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Recipes: Side Dishes | Contorni

 

DeLallo Side Dish Recipes

At the heart of any great meal is a thoughtful medley of complementary flavors. Complete your meal with savory sides of garlicky buttered vegetables, olive roasted potatoes, or simple salads to accent your main course.

DeLallo Italian Recipes | Roasted Summer Vegetables with Balsamic Glaze

Roasted Summer Vegetables with Balsamic Glaze

Full of color and sweet-smoky roasted flavors, this easy-to-prepare summer side dish is best topped off with a sweet drizzle of balsamic glaze. 

DeLallo Italian Recipes | Cheesy Roasted Artichokes

Cheesy Roasted Artichokes

An elegant easy-to-prepare appetizer featuring roasted artichokes topped with nutty Italian Romano and fresh parsley.

DeLallo Italian Recipes | Garlicky Roasted Vegetables with Balsamic Drizzle

Garlicky Roasted Vegetables with Balsamic Drizzle

Full of color and sweet-smoky roasted flavors, this easy-to-prepare side dish features your favorite veggies roasted with olive oil and garlic, then topped with a sweet drizzle of balsamic glaze. 

DeLallo Italian Recipes | Mini Garden Zucchini Breads with Pesto

Mini Garden Zucchini Breads with Pesto

We promise you've never had a bread like this! Brimming with your favorite garden flavors, this recipe is a stunning way to showcase your end-of-summer harvest. Recipe by Laura of Tutti Dolci.

DeLallo Italian Recipes | Classic Polenta with Parmesan

Classic Polenta with Parmesan

This classic polenta porridge is made quick and easy with our DeLallo Instant Polenta. There's no science behind this recipe! Simply stir in water, butter and Parmesan.

DeLallo Italian Recipes | Provolini Antipasti Pasta Salad

Provolini Antipasti Pasta Salad

A trip to your local olive bar can amp up the flavors in your favorite recipes. This super simple recipe is soon to be your picnic pasta go to—with only 5 ingredients! We add pepperoni for an extra kick.

DeLallo Italian Recipes | Oven-Roasted Carrots with Goat Cheese, Pine Nuts & Bal

Oven-Roasted Carrots with Goat Cheese, Pine Nuts & Balsamic

Give your veggies a lift with the tangy sweetness of Italy's beloved balsamic. We top it off with crumbled goat cheese and toasted pine nuts for an extraordinary side dish.

DeLallo Italian Recipes | Sun-Dried Tomato & Kale Stuffing with Pancetta

Sun-Dried Tomato & Kale Stuffing with Pancetta

Hearty Italian bread and a colorful cast of ingredients make this a must-try classic holiday side. Try stuffing your Thanksgiving turkey or simply serve alongside your main beef, turkey or chicken entrèe.

DeLallo Italian Side Dish Recipes | Pesto Peas with Pancetta

Pesto Peas with Pancetta

Perk up your peas with the herbaceous flair of our Italian Simply Pesto™. An easy, flavorful side dish idea for a myriad of entrées.

DeLallo Salad Recipes | Zucchini Salad with Walnuts & Sun-Dried Tomato Pesto

Zucchini Salad with Walnuts & Sun-Dried Tomato Pesto

Skip the spaghetti for this "pasta" salad, and build your salad with thinly sliced zucchini and yellow squash. Add crunchy walnuts, juicy tomatoes, fresh fragrant basil and a sweet and savory dressing made with our Simply Pesto Sun-Dried Tomato Pesto.