Grilled Peaches with Mascarpone & Amaretto

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There is nothing more sweet and delicate as fresh, summer peaches. Pair these grilled, honey-glazed beauties with rich, marscarpone cheese and a splash of amaretto liquor for a stunning burst of flavor to end any delicious meal.

Ingredients:

• 6 large ripe peaches, halved and pits removed
• 1/4 cup honey
• 8 ounces mascarpone cheese, at room temperature
• 3/4 cup amaretto liquor

Directions:

Prepare a grill to medium heat.

Place the peaches cut-side down onto the hot grill and cook until lightly charred, 2 to 3 minutes. Transfer the peaches, cut sides up, to a baking sheet and drizzle evenly with the honey. Place the dish on the grill and cover the grill.  

Cook until the peaches are soft, about 5 minutes. Remove the baking dish from the grill and divide the peach halves between dishes. Spoon the mascarpone evenly among the plates and drizzle each plate with amaretto liqueur.  Serve immediately.

Serves 6 Send to friend Printer-friendly version