Recipes


1...2...3 Cheesy Baked Ziti	If you're looking for a quick way to turn dinner into an Italian classic, try our recipe for Cheesy Baked Ziti. Using our authentic Italian ingredients, alongside creamy, savory cheeses, you have time for this meal.
Affogato: Ice Cream & Italian Espresso Dessert	Affogato, the word for “drowned” in Italian, makes the perfect after-dinner alternative to coffee and dessert! This simple treat is a delicious way to entertain your dinner guests, long after the main course. If you don't brew espresso, no fear! Just brew your morning coffee selection a little stronger!
Al Limone Dressing (with Lemon)	This is a mild, yet tangy, way to dress a salad - especially those that are to accompany or follow grilled meats and steaks, as these are traditionally served with lemon in Italy.
Al Pesto alla Genovese Dressing (with Basil Pesto)	Because there are so many more uses for pesto than the classic pasta dish, this dressing combines fragrant basil, the nutty taste and texture of walnuts and smoky Dijon to create a flavorful addition to any salad.
Alla Senape Dressing (with Mustard)	A salad dressing that combines savory Dijon mustard with the crisp taste of balsamic. While the intial combination is delicious, this dressing becomes better within the days to come. So be sure to save the leftovers!
Allo Yogurt Dressing (with Yogurt)	With the sweet and aromatic charm of dill, this creamy yogurt dressing recipe is a hit with any leafy salad. Orange juice and the mild tartness of yogurt, make this an Italian-salad upgrade, not to mention healthier!
Almond, Pear & Coconut Tart	This light, flaky pastry is the perfect harmony of sweet and tart with nutty almonds, fresh pears and shredded coconut. While it keeps up with appearances, this dessert is easy to prepare, a grand accompaniment to our Balsamic Glaze.
Amaretti	This traditional Italian cookie has its roots in Lombardy, where Amaretti are most often enjoyed with espresso or coffee. These almond biscuits are made of little ingredients and take little to no time to prepare.
Anna Lucia's Recipe for La Pizza	While pizza is a staple in the American diet, no one does pizza like Italy. So no take-out tonight; this recipe will show you how to get started with making your own.
Antipasto Kabobs	Salty prosciutto, sweet sopressata are wrapped around cherry-sized fresh mozzarella and skewered for an appetizer that is sure to wow the crowd.
Antipasto Paninis \| Italian Grilled Sandwiches	Sandwiches work because they are not only a great combination of flavors and ingredients, but because they are convenient. We take that notion of simplicity and make it deliciously Italian. Inspired by many of our products, we are giving you two ways to stack the perfect panini.
Apple & Fig Polenta Cake	Autumn's delicious harvest of apples and figs take the cake in this simple and hearty dessert: polenta gone sweet.
Apple Crostata	Use the bountiful autumn harvest of tart apples to prepare a rustic, Italian-style apple pie. With the flavor of fall and the charm of a glazed pastry, this treat will be as eye-catching as it is delicious!
Arancini di Riso - Rice Balls	This is a great way to use leftover vegetable, cheese or meat-based risotto - a quick and easy variation of a delicious, but elaborate Sicilian recipe.
Artichoke Bruschetta Chicken	From pasta sauces to poultry, our line of tasty Bruschettas enhance all of your favorite recipes. We feature our earthy, savory Artichoke Bruschetta alongside mushrooms, garlic and fresh Parmigiano-Reggiano in this easy-to-prepare chicken dish. We reccommend serving atop a bed of our hearty Whole Wheat Gemelli.
Artichoke Pesto with Farfalle	A creamy pesto of briny artichokes combined with our imported olive oil, fresh garlic and grated Parmigiano-Reggiano. Serve it up with farfalle, basil and ricotta for a tasty, quick-and-easy dinner.
Artichoke, Feta, Tomato & Pesto Bruschetta	The subtle flavor of tender artichokes paired with tangy feta, fresh tomatoes and rich green pesto all on top of grilled rustic bread is a meal in itself. It is a unique spin on a traditional Italian favorite.
Asiago Garlic Bread on a Stick	While bread on a stick may seem strange, this Italian-inspired appetizer can give your dinner table a fun and creative look with the simplicity of skewering a tasty garlicky Italian loaf. Your family and guests won't be able to keep their hands off of them!
Asparagus Risotto	While it remains one of the most underrated dishes, risotto is finally getting the recognition it deserves. This flavorful rice is amped with Parmigiano-Reggiano and white wine for the kick it deserves. Add some fleshy, green asparagus, and you have a dish that will complement any meal.
Asparagus Tart	Asparagus spears begin to poke out of the ground in early spring, and they find their way into this savory torta. This is perfect for a simple lunch served warm with a green salad.
Asparagus, Lemon & Ricotta Pasta	This anytime dish is the perfect complement to fresh, springtime asparagus. Try using goat cheese, instead of ricotta, as a variation. A creamy, tasty, quick-and-easy presentation for your next kitchen creation!
