With the warmer weather comes vibrant, green-hued veggies like asparagus and artichokes, along with bright, citrusy flavors and lighter cream sauces. Think of it as the first wet moments of dawn after a sleepy season of hearty indulgence.
Wrap up your favorite Greek flavors with this easy recipe: hummus, spinach, Calamata olives, tangy feta and sweet peppers. Take this to lunch and don't dread those brown-bag blues.
A colorful, flavorful way to amp up your backyard barbecues and summer picnics. Toss springy fusilli pasta with savory olives, an assortment of grilled peppers and chickpeas for the ultimate pasta salad!
With a hint of citrus and a savory, garlicky base, this recipe is a great way to enjoy one of your seafood favorites, scallops—the Italian way.
Forget what you think you know about "macaroni and cheese"; this grown-up style, cheesy pasta recipe features Parmesan, sharp white Cheddar and mascarpone alongside fresh greens and hearty, whole-wheat orzo.
One of our favorite garlicky green olives (the Italian Aglio) stars in this savory, lunchtime special. Loaded with white tuna, our famous Basil Pesto Sauce, Greek yogurt and a generous handful of fresh baby spinach, this wrap sandwich gives classic tuna salad a run for its money!
Whether you're looking for a quick lunch or an easy weeknight meal, wraps are perfect for combining all your favorite flavors and creating a masterpiece! This turkey and swiss classic rises above the rest with its tender accent of marinated artichokes and our smoky-sweet, Roasted Red Peppers.
Hot or cold, this pasta dish is a colorful, flavorful way to impress any crowd! We feature our bowties with savory salmon and green peas in a sweet and tangy cream sauce of mascarpone and Parmesan. The lively scent of dill is the perfect herbal complement.
This cool, creamy chicken salad is brimming with tart olives and earthy artichokes— a perfect go-to recipe for the warmer weather. Lavish your ciabatta or pita with the bright Mediterranean flavors you love!
For those of us who can't get enough green! We introduce our toasty, nutty Whole Wheat Orecchiette to a tasty sauté of our favorite greens: sweet peas, broccoli rabe, chopped green onions and our beloved Basil Pesto.
A vibrant, garlicky green olive dipping sauce is the perfect complement to these succulent shrimp and artichoke skewers. Whether you're grilling in the backyard or roasting in the oven, these colorful kebabs are a flavorful way to enjoy your favorite table olives as a brilliant seafood condiment.