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Parmesan Orzo

A creamy, cheesy dish that would gladly stand-in as a side for rice or risotto. With the Italian classic, Parmigiano-Reggiano, and the bold, aromatic basil, you can’t go wrong introducing this parmesan orzo recipe to the dinner table.

  • Prep Time

    5min

  • Cook Time

    25min

  • Total Time

    30min

  • Serving Size

    4-6

  • Recipe Category Pasta

  • Recipe Cuisine American

  • Level Easy

Recipe By: DeLallo

Ingredients

Directions

  • Melt butter in a large skillet over medium-high heat.
  • Add onions and cook until soft and transparent, about 5 minutes.
  • Add orzo, sautéing until lightly browned.
  • Stir in chicken stock and bring to a boil.
  • Cover, reduce heat and simmer until orzo is tender and most of the broth is absorbed, about 18 to 20 minutes.
  • Mix in Parmigiano-Reggiano and basil. Salt and pepper to taste.

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Keywords:

parmesan orzo , creamy orzo , orzo and parmesan recipe