Baccalà Napolitana	The winning recipe from our 2011 King or Queen of Baccalà Contest. Thanks to Michael Simon, we've got a new holiday baccalà recipe to share with you!
Baccalà Tomato Sauce with Linguine	A traditional Christmas Eve preparation to honor the Feast of the Seven Fishes. This sauce is served with linguine, and like most Italian sauces, it should be light and thin in consistency—just thick enough to coat the pasta.
Bagna Cauda	A Piemontese dipping sauce made up of garlic, anchovies, parsley and butter eaten much like fondue. Serve hot alongside raw, boiled or grilled vegetables.
Baked Brie with Calamata Olives & Roasted Garlic	Soft, warm brie baked with Calamata olives and roasted garlic. Arrange with crackers and apple slices for a stunning appetizer to serve at a gathering or indulge yourself with this elegant treat.
Baked Gnocchi	Gnocchi is an authentic, rustic, hearty and warm traditional Italian dish. These light, airy potato dumplings glow gorgeously in this recipe accompanied with rich cream and ricotta, spiked with prosciutto and fresh baby spinach.
Baked Lasagna with Meat Sauce & Béchamel - Vincisgrassi	A traditional Italian lasagna recipe using dark meat chicken, ground lamb and two savory sauces. Partner this indulgent pasta dish up with a salad of leafy greens and a semi-dry, red table wine.
Baked Orzo with Porcini, Peas & Cheese	A savory baked dish with the earthy aroma of mushrooms, small, sweet peas and cheesy pastina (the tiny pasta, orzo!)
Basic Soffritto	Sauté diced vegetables first, when creating a sauce from scratch. These flavors (sweetness of carrot, warmth of onion, savory garlic, pancetta and clean-tasting celery) are the foundation of a great Italian sauce.
Batter Fried Baccalà - Fritti di Baccalà	A fried tradition from under the sea.
Béchamel - Besciamella	Besciamella is an integral part of most baked-pasta dishes. It is also used for binding together ingredients as in meatballs and stuffings. This is one recipe you should keep on hand!
Beef Carpaccio - Carpaccio di Manzo	From Venice, a simple dish of raw, thinly sliced beef in a dressing of extra virgin olive oil and fresh lemon juice.
Blazing Shrimp Bruschetta	3rd Place Prize Winning Recipe of the 2010 DeLallo Italian Recipe Contest. Bruschetta can be as simple as toasted bread with olive oil and garlic or as elegant and spicy with creativity as this recipe. Our Imported Hot Pepper and Garlic sauce is an oil-based sauce that is tossed with tender shrimp and fresh green parsley. This is a perfect recipe for guests; it presents well, it's easy to prepare, and is delicious and unique. Our choice for 3rd Place. Recipe Courtesy of Nancy Elliott, Houston, TX.
Bolognese Sauce	Rich and meaty, the ultimate comfort food, Bolognese sauce is served best with wide ribbons of eggy pappardelle and grated Parmigiano-Reggiano. Great to always have a container on hand in the freezer so you can whip up a batch of lasagna for the crew at a moment's notice.
Braised Beef in Barolo Wine Sauce	Brasato is often served at Christmas time, on New Year’s Day and other special occasions. This is the classic brasato recipe from the Piemonte region, where Barolo wine, which gives this dish its inimitable taste, originates. But in the US, this wine can be very pricey and difficult to find; fortunately, many other good-quality, hearty or full-bodied red wines will do, such as a Barbera, Barbaresco or even a Beaujolais. (Just don’t tell this to a Piemontese!)
Braised Beef with Tomatoes & Carrots	Based on a classic spezzatino (stew with cut up meat) from northern Friuli. This hearty dish is sure to satisfy any appetite.
Braised Chicken & Artichokes	The marinade from the jars of marinated artichokes add instant flavor to this slow-simmered dish. Serve with a side of baked rosemary-seasoned potatoes for the ideal meal.
Braised Chicken Puttanesca	A new way to prepare your boring old chicken... try introducing this olive sauce over a bed of warm, creamy polenta. Puttanesca found its perfect partner!
Braised Meat Filled Pasta - Agnolotti	This is one of the most beloved meat-filled pasta recipes in northern Italy—especially in the regions of Piemonte and Lombardy. Agnolotti are squared-shaped pasta, similar to ravioli but about twice as big. Brasato refers to the slowly braised meat filling, which is ideally made from leftovers. WATCH THE VIDEO Piergiorgio takes us on a trip to one of the most famous artisanal pasta shops in Bologna, Italy.
Braised Veal Rollatine with Polenta	A recipe for tender, braised veal stuffed with a filling of prosciutto, onion, garlic, parsley and rosemary--classic Italian spices. Serve with potatoes, risotto or polenta.
Butternut Squash Filled Pasta - Ravioli	This recipe from Ferrara, a town in the Romagna region, is nearly five centuries old. We chose this celebrated version of pumpkin-filled pasta (and there are many!) because all the ingredients are readily available outside Italy—and it’s truly delicious. WATCH THE VIDEO Piergiorgio takes us on a trip to one of the most famous artisanal pasta shops in Bologna, Italy.
