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Mushroom Tortellini

Looking for a new recipe to perk up your pasta night? This warm, creamy mushroom tortellini dish stars Italy’s famed parmigiano-reggiano, earthy mushrooms and our Italian three-cheese tortellini.

Image of Creamy Wild Mushroom Tortellini

  • Prep Time

    10min

  • Cook Time

    20min

  • Total Time

    30min

  • Serving Size

    4

  • Category Title Pasta

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • In a large skillet, heat oil and butter on a medium-high setting. Add garlic and shallots and cook until just translucent. Sauté mushrooms in pan until lightly browned, about 8 minutes. Reduce heat to medium and slowly stir in cream. Continue to stir while sauce simmers, about 2 minutes. Add grated cheese and stir until the cream thickens. Add fresh parsley.
  • Meanwhile, bring a large pot of salted water to a boil. Cook tortellini according to package instructions. Drain, then add to mushroom sauce. Toss to coat.
  • Serve with a generous sprinkling of Parmigiano-Reggiano.

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Keywords:

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Creamy Wild Mushroom Tortellini

Looking for a new recipe to perk up your pasta night? This warm, creamy dish stars Italy’s famed Parmigiano-Reggiano, earthy mushrooms and our Italian Three-Cheese Tortellini.