Home
Blog
Cheesy Roasted Artichokes

Roasted Artichoke Hearts

Name: Cheesy Roasted Artichokes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1 (14.1-ounce) can DeLallo Artichoke Quarters; 3 tablespoons DeLallo Extra Virgin Olive Oil; 2 cloves garlic, chopped; 1 tablespoon fresh chopped Italian parsley; 1/4 cup fresh grated Romano

Roasted artichoke hearts - an elegant easy-to-prepare appetizer featuring roasted artichokes topped with nutty Italian Romano and fresh parsley.

Prep Time

5min
Cook Time

15min
Total Time

20min
Serving Size

4-6

Category Title Side Dish
Cuisine Type Mediterranean
Level Simple

Recipe By: Delallo

Ingredients

1 (14.1-ounce) can DeLallo Artichoke Quarters
3 tablespoons DeLallo Extra Virgin Olive Oil
2 cloves garlic, chopped
1/4 cup fresh grated Romano
1 tablespoon fresh chopped Italian parsley

Directions

Preheat oven to 425˚F.
On a large baking sheet, toss together artichokes, olive oil and garlic. Bake until artichokes begin to brown, about 10 minutes.
Remove from heat and top with grated Romano. Bake for another 5 minutes until cheese melts and artichoke leaves begin to crisp.
Serve sprinkled with fresh parsley.