Calamari Salad with Nicoise & Picholine olives	The flavors develop best when left to marinade a couple hours. Parsley, crunchy celery and lemon juice add freshness to these French olive favorites: the dark, briny Nicoise and the sweet, mellow green Picholine. These classic Mediterranean flavors are great for outdoor entertaining served as an appetizer with refreshing summer cocktails.
Calamata Olive Focaccia	This oven-baked flatbread is speckled with Calamata olives and seasoned simply with oregano. Focaccia makes for a tasty appetizer or a savory addition to the dinner table.
Calamata Olive Tapenade	A simple, versatile tapenade to be used in a variety of applications: spread on warm focaccia, melted cheese sandwich, toasted slices of baguette or layered between a stack of fresh mozzarella tomato and basil. It's great as a dip for vegetables, topping grilled fish and even tossed into a pasta salad. We like to quickly cook the ingredients in olive oil so the flavors are richer and mellower. If you don’t want to combine all your flavors in a pan, you can easily enjoy raw for a fresh paste.
Calamata Olive Vinaigrette	Pureeing the olives into a tapenade gives you that smoky Calamata flavor with amazing versatility. Drizzle this vinaigrette over a salad of tender baby spinach leaves, fresh Greek Feta, red ripe tomatoes and fresh thyme.
Calamata Shrimp Salad with Toasted Garlic Croutons	Perfect for lunch or dinner, this colorful salad is a toss-up of cooked shrimp, Calamata olives, red and yellow peppers, tomatoes, fresh herbs and a homemade marinade of red wine vinegar and olive oil. We top it all with homemade garlic croutons for a crunchy, flavorful garnish.
Calamata Tapenade Cheese Melt Sandwiches	The rich, ripe flavor of Calamata olives in this tapenade make for the perfect mozzarella mate.
Capellini with Clam Sauce	A seafood pasta recipe using our Capellini, or "angel hair" pasta, in combination with fresh, hard-shell clams and a light sauce of tomatoes, white wine, garlic & herbs.
Caprese Tart	With everything you love about Caprese Salad in one fine presentation. This savory tart is made up of flaky pastry crust, Parmigiano-infused basil pesto, red ripe tomato slices and topped with fresh, torn mozzarella. The appeal of pizza with the fresh taste of Italian cuisine.
Caramelized Onion Focaccia with Oil-Cured Olives	Warm, savory onions and briny, oil-cured olives top this Italian flatbread favorite. Wow your dinner guests with the eye-catching appeal of a colorful antipasto.
Casarecce al Prosciutto, Pomodoro e Salvia	Casareccia pasta with ham, tomatoes and sage - a delicate, simple and quick recipe for a light summer lunch or dinner.
Casareccia Pasta with Chicory & Sausage	For this recipe, any type of short pasta can be used. To switch it up, you can also use whole-wheat pasta and add grated Pecorino Romano or creamy goat cheese for a savory finish to a hearty dish.
Cheesy Bruschetta Pinwheels	Impress your guests with this savory, quick-and-easy pastry. Loaded with our famous Olive Bruschetta, tender spinach and a blend of three cheeses, what's not to love?
Cheesy Pepperoni Pizza Pockets	With only a few ingredients, we turn an Italian-American favorite into a hit for your antipasti platter or maybe just a quick lunch. We use easy everyday ingredients to create a mozzarella, provolone and pepperoni-stuffed pocket that is just as delicious as it is simple.
Chestnut Cake with Chocolate & Saffron Whipped Cream	This cake recipe is a delicious way to incorporate the lovely, seasonal chestnut in a sweet treat that is sure to impress. Bittersweet chocolate and saffron whipped cream are the perfect way to accent its nutty flavor.
Chestnut, Fennel & Italian Sausage Stuffing	Serve up a holiday classic with a new twist. We combine roasted chestnuts, sweet Italian sausage, pancetta, fresh fennel and a sweet dice of apples for a colorful, flavorful dish—perfect for presenting alongside oven-roasted turkey or chicken. As with all stuffing, it's best cooked inside your turkey or chicken to keep it moist and flavorful.
Chicken or Veal Parmigiana	Whether served with a side of spaghetti and tangy tomato sauce or made into an entree-sized sandwich on a soft, Italian roll, this recipe is sure to please any audience of eaters.
Chicken Swiss Frittata with Artichokes	This chicken frittata is the perfect way to get some use of your leftovers. We use the tender, briny flavor artichokes and the creamy, nutty flavor of the infamous Gruyère. Try it for breakfast, lunch or dinner! Either way, it's sure to satisfy every appetite in the crowd.
Chicken Thighs with Orzo	A perfect main course: tender chicken thighs tossed with our Imported Italian Tomatoes, sauteed pancetta, orzo pasta and garlic. Orzo isn't just for soup anymore!
