The warmer weather is ideal for outdoor grilling, cold pasta salads, no-cook preparations and crisp leafy salads brimming with garden-fresh veggies. The Italians say, “leggero”—light meals with loads of summery flavor.
An end-of-summer classic (or any time of year for that matter), zucchini fritters are a great way to use up those garden squash. This time, though, we do things a little differently—add in some herbaceous basil pesto and sun-dried tomatoes. Get a load of these Mediterranean mavericks!
You all know about the Green Goddess, but how about the Red Goddess? This dressing has it going on, packed with fresh summer strawberries, tangy balsamic and fragrant basil. Your lettuce never had it so good!
Summer's fresh flavors come together in this soon-to-be classic. And yes, this recipe is just as good as it looks.
Put that abundance of garden tomatoes to use this summer with a fresh, no-cook tomato sauce for your pasta. We promise big flavor for a super easy weeknight meal.
A sweet and tangy alternative to snooze-worthy salad dressings, this unique balsamic recipe is ready to amp up your leafy greens with a kiss of sunny citrus.
Dazzle your dinner guests with a sweet summertime treat, grilled peaches! Topped with creamy burrata cheese and a tangy-sweet drizzle of our beloved balsamic, this unique dish is sure to impress.
Big bold flavors come together in this fresh Greek-style salad. Ditch the lettuce and go cucumber!
Grill up those sweet summer peaches for a smoky, caramelized flavor. Grilled peaches are the perfect complement to herby pesto and creamy burrata. Top it off with flakes of sweet, nutty almonds. Mangia!
Inspired by Italian-style bruschetta, this avocado topped baguette features smoky-sweet tomatoes, crisp summer corn and our fragrant basil Simply Pesto®. Super summer entertaining!