With the blustery promise of colder weather comes a myriad of rich, hearty kitchen preparations—warm starches, steaming soups, meaty legumes and baked pastas.
The bright sweet citrus of our Italian Marmalade is the perfect complement to the rich, dark essence of balsamic. Give your tender, juicy pork roast a new tangy-sweet twist with this easy-to-make recipe—we promise you won't be disappointed. Inspired by our lovely blogger friend, Gina from Skinnytaste.com.
Cozy up with this classic chicken soup, prepared with teeny delicious chicken meatballs and our signature Italian Tortellini. If you find a better way to keep warm, you let us know.
Nothing says "warm me up" like a heart soup of cheesy stuffed pasta, beans and bacon—nothing. Garnished with fresh fragrant rosemary and nutty Parmesan, this Italian soup is the definition of comfort food.
In case you didn't know... the olive bar in your local deli is a treasure trove of tasty gourmet ingredients, savory snacks and entertaining edibles. Tart, tangy and briny, this easy-to-prepare antipasto brings the bold bright flavors of the Mediterranean together in one colorful creation.
The satisfying flavors of winter's warm and hearty harvest come together in this Italian-style bread salad: Brussels sprouts, crisp carrots, fragrant fennel and our signature Italian Talonica bread. A sweet and tangy homemade dressing tie it all together.
Wonderful for weeknights, make it a meal with this rich and creamy pasta dish featuring sweet DeLallo Sun-Dried Tomatoes and savory chicken.
Bring everyone to the table with this quick and easy risotto dish. Starring our beloved Pomodoro Fresco Marinara, irresistible mini meatballs and Northern Italiy's famed arborio rice, this is one cold-weather recipe sure to step up your dinner game.
This isn't your average white lasagna. Featuring sautéed sweet potatoes, savory Italian sausage, fresh spinach, an array of Italian cheeses and our signature Alfredo sauce, this lasagna assures no leftovers.
Hearty Italian bread and a colorful cast of ingredients make this a must-try classic holiday side. Try stuffing your Thanksgiving turkey or simply serve alongside your main beef, turkey or chicken entrèe.