Chicken, Tomato & Basil Pasta Salad with Mozzarella	Using your favorite rotisserie style chicken, create a simple pasta salad bursting with fresh Italian flavor. Torn basil, cherry tomatoes, smashed garlic and creamy buffalo mozzarella bring this pasta salad star status. Bring it along to your next picnic!
Chocolate Hazelnut Sandwiches	A delicious cookie that gives you two for one! With thin, crisp pistachio cookies and a nutty chocolate spread squished between, these sweet rounds are sure to make an impression on your guests. Sprinkle generously with sparkling sugar for a real holiday treat!
Citrus Grilled Fennel & Olive Salad	A tasty summer salad of fresh fennel—grilled for a smoky, sweet flavor—savory olives, feta and juicy Valencia oranges, all marinated in a homemade vinaigrette of our imported Italian Golden Sweet Vinegar.
Classic Anise, Vanilla & Chocolate Pizzelles	A recipe for one of the most beloved and notorious Italian cookies. Delicious, crisp and fragrant, the anise flavored pizzelle is a holiday tradition. For those of you chocoholics, or just those that would like a new take on the classic, we're giving you a variation... a chocolate variation.
Classic Three Cheese Lasagna	You can never go wrong with a classic! Our Classic Three Cheese Lasagna recipe is the perfect meal for any occassion. Deliciously cheesy, it's as easy as one, two... three!
Cornucopia with Pretzels & Porter Style Beer	Keep in mind that matching food with beer is not an exact science. Just as with wine, it’s more important to go with your own personal preferences.
Crab & Pepperazzi™ Pizza with Asparagus	Loved by everyone, pizza owes its origins to classic Italian tradition. In this creation, we combine our famed Pepperazzi™, creamy provolone and great green asparagus for a fresh new take on an everyday dish.
Crab Stuffed Pepperazzi™	If you like crab and don't mind a little kick to your peppers, you're going to love a favorite antipasti recipe of ours: Crab Stuffed Pepperazzi™. Perfect for any occasion, our spicy-sweet peppers combine great flavor and presentation for your guests—young and old alike!
Creamy Artichoke Dip	This hot and bubbly dish is a super quick solution to your party food dilemma... Serve it hot with tortilla chips, pita wedges or crackers and be sure to get a taste, because it doesn't last long at parties!
Creamy Parmesan Whole Wheat Orzo	A creamy, cheesy dish that would gladly stand-in as a side for rice or risotto. With the Italian classic, Parmigiano-Reggiano, and the bold, aromatic basil, you can't go wrong introducing this recipe to the dinner table.
Creamy Pepperazzi™ & Goat Cheese Pasta with Shrimp	These sweet and spicy peppers are the perfect complement to a delicate cream sauce—and goat cheese and Pepperazzi are a flavorful, well-balanced duo! This is one spaghetti recipe you'll want to keep handy. A great meal combining spinach, shrimp and our favorite zesty pepper!
Creamy Pesto Tortellini Salad	A new twist on creamy pasta salad, this dish is made with cheese-filled tortellini, our imported Italian Basil and Sun-Dried Tomato Pesto Sauces, a hint of garlic and classic Italian cheeses. Impress your picnic pals with this flavorful combination and ditch your ordinary macaroni salad recipe.
Creamy Roasted Red Pepper Sauce with Tagliatelle	This smoky red pepper sauce is soon to become a favorite. Simply seasoned with garlic, onion, fresh basil, cream and toasted pine nuts, Creamy Roasted Red Pepper Sauce perfectly pairs with traditional egg pasta and a shaving or two of Parmigiano-Reggiano.
Creamy Sun-Dried Tomato Pesto with Whole Wheat Spaghetti	The sun-dried tomato is a beloved Southern Italian staple, brimming with a sweet and bold tomato flavor, which we capture in this creamy pesto. To stand up to this pleasantly robust sauce, we chose hearty whole-wheat spaghetti to serve. Try it with our Sun-Dried Tomato Turkey Meatballs for a complete meal idea.
Crema Gelato	Crema flavor is the most popular flavors in Italian gelateries. It is as simple as gelato can get....milk, eggs, and sugar. It has a rich, yellow color from the deep hue of the egg yolks. Try to find the freshest eggs available to you. With a recipe with as few ingredients as this one, you need to use the fresh and best ingredients you can find.
Crisp Prosciutto & Brussels Sprouts	Tender, browned Brussels sprouts are a fabulous side to any hearty meal. Paired with savory, crisped prosciutto, impress any guest with these garlicky, buttery sprouts. The mellow notes of balsamic vinegar brighten this side into a true star.
Crostini with Arugula, Gorgonzola & Walnuts	There's not much gorgonzola can't do, but add this tangy cheese to a crostini with the crunch of walnuts and the zesty edge of arugula, and you've got yourself one tasty appetizer.
Crunchy Parmesan Chicken	Parmigiano-Reggiano stands in for breadcrumbs in this savory chicken dish with a crunchy and salty baked crust. Perfect for a quick dinner served atop a salad of fresh spinach or paired with your favorite pasta and red sauce.
