With the warmer weather comes vibrant, green-hued veggies like asparagus and artichokes, along with bright, citrusy flavors and lighter cream sauces. Think of it as the first wet moments of dawn after a sleepy season of hearty indulgence.
The bright sweet citrus of our Italian Marmalade is the perfect complement to the rich, dark essence of balsamic. Give your tender, juicy pork roast a new tangy-sweet twist with this easy-to-make recipe—we promise you won't be disappointed. Inspired by our lovely blogger friend, Gina from Skinnytaste.com.
The fresh tomatoey goodness of our Pomodoro Fresco Marinara is the zesty foundation to this epic pasta dish. Easy to make and brimming with flavor, this recipe should be at the top of your To Do List.
A classic hors d'oeuvres, deviled eggs are a fabulous fingerfood for holidays and get-togethers, but also an incredibly satisfying snack. We take an ordinary recipe and amp it up with savory Mediterranean bites like olives and peppers from the olive bar?
A savory cold pasta salad brimming with beloved Mediterranean flavors! Simply add a generous scoopful of our Veneto Asiago Antipasto to your your favorite pasta shape with a drizzle of dressing to create a stunning picnic pasta salad.
Wrap up your favorite Greek flavors with this easy recipe: hummus, spinach, Calamata olives, tangy feta and sweet peppers. Take this to lunch and don't dread those brown-bag blues.
A colorful, flavorful way to amp up your backyard barbecues and summer picnics. Toss springy fusilli pasta with savory olives, an assortment of grilled peppers and chickpeas for the ultimate pasta salad!
With a hint of citrus and a savory, garlicky base, this recipe is a great way to enjoy one of your seafood favorites, scallops—the Italian way.
Forget what you think you know about "macaroni and cheese"; this grown-up style, cheesy pasta recipe features Parmesan, sharp white Cheddar and mascarpone alongside fresh greens and hearty, whole-wheat orzo.
With a hint of cool, crisp citrus and zesty Dijon, this classic baked chicken recipe is simple to prepare and even easier to love.
One of our favorite garlicky green olives (the Italian Aglio) stars in this savory, lunchtime special. Loaded with white tuna, our famous Basil Pesto Sauce, Greek yogurt and a generous handful of fresh baby spinach, this wrap sandwich gives classic tuna salad a run for its money!