The warmer weather is ideal for outdoor grilling, cold pasta salads, no-cook preparations and crisp leafy salads brimming with garden-fresh veggies. The Italians say, “leggero”—light meals with loads of summery flavor.
Fresh basil, earthy squash and sweet summer corn star in this gluten-free gnocchi dish. In a sauce of creamy mascarpone and fragrant basil, our gluten-free recipe is sure to be a new family favorite!
More than just an after-dinner dessert, biscotti can be dunked in coffee, espresso, milk or... gelato? Give your creamy, frozen treat a sweet crunch with crumbled biscotti.
Wrap up your favorite Greek flavors with this easy recipe: hummus, spinach, Calamata olives, tangy feta and sweet peppers. Take this to lunch and don't dread those brown-bag blues.
A savory pie for all ocassions, our Savory Spinach & Sun-Dried Tomato Crostata recipe makes it easy to entertain or simply bring something new to the table. We combine creamy ricotta, nutty Parmesan cheese, tender spinach and our sunny-sweet DeLallo Sun-Dried Tomatoes—all enveloped in a sweet mascarpone crust.
Sometimes the dressing is the star! Here, we take our bold, colorful Simply Pesto Olive Pesto and create a dressing that is made to dazzle any greens. We just happen to love savory grilled chicken and subtle, tender spinach leaves.
Skip the spaghetti for this "pasta" salad, and build your salad with thinly sliced zucchini and yellow squash. Add crunchy walnuts, juicy tomatoes, fresh fragrant basil and a sweet and savory dressing made with our Simply Pesto Sun-Dried Tomato Pesto.
Bring the fresh, bold flavors of Italy to your grilled chicken sandwiches with our Simply Pesto line. We like to spoon on tour Hot & Spicy Pesto for a fiery feast.
Don't choose between great flavor and great presentation. Give your picnic pasta salad a new look and a new bold flavor with avocado, bacon and smoky-sweet red peppers. Our heart-healthy Whole-Wheat Pasta makes it easier to go back for seconds!
The spicy-sweet Pepperazzi™ Pepper reaches star status in this tasty flatbread recipe. Creamy goat cheese, robust garlic and smoky bacon make this pizza the perfect plate to serve as an appetizer or starter, as well as an entree.
A colorful, flavorful way to amp up your backyard barbecues and summer picnics. Toss springy fusilli pasta with savory olives, an assortment of grilled peppers and chickpeas for the ultimate pasta salad!