Deep-Fried Artichokes - Carciofi alla Giudea	This recipe originated in the old Jewish ghetto of Rome, but has long since been adopted by the Eternal City at large, served as an appetizer or a side dish. These artichokes are also presented as part of a platter called Fritto alla Romana, which consists of various batter-fried vegetables and cod fish.
Dirty Pepperazzi Martini	The unique spicy-sweet flavor of our Pepperazzi is perfect for a classy dry cocktail. Add vibrant color and flavor to your glass!
Easter Tart with Ricotta, Spinach, Egg, and cheese	Savory tarts filled with springtime staples are a favorite at Easter. In Italy, these tarts can vary from region to region, but usually contains a center of eggs, cheese and a green vegetable enveloped in a buttery crust.
Egg Fettuccine with Parmigiano & Prosciutto Cream Sauce	Notorious for its golden hue and hearty flavor, egg pasta is typically reserved for special occasions in Italy. With our authentic line of egg pasta, enjoy these luscious noodles any day of the week. This recipe is simple, but flavorful, boasting such Italian ingredients as Parmigiano-Reggiano, extra virgin olive oil and thinly sliced prosciutto.
Eggplant Bruschetta	The earthy, roasted eggplant is subtle but flavorful, giving this bruschetta recipe just what it needs to make a well-rounded antipasto. Both in beauty and in taste, this appetizer will perform for any occasion.
Farfalle with Tuna & Olives	Farfalle could be one of the most fun pasta cuts with its ridged bow-tie shape; that's why we paired its cheery butterflies with savory tuna and the briny, beloved Black Greek olive.
Fava Bean Salad with Pecorino Toscano	Insalata di Fave - the young fresh fava beans are truly appreciated in this simple fresh salad.
Fava Beans & Potatoes	With the colors and flavors in our Fava Beans & Potatoes recipe, you need nothing else (but maybe a crusty piece of bread.)
Fennel Salad with Olives Gigante	Try this zesty salad as a side to complement seafood or poultry, or simply, enjoy as a small plate. With the aromatic presence of both anise and citrus, this is one preparation you aren't likely to forget.
Fettuccine Alfredo	Orignating in Rome, but made popular in the U.S., Alfredo sauce is a rich and decadent combination of fresh cream and Parmigiano-Reggiano.
Fettuccine with Artichokes, Pancetta & Cream	One dish to add to your favorites: fettuccine wound around tender pieces of earthy artichokes in a fragrant cream sauce of garlic and pancetta.
Fire-Roasted Olive Pasta Pinwheels	Grand Prize Winning recipe of the 2010 DeLallo Italian Recipe Contest. This recipe is an exciting twist on the traditional Italian classic: lasagna. This is deconstructed lasagna; the pasta sheets are used to make individual lasagna rolls perfect for serving at your next dinner party. Extra flavor is brought in with the use of our Olive Bruschetta. Recipe Courtesy of Amber Parsons, Parkersburg, West Virginia
Fresh Egg Pasta	Egg noodles are often prepared for a special occassion, as their hearty presence holds up to slow-simmered sauces that just may take most of the day. Preparing your own pasta is something you have to try! Not only is the product a fresh, amazing-tasty pasta, but it is rewarding to feed your friends and family something authentic, prepared in your kitchen.
Fresh Fava Bean Purée	With the consistency of a hummus or a thick bruschetta, this spread feels welcome in any kitchen -- especially one with a pantry of crusty breads.
Fresh Fig, Prosciutto & Parmigiano-Reggiano Salad	An easy end-of-summer salad using fresh figs at their peak of ripeness for a sweet, juicy addition to a fresh, warm-weather meal.
Fresh Figs with Blue Cheese & Peppered Honey	A beautiful-looking treat combining the delicious, tang of fresh figs flowering open with creamy, blue cheese and a sweet, pepper finish.
Fresh Garlic & Hot Pepper Martini	This adult beverage is for the garlic lover who can't seem to get enough pungent white cloves. Our "pickled" garlic will satisfy your cravings without the sharpness that scares everyone else away! We marinate our garlic in a brine that takes the harshness out, but leaves the flavor in!
Fresh Peach Gelato	A recipe for smooth Italian gelato, or frozen custard, using fresh peaches and cream. This recipe is sure to take the heat out of any summer day.
Fresh Tomato Bruschetta with Fried Eggs	We haven't decided yet which this recipe is better for: breakfast or dinner. It's delicious anytime, and it requires a fork and knife to eat.
Fried & Stuffed Roman-Style Artichokes	A crispy, mouth-watering way to enjoy the pleasant, earthy taste of artichokes! Golden-brown and stuffed with mozzarella: serve them up with marinara for a fun, flavorful appetizer.
