Grilled Peaches with Mascarpone and Amaretto

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Ingredients:

6 large ripe peaches, halved and pits removed
6 tablespoons honey
8 ounces mascarpone cheese, at room temperature
3/4 cup amaretto liqueur

Directions:

Prepare a grill to medium heat.

Place the peaches cut-side down onto the hot grill and cook until lightly charred, 2 to 3 minutes. Transfer the peaches, cut sides up, to a baking sheet and drizzle evenly with the honey. Place the dish on the grill and cover the grill.  

Cook until the peaches are soft, about 5 minutes. Remove the baking dish from the grill and divide the peach halves between dishes. Spoon the mascarpone evenly among the plates and drizzle each plate with amaretto liqueur.  Serve immediately.

Serves 6Send to friendPrinter-friendly version