Fresh Figs with Blue Cheese & Peppered Honey

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A beautiful-looking treat combining the delicious, tang of fresh figs flowering open with creamy, blue cheese and a sweet, pepper finish.

Ingredients:

• 1/4 cup honey
• 1/2 teaspoon freshly ground pepper
• 8 ounces fresh figs (10 to 12 figs)
• 1/4 pound blue cheese, softened

Directions:

Cut each fig into quarters, leaving a 1/2 inch of the bottom base of the fig attached, so the figs flower out.

Combine the honey and pepper in a small bowl. 

Gently press each fig to open, then mound with a spoonful of blue cheese and drizzle with peppered honey. 

Serves 4 Send to friend Printer-friendly version