Recipes
Here at DeLallo’s, we’ve been compiling family recipes for generations, adding new favorites all the time. You’ll find everything from the most traditional risotto and pasta dishes to deep-fried artichokes and Lasagna alla Bolognese. Whether you’re looking for antipasti ideas for a dinner party or need a classic linguine in clam sauce recipe, this section will supply inspiration, time-honored cooking methods and up-to-date ingredient lists that will help you make delicious, Italian cuisine in your own kitchen.
Pesto Dressing
This dressing is so delicious and versatile. Drizzle it on pasta salads, use it as a marinade for chicken and fish, or simply toss some with a mix of your favorite fresh greens to make a tasty salad.
Gnocchi with Sun-Dried Tomato Pesto
Rich, potato dumplings combined with our Sun-Dried Tomato Pesto is sweet and delicious. Gnocchi is traditionally eaten with sauces that are light yet bursting with flavor such as this one. Other accompaniments include tomato sauce or olive oil and grated Parmigiano Reggiano.
Artichoke, Feta, Tomato, and Pesto Bruschetta
The subtle flavor of tender artichokes paired with tangy feta, fresh tomatoes, and rich green pesto all on top of grilled rustic bread is a meal in itself. It is a unique spin on a traditional Italian favorite.
Summer Pasta Salad with Grilled Zucchini, Ricotta, Pesto and Olives
Summer is the best time to grill anything- especially fresh vegetables. This summer pasta salad is an excellent example of that. Tender grilled zucchini accompanied with rich pesto dressing, greek olives, and creamy ricotta is a delicious combination of flavors. Add grilled chicken or fish to make it a hearty meal.
Orecchiette with Peas, Pancetta and Cream
Tiny "little ears" perfectly scoop mouthfuls of tender green peas and crispy pancetta. You can substitute ricotta in place of the cream if you want to lighten up on the calories.
Wild Leek (Ramp) Risotto
Spring brings it's crop of fresh ramps, or wild leeks, to a creamy dish of risotto.
Casareccia Pasta with Chicory and Sausage
For this recipe, any type of short pasta can be used. To switch it up, you can also use whole-wheat pasta and add grated Pecorino Romano or creamy goat cheese for a savory finish to a hearty dish.
Braised Meat Filled Pasta - Agnolotti
This is one of the most beloved meat-filled pasta recipes in northern Italy—especially in the regions of Piemonte and Lombardy. Agnolotti are squared-shaped pasta, similar to ravioli but about twice as big. Brasato refers to the slowly braised meat filling, which is ideally made from leftovers. WATCH THE VIDEO Piergiorgio takes us on a trip to...
Meat Filled Pasta - Tortellini Bolognese
Meat filled tortellini are traditionally served in beef broth, but you can also serve them dressed with a simple butter and grated cheese sauce or a basic fresh tomato sauce. WATCH THE VIDEO Piergiorgio takes us on a trip to one of the most famous artisanal pasta shops in Bologna, Italy.
Ricotta and Spinach Filled Pasta - Ravioli
Ravioli the Maremma way - Maremma is a gorgeous, rugged coastal region between Tuscany and Lazio on the Thirrenian Sea. This eclectic dish has all the elements of the vigorous and varied character of old Tuscany. If you can buy good-quality fresh pasta near you, get the tortelli (large ravioli) filled with ricotta and spinach—then all that’s...
