Fresh Garlic and Hot Pepper Martini

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If you're a garlic lover who just can't get enough....these whole cloves of "pickled" garlic will satisfy your cravings.  Our garlic is marinated in a pickling brine to mellow it's sharpness just enough to be able to be eaten alone or as we love them...paired with hot red peppers. 

Ingredients:

3 oz gin
3/4 oz extra dry vermouth
DeLallo Fresh Garlic and Hot Pepper Antipasto

Directions:

Shake gin and vermouth with ice and strain into cocktail glass. Spear a couple pieces of whole garlic and hot peppers, add to the glass. 

Enjoy!

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