With the warmer weather comes vibrant, green-hued veggies like asparagus and artichokes, along with bright, citrusy flavors and lighter cream sauces. Think of it as the first wet moments of dawn after a sleepy season of hearty indulgence.
This is one tasty gnocchi recipe starring Mediterranean favorites from your pantry! The semi-dried tomato, boasts a richly sweet flavor with a soft, chewy bite—a great complement to pillowy potato gnocchi and earthy black olives. *Make it gluten-free with our Gluten-Free Potato & Rice Gnocchi.
Wrap up your favorite Greek flavors with this easy recipe: hummus, spinach, Calamata olives, tangy feta and sweet peppers. Take this to lunch and don't dread those brown-bag blues.
We found the perfect pizza for our beloved Pizzeria-Style Pizza Sauce! Try this: fresh arugula, delicate prosciutto and our chewy, sweet Semi-Dried Cherry Tomatoes, along with fresh mozzarella and shavings of Parmiggiano-Reggiano.
Give your favorite potato pasta a bright, aromatic flavor with our Traditional Basil Simply Pesto Sauce. You're only five ingredients away from a classic Italian recipe any night of the week!
A colorful, flavorful way to amp up your backyard barbecues and summer picnics. Toss springy fusilli pasta with savory olives, an assortment of grilled peppers and chickpeas for the ultimate pasta salad!
For this summertime starter, pair up your favorite Greek flavors with fresh veggies for a stunning presentation or light lunch. Our Stuffed Olive Collection is a colorful, flavorful way to bring your antipasti to life!
With a hint of citrus and a savory, garlicky base, this recipe is a great way to enjoy one of your seafood favorites, scallops—the Italian way.
Forget what you think you know about "macaroni and cheese"; this grown-up style, cheesy pasta recipe features Parmesan, sharp white Cheddar and mascarpone alongside fresh greens and hearty, whole-wheat orzo.
A comforting dinner for a cold and blustery evening, our DeLallo Gluten-Free Orzo recipe is loaded up with earthy mushrooms and robust garlic, then dressed in a lemony mint cream sauce. Warming with every bite!
Creamy, herbed goat cheese is a delicious way to balance the sweet intensity of the sun-dried tomato. Together, with fresh greens and shredded chicken breast, this dynamic duo take quick-and-easy lunch to a whole new stratosphere. Your brown bag never had a recipe so good.