Recipes: Soup | Zuppa
Famous for being an Italian comfort food, hearty, cold-weather recipes are the perfect way to warm up any meal. Enjoy with a fresh loaf of crusty bread, a savory panini or simply a sprinkle of Parmigiano-Reggiano.
One of your favorite cheesy filled pastas in a hearty, cold-weather soup! Fresh veggies and zesty Italian sausage make this meal a great lunch or dinner option for the cold season.
Nothing cures the chill of the season like a classic soup! This light, Italian-style chicken soup recipe is the perfect way to warm up. Our Italian Orecchiette pasta, meaty Cannellini beans and Italian Plum Tomatoes make this from-scratch recipe a winning homestyle comfort food.
The popular, cold-weather classic in our list of delicious, Italian soups. Though soup-making can be a process, there is nothing heartier than the reward.
A recipe for Italian-style egg drop soup. Stracciatella comes from the Italian word for "torn apart," referring to the little shreds of cooked egg in the broth.
There are hundreds of ways to prepare minestrone in Italy—this is a simple, Genovese version. Adapt it to the season and your own tastes, adding any vegetable you wish, and create a hearty, cold-weather soup.
A classic example of regional Italian cuisine. We include instructions for making it with dried or canned beans.
Tuscan soup is an Italian classic made with cannellini beans, kale, tomatoes, dried bread & a soffritto of garlic & vegetables. The perfect cold-weather meal.
Rustic Italian cooking at its best... chickpeas are mashed to make the hearty base for this soup and the pasta is cooked right in the same pot. Straddling the line between a soup and a pasta, this dish definitely requires some slurping.
Create pasta squares using our No-Boil Lasagna and serve a soup with a unique presence. With savory pancetta, sweet peas and Parmesan, this is one recipe you'll want to keep on hand for those cold, winter days.
This is a wonderful and hearty fall recipe, perfect when you want something to warm you up on a cool evening but don’t want to cook a huge meal. This soup is particularly suited to the flavors of dark Belgian and Northern Italian beers.