Grilled Peaches with Mascarpone and Amaretto

Grilled Peaches with Mascarpone and Amaretto

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Ingredients:

6 large ripe peaches, halved and pits removed
6 tablespoons honey
8 ounces mascarpone cheese, at room temperature
3/4 cup amaretto liqueur

Directions:

Prepare a grill to medium heat.

Place the peaches cut-side down onto the hot grill and cook until lightly charred, 2 to 3 minutes. Transfer the peaches, cut sides up, to a baking sheet and drizzle evenly with the honey. Place the dish on the grill and cover the grill.  

Cook until the peaches are soft, about 5 minutes. Remove the baking dish from the grill and divide the peach halves between dishes. Spoon the mascarpone evenly among the plates and drizzle each plate with amaretto liqueur.  Serve immediately.

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