The warmer weather is ideal for outdoor grilling, cold pasta salads, no-cook preparations and crisp leafy salads brimming with garden-fresh veggies. The Italians say, “leggero”—light meals with loads of summery flavor.
A colorful way to dress your greens, our Zesty SaladSavors® brings your favorite Greek flavors to life. Serve it up atop crisp Romaine and a lemony Greek dressing for a crunchy, zesty bite of pure bliss. For more SaladSavors® inspiration and dressing recipes, visit SaladSavors.com.
We love our Gorgonzola! What better way to let it shine than in a fresh-tossed gourmet salad? Our Bold SaladSavors® Salad Topping pairs this pleasantly tangy cheese with dried pears and slices of roasted almonds for a salad topper superstar!
Make it a meal with a juicy, tender cut of steak and the vibrant flavors in our blue-cheese-lovin' SaladSavors®. We dress up this savory steak salad with a tangy sweet vinaigrette.
Go Greek and go bold with this super, easy-to-prepare gourmet salad. We toss our Zesty SaladSavors®, which includes tart, smoky Calmata olives, sweet red peppers and briny feta cheese, with crisp lettuce and a garlicky oregano dressing. Amazingly flavorful start to finish!
Creamy goat cheese, sweet dried cranberries and crunchy walnuts come together with savory salmon atop a bed of lettuce. We accent this colorful combination with a herbaceous citrusy vinaigrette.
Creating a colorful, gourmet salad at home never was so simple... until SaladSavors®. We toss tender artichokes, strips of sweet red peppers and nutty Asiago with crunchy chopped Romaine and a tangy tomato vinaigrette for a mind-blowing flavor combination. Get ready!
Spice up grilling season with our Italian, bold-flavored Hot & Spicy Pesto. Serve up these fiery-hot shrimp skewers with a zesty lime aioli and get the party started.
We're always looking for new ways to get creative with our Pomodoro Fresco Sauce in the kitchen! This grilled flatbread recipe from one of our blogger friends (at SavorySimple.com) is a quick and easy way to experience some of our favorite ingredients!
A savory cold pasta salad brimming with beloved Mediterranean flavors! Simply add a generous scoopful of our Veneto Asiago Antipasto to your your favorite pasta shape with a drizzle of dressing to create a stunning picnic pasta salad.
Originating in Sicily, this classic pasta recipe features toasty pine nuts, zucchini squash and the accentuating flavors of chopped parsley and Italian extra virgin olive oil. This dish embodies the heart of authentic Italian cooking: fresh, simple ingredients. *Make it gluten-free and substitute our Whole-Wheat Spaghetti for our Gluten-Free...