Fried Baccalà - Baccalà Fritto alla Romana	A traditional Christmas Eve favorite in Italy, Baccalà is great as an appetizer or as a main course. This recipe is often called Baccalà Fritto alla Giudia—a reference to the small, ancient Jewish ghetto in Rome where it originated.
Fried Provolone-Stuffed Olives	We stuff tart, green Sevillano olives with creamy provolone cheese, then fry them to a golden brown and serve with warmed tomato sauce. Simple enough, but we can't think of one appetizer your guests would love more.
Fried Stuffed Olives - Olive Ascolane	Your favorite Mediterranean favorite: olives! Stuffed with veal, prosciutto and savory cheeses, then breaded and fried to a crisp, golden brown, olives get a new place on your appetizer platter.
Frittata with Pancetta and Zucchini	Not to be confused with the French omelet, a frittata is a pie-shaped egg creation served any time of the day. Savory pancetta and fall-fresh zucchini pair up in this dish, complemented by the bold, nutty Parmigiano.
Fusilli with Capicola Sauce (Elephant Sauce)	This sauce got its name from the saying: "filling enough to feed an elephant." This hearty dish will satifisfy all appetites.
Fusilli with Tuna & Peppers	A typical Southern Italian pasta recipe, perfect for the summer: smoky, sweet peppers, fresh garlic, tart green and black olives, tuna and a mix of herbs and spices.
Garden Fresh Fagioli	A recipe for Garden Fresh Fagoili using cannelini beans, fresh or canned, (in this case fresh, Borlotti beans) and delicious Italian seasonings such as: garlic, sage and savory extra virgin olive oil.
Garlic Sautéed Escarole with Cannellini Beans	A classic Italian dish—greens and beans. We use our meaty, tender Cannellini beans with savory escarole and sauté them together with bold garlic and red pepper flakes. Perfectly hearty, but light enough for the warmer weather.
Garlicky Piquillo Pepper Butter	A savory butter spread with a garlicky peppery flavor. The smoky notes of roasted peppers gives this blend a kick to enhance grilled cuts of meat and vegetables, and even more simply, Italian bread.
Giardiniera Relish	A zesty, pickled relish perfect for topping the classic burger or hot dog, but better yet, find your own, unique way to bring one of our signature antipasti into your kitchen.
Gnocchi with Fresh Mozzarella, Grape Tomatoes & Pesto	Put a fresh twist on this hearty, warm Italian dish. Tossing these light and airy potato dumplings with mozzarella, grape tomatoes and rich green pesto is certainly a recipe for success! It is the perfect summer dish packed with the freshest ingredients.
Gnocchi with Hazelnut Sauce	A sweet and savory sauce of hazelnuts and parsley tops a heart dish of potato gnocchi in this recipe. The flavors of cherry tomatoes and extra virgin olive oil only serve to bring out the earthy, nutty flavors.
Gnocchi with Pesto & Cream	A simple, hearty meal of Northern Italy's infamous potato dumpling. This is an easy, rich way to enjoy fragrant basil pesto... even kids are crazy about it!
Gnocchi with Pumpkin Sage Sauce	A hearty, pasta dish of DeLallo potato gnocchi with a delicious recipe for pumpkin sage sauce - using a winter squash, porcini mushrooms, fresh sage and garlic.
Gnocchi with Sausage - Malloreddus	Malloreddus is the name of a pasta shaped like gnocchi, only smaller--also called, gnocchetti sardi. In this traditional Sardinia dish, we'll be substituting with our tasty imported Italian gnocchi.
Gnocchi with Sun-Dried Tomato Pesto	Rich, potato dumplings combined with our Sun-Dried Tomato Pesto is sweet and delicious. Gnocchi is traditionally eaten with sauces that are light yet bursting with flavor such as this one. Other accompaniments include tomato sauce or olive oil and grated Parmigiano-Reggiano.
Gnocchi with Sweet Peas & Prosciutto	A savory gnocchi dish with a creamy, garlicky flair, accented by strips of prosciutto and young, sweet peas. Our gnocchis use 80% potato, so you know you're getting quality, authentic Northern Italian dumplings.
Goat Cheese & Olive Tart	Impress your guests with a tart of briny olives and savory goat cheese. Cut into squares and serve warm. Top with figs or sliced pears for a seasonal flair.
Gorgonzola Dressing	Delicious and creamy, this Italian, Gorgonzola dressing recipe is a simple way to enhance your salad with fresh cheese. Try adding walnuts or cranberries to your salad for an added tang.
Grapeseed Oil Salad Dressing	It takes a few simple ingredients and little prep time to make this delicious, homemade Italian salad dressing. What better way to complement your favorite leafy green or pasta salad recipes?
Greek Cucumber Dip - Tzatziki	This cool cucumber dip is a refreshing way to enjoy a Greek flavor with a spread of Greek olives, fresh vegetables & pita or simply as a sauce for meats or poultry.
Greek Eggplant Dip - Melitzanosalata	Perfect as an antipasto served up with pita and Greek olives, Melitzanosalata combines the perfect blend of tart lemon, fresh parsley and roasted eggplant.
