Gorgonzola Dressing

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Delicious and creamy, this Italian, Gorgonzola dressing recipe is a simple way to enhance your salad with fresh cheese. Try adding walnuts or cranberries to your salad for an added tang.

Ingredients:

• 2 ounces Gorgonzola
• 4 tablespoons DeLallo Extra Virgin Olive Oil
• 2 teaspoons fresh lemon juice
• Salt and pepper

Directions:

First, press the cheese well with a fork. Add lemon, desired amount of salt and pepper; slowly combine with olive oil to a creamy texture.

Serves 2 to 3 Printer-friendly version