The warmer weather is ideal for outdoor grilling, cold pasta salads, no-cook preparations and crisp leafy salads brimming with garden-fresh veggies. The Italians say, “leggero”—light meals with loads of summery flavor.
Spice up grilling season with our Italian, bold-flavored Hot & Spicy Pesto. Serve up these fiery-hot shrimp skewers with a zesty lime aioli and get the party started.
We're always looking for new ways to get creative with our Pomodoro Fresco Sauce in the kitchen! This grilled flatbread recipe from one of our blogger friends (at SavorySimple.com) is a quick and easy way to experience some of our favorite ingredients!
A savory cold pasta salad brimming with beloved Mediterranean flavors! Simply add a generous scoopful of our Veneto Asiago Antipasto to your your favorite pasta shape with a drizzle of dressing to create a stunning picnic pasta salad.
Originating in Sicily, this classic pasta recipe features toasty pine nuts, zucchini squash and the accentuating flavors of chopped parsley and Italian extra virgin olive oil. This dish embodies the heart of authentic Italian cooking: fresh, simple ingredients. *Make it gluten-free and substitute our Whole-Wheat Spaghetti for our Gluten-Free...
Fresh basil, earthy squash and sweet summer corn star in this gluten-free gnocchi dish. In a sauce of creamy mascarpone and fragrant basil, our gluten-free recipe is sure to be a new family favorite!
More than just an after-dinner dessert, biscotti can be dunked in coffee, espresso, milk or... gelato? Give your creamy, frozen treat a sweet crunch with crumbled biscotti.
Wrap up your favorite Greek flavors with this easy recipe: hummus, spinach, Calamata olives, tangy feta and sweet peppers. Take this to lunch and don't dread those brown-bag blues.
A savory pie for all ocassions, our Savory Spinach & Sun-Dried Tomato Crostata recipe makes it easy to entertain or simply bring something new to the table. We combine creamy ricotta, nutty Parmesan cheese, tender spinach and our sunny-sweet DeLallo Sun-Dried Tomatoes—all enveloped in a sweet mascarpone crust.
Sometimes the dressing is the star! Here, we take our bold, colorful Simply Pesto Olive Pesto and create a dressing that is made to dazzle any greens. We just happen to love savory grilled chicken and subtle, tender spinach leaves.
Skip the spaghetti for this "pasta" salad, and build your salad with thinly sliced zucchini and yellow squash. Add crunchy walnuts, juicy tomatoes, fresh fragrant basil and a sweet and savory dressing made with our Simply Pesto Sun-Dried Tomato Pesto.