Greek Feta Pasta Salad	A quick and easy pasta salad using one of our most popular antipasti, springy fusilli and homemade vinaigrette. The perfect complement to any summer day picnic or simply an at-home side.
Greek Feta Salad & Spinach Grilled Pizza	Grilled pizzas are a simple way to create a brick-oven-style pizza. Simply grill the pizza dough on a skillet right on your stove, top with your favorite fixings, broil in the oven to a crisp the toppings... and there you have a gourmet grilled pizza in minutes. We love to use our Greek Feta Salad as an easy start to this pizza; the olives and feta are already marinated with tasty spices.
Greek Feta Turkey Burger	Whether grilled or made on your stovetop, these burgers are a family favorite, brimming with tart olives, briny feta and all the Greek flavors you love. Easy enough for a weeknight meal, served with cool, creamy cucumber sauce.
Greek Salad	Using some of the Mediterranean's most favored ingredients, toss a fresh salad as a side or enjoy as a meal. A homemade vinaigrette goes a long way.
Grilled Asparagus with Balsamic Butter	With 5 ingredients, create an easy and delicious topping with the bold, complex flavor of balsamic. Asparagus is a great stalky green for this homemade Balsamic Butter, but try other veggies: broccoli, cauliflower, carrots... any veggie, really!
Grilled Lamb Skewers - Arrosticini d’Abruzzo	A simple and tasty example of Italian-style spiedini, this skewered lamb dish is an Abruzzo tradition. They are often accompanied with grilled slices of country bread soaked with olive oil and "fiumi di vino," or "rivers of red wine,) such as Montepulciano or Terre di Chieti.
Grilled Margherita Pizza	Grilled pizzas are a simple way to create the illusion of a brick oven pizza. Simply grill the pizza dough on your charcoal grill outside or indoors on a skillet right on top your stove. Tomato sauce, basil, and fresh mozzarella represent the colors of the Italian flag.
Grilled Peaches with Mascarpone & Amaretto	There is nothing more sweet and delicate as fresh, summer peaches. Pair these grilled, honey-glazed beauties with rich, marscarpone cheese and a splash of amaretto liquor for a stunning burst of flavor to end any delicious meal.
Grilled Pizza with Prosciutto, Arugula & Gorgonzola	This grilled pizza features the savory Italian favorite, prosciutto, alongside pleasantly bitter greens and tangy blue cheese. With the easy preparation of a pizza and the tasty (and eye-catching) appeal of an elegant dish, you'll want to hang onto this recipe.
Grilled Polenta with Seared Crimini	With so many uses for the beloved, old Italian peasant food, polenta, it wasn't long before someone paired the hearty grain with earthy, garlicky mushrooms. Fire up the grill for this tasty combination!
Grilled Spiedini	This is a great example of how easy and versatile spiedini can be. You can vary the types of meat to suit your taste—substituting turkey breast, pork filet or lamb. For extra color and flavor, feel free to add a small champignon, a cherry tomato and/or a slice of zucchini to each skewer.
Heirloom Tomato Platter with Gorgonzola	A delicious way to make the most of this season's tomato, taking a classic panzanella idea and giving it an elegant twist. While it can be served as a light lunch, it makes an excellent platter as an appetizer.
Homemade Marinara	A seemingly simple red sauce transforms any dish from ordinary to extraordinary, following the tradition of Italian cuisine: fresh, simple ingredients. Simply use this marinara to top any pasta dish that requires a red sauce, such as breaded Parmesan-style dishes like eggplant or chicken.
Homemade Potato Gnocchi	With a few simple ingredients and a little muscle, go homemade with your own classic dumplings. Whether you pair it with a tomato sauce or pesto, potato gnocchi is a deliciously hearty pasta to serve up for any occasion.
Iced Lemon Olive Oil Cake	Lemon is a favored dessert flavor in Italy, and with the recipe, it's easy to see why. We use our imported Italian Extra Virgin Olive Oil, fresh lemon and simple baking ingredients to create a sweet, tangy dessert that can follow any tasty meal.
Iced Ricotta Cookies	These Italian favorites use creamy ricotta, golden raisins and chopped pistachios. Soft and simply iced, these cookies look just as good as they taste! Add this recipe to your cookie list for holidays or special occasions.
Italian Cabbage Soup - Zuppa di Valpelline	This is a wonderful and hearty fall recipe, perfect when you want something to warm you up on a cool evening but don’t want to cook a huge meal. This soup is particularly suited to the flavors of dark Belgian and Northern Italian beers.
Italian Chocolate Cream Cake	A three-layered chocolate cake with a little something extra--coconut and chopped hazelnuts. While many chocolate cake recipes offer a heavy and intensely rich dessert, this Italian classic brings just enough soft sweetness to enjoy. So take a big piece.
Italian Lemon-Breaded Pork Chops with Orzo & Peas	Pan-fried and breaded, these juicy pork chops are seasoned with tangy lemon, Italian parsley and garlic, then served up over a bed of orzo and peas. We top with Parmigiano-Reggiano for the perfect finish!
