Recipes
Here at DeLallo’s, we’ve been compiling family recipes for generations, adding new favorites all the time. You’ll find everything from the most traditional risotto and pasta dishes to deep-fried artichokes and Lasagna alla Bolognese. Whether you’re looking for antipasti ideas for a dinner party or need a classic linguine in clam sauce recipe, this section will supply inspiration, time-honored cooking methods and up-to-date ingredient lists that will help you make delicious, Italian cuisine in your own kitchen.
Linguine with White Clam Sauce
Canned clams make this recipe a standard for easy and quick week night meals. However, you may use fresh clams when available for a more authentic and fresh flavor.
Cornucopia with Pretzels and Porter Style Beer
Keep in mind that matching food with beer is not an exact science. Just as with wine, it’s more important to go with your own personal preferences.
Whole Wheat Farfalle Pasta Salad with Peppers, Eggplant, and Fresh Mozzarella
A handsome, colorful, tasty and easy-to-prepare pasta salad for the spring and summer… but not only!
Baked Brie with Calamata Olives and Roasted Garlic
Soft, warm brie baked with Calamata olives and roasted garlic. Arrange with crackers and apple slices for a stunning appetizer to serve at a gathering or indulge yourself with this elegant treat.
Crunchy Parmesan Chicken
Parmesan cheese replaces the breadcrumbs, for crunchy and salty baked crust. Perfect for a quick dinner served on top a salad of fresh spinach.
Braised Chicken and Artichokes
The marinade from the jars of marinated artichokes add instant flavor to this slow simmered dish. Goes great served along with a side of baked seasoned potatoes.
Roman Style Artichokes Stuffed and Fried
A crispy, mouth-watering way to enjoy the pleasant, earthy taste of artichokes! Golden-brown and stuffed with mozzarella, serve them up with marinara for a fun, flavorful appetizer.
Stuffed Artichokes
Stuffed with a savory blend of Italian meats and cheese, artichokes aren't just a beautiful addition to your table, but a tasty one.
Calamari Salad with Nicoise and Picholine olives
Better the next day – if you can wait, the flavors develop when left to marinade a couple hours. Parsley, crunchy celery, and lemon juice add freshness. The French favorites: dark and briny Nicoise and sweet and mellow green Picholine olives add a salty Mediterranean taste. Great for outdoor entertaining served as...
Sicilian Orange and Olive Couscous Salad
Oranges and olives are synonymous with ingredients of Sicily. The combination of these two flavors seems odd but they are extraordinary together. The Castelvetrano olive, also known as the Nocellara olive, is named after the town in Sicily where it originated. Medium in size and oval in shape, the Castelvetrano provides a mild...
