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Halibut With Olive Bruschetta

Did you know some of your favorite antipasti can star as tasty ingredients that bring flavor to your everyday weeknight recipes? Just a few spoonfuls of our beloved tart-and-briny Olive Bruschetta take this simple halibut entrée to new heights. A touch of fresh-squeezed lemon gives this dish a whole new dimension.

Image of Halibut with Olive Bruschetta

  • Prep TIme

    10min

  • Cook TIme

    10min

  • Total Time

    20min

  • Serving Size

    4

  • Category TItle Dinner

  • Cuisine Type American

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Season halibut fillets with salt and pepper. In a large nonstick skillet, heat oil on a medium-high setting.
  • Cook fillets until opaque throughout, 3-5 minutes per side. Serve topped with Olive Bruschetta and garnished with fresh lemon slices.

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Keywords:

halibut with olive tapenade , halibut with olives , halibut recipe

Halibut With Olive Bruschetta

Did you know some of your favorite antipasti can star as tasty ingredients that bring flavor to your everyday weeknight recipes? Just a few spoonfuls of our beloved tart-and-briny Olive Bruschetta take this simple halibut entrée to new heights. A touch of fresh-squeezed lemon gives this dish a whole new dimension.