Italian Marinated Chicken Salad	A quick-and-easy chicken salad, using our own Classic Italian dressing as a marinade. Chicken can be marinated over night, leaving minutes to cook and toss a simple salad. We chose our smoky Grilled Piquillo Peppers and briny Olive Medley to kick this dish up a notch!
Italian Orzo Salad	2nd Place Prize Winning Recipe of the 2010 DeLallo Italian Recipe Contest. Orzo is the perfect choice for pasta salad and this recipe brings the best flavors of the Mediterranean together. We love the idea of pureeing the spinach to bring a smooth consistency and colorful base to this pasta salad. Our choice for 2nd Place. Recipe Courtesy of Caitlin Fitzgerald, Moorestown, NJ
Italian Orzo Stuffed Peppers	A classic made Italian with orzo, fresh parsley and our delicious DeLallo Fire-Roasted Tomatoes. Whether you stuff bell peppers or zucchini, this delicious filling will have your dinner guests wanting seconds!
Italian Pesto Layered Dip	With an eye-catching, layered appeal and everyone's favorite Italian flavors, there is no way that this dip won't be come a appetizer tradition. To serve, flip casserole dish upside-down on a platter with crackers, bruschetta toasts or veggies.
Italian Potato Salad	This light side dish is a great alternative to the standard mayo potato salad. Serve along with grilled chicken or meats and a green salad.
Italian Roasted Chicken Salad	Eating well doesn’t have to mean spending hours in the kitchen. DeLallo helps you beat the heat this summer with these quick and easy dishes ready in 10 minutes or less.
Italian Strawberry Rice Pudding	Our rice pudding is garnished with fresh, seasonal strawberries and a hint of cinnamon for the perfect Italian dessert. Creamy and flavorful, this dish will win the hearts of any crowd—young and old, alike!
Italian Tuna & Olive Bruschetta Sandwich	First, we start with tuna in a zesty blend of white wine vinegar, extra virgin olive oil and Dijon mustard. Then, we pile it high with hard-boiled eggs, slices of red onion, cucumber, snappy green beans and our tart, savory Olive Bruschetta—all on a crusty, toasty loaf of multigrain bread. This is one lunch you won't forget to pack!
Italian Wedding Soup	The popular, cold-weather classic in our list of delicious, Italian soups. Though soup-making can be a process, there is nothing heartier than the reward.
Italian-Style Chicken Salad	Throw out the mayo! This tangy chicken salad calls for a simple, homemade red wine vinaigrette that only enhances the chicken flavor, rather than mask it. With other mild complements, such as piquillo peppers and parsley, this sandwich-filler is sure to become a classic.
Lamb Ragù Sauce	This recipe is traditionally served in Italy on Easter Sunday and Pasquetta, the day after Easter. Spaghetti alla Chitarra is a typical egg pasta from the Abruzzo and other regions. It’s a sort of spaghetti (but square instead of round), traditionally made with a tool called a chitarra. Mafalda is a good substitute.
Lasagne alla Bolognese	A hearty lasagne recipe using both Bolognese sauce and Béchamel to make for one rich, satisfying meal. While in Italy, lasagna is traditionally reserved for holidays or big Sunday meals, preparing and freezing your sauce ahead of time makes it easy enough to have any day of the week.
Layered Eggplant Parmigiana	Take what you love about lasagna and the savory goodness of breaded eggplant... and put them into one delicious explosion of cheesy, Italian flavor.
Layered Goat Cheese & Olive Dip	The king of all olives, the Greek Calamata, is featured in this layered dip featuring goat cheese and thyme. With its stunning presentation, this dip makes a perfect party appetizer.
Layered Polenta Loaf with Italian Sausage & Cheese	A savory terrine, or layered loaf, of polenta, spinach, an array of Italian meats and cheeses. A dish that can be served as a hearty appetizer or a light meal.
Lemon Chicken with Dill Orzo & Chickpeas	A tasty dish inspired by some of your favorite Mediterranean flavors. Lemon-roasted chicken is served over a bed of orzo and chickpeas with fresh lemon and dill. The perfect weeknight meal!
Lemon Gnocchi with Peas & Spinach	Lush potato gnocchi are accented with fresh citrus, sweet peas and baby spinach for a hearty, flavorful meal. This gnocchi dish is as easy to prepare as it is delicious.
Lemon Spring Vegetable Pasta	Sweet sugar snap peas and tender green asparagus are tossed in a lemony olive oil sauce with fresh ricotta. This dish can be eaten hot or even made for picnic pasta salad, served cold.
Lemon Whole Wheat Fusilli with Peas	The zip of lemon along with hearty whole wheat pasta, really gives this pasta dish a punch. Impress your guests with this colorful plate as a complement shrimp, salmon or chicken, or, simply, the main course. Serve with grated Pecorino Romano to pull out the best flavors.
Lentils with Sausage - Lenticