Crab Stuffed Pepperazzi™

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If you like crab and don't mind a little kick to your peppers, you're going to love a favorite antipasti recipe of ours: Crab Stuffed Pepperazzi™. Perfect for any occasion, our spicy-sweet peppers combine great flavor and presentation for your guests—young and old alike!

Ingredients:

• 1 tablespoon DeLallo Extra Virgin Olive Oil
• 2 tablespoons chopped green onion
• 8 ounces canned crabmeat, drained
• 1 egg, beaten
• 1 tablespoon mayonnaise
• 1/2 teaspoon dry mustard
• 2 tablespoons DeLallo Plain Breadcrumbs
• 1/2 teaspoon DeLallo Minced Garlic in Water
• 1/4 teaspoon Old Bay Seasoning™
• DeLallo Natural Fine Sea Salt
• Ground black pepper
• 12-15 DeLallo Pepperazzi™, drained
• 1/2 cup Takashi Japanese Panko Breadcrumbs

Directions:

Preheat oven to 400˚F.

In a large saucepan, heat olive oil on medium-high. Sauté onions for tenderness. Remove from heat and allow to cool for about 3 minutes.

In a large mixing bowl, combine green onions with crabmeat, egg, mayonnaise, mustard, DeLallo breadcrumbs, garlic and Old Bay™. Once thoroughly combined, salt and pepper to taste. Using a spoon, stuff each pepper with filling.

Arrange Pepperazzi™ on a baking sheet lined with parchment paper. Sprinkle with Panko Breadcrumbs. Bake for 20 to 25 minutes, or until golden.

Serve warm.

Serves 6 Printer-friendly version