped with nutty Italian Romano and fresh parsley.
Full of color and sweet-smoky roasted flavors, this easy-to-prepare side dish features your favorite veggies roasted with olive oil and garlic, then topped with a sweet drizzle of balsamic glaze.
We promise you've never had a bread like this! Brimming with your favorite garden flavors, this recipe is a stunning way to showcase your end-of-summer harvest. Recipe by Laura of Tutti Dolci.
This classic polenta porridge is made quick and easy with our DeLallo Instant Polenta. There's no science behind this recipe! Simply stir in water, butter and Parmesan.
A trip to your local olive bar can amp up the flavors in your favorite recipes. This super simple recipe is soon to be your picnic pasta go to—with only 5 ingredients! We add pepperoni for an extra kick.
Give your veggies a lift with the tangy sweetness of Italy's beloved balsamic. We top it off with crumbled goat cheese and toasted pine nuts for an extraordinary side dish.
Hearty Italian bread and a colorful cast of ingredients make this a must-try classic holiday side. Try stuffing your Thanksgiving turkey or simply serve alongside your main beef, turkey or chicken entrèe.
Perk up your peas with the herbaceous flair of our Italian Simply Pesto™. An easy, flavorful side dish idea for a myriad of entrées.
Skip the spaghetti for this "pasta" salad, and build your salad with thinly sliced zucchini and yellow squash. Add crunchy walnuts, juicy tomatoes, fresh fragrant basil and a sweet and savory dressing made with our Simply Pesto Sun-Dried Tomato Pesto.
A whole-wheat pasta recipe with a toasty golden breadcrumb topping! Get your greens and whole-grain goodness in this flavorful dish. Take it to another level, a spicier one, with a generous spoonful of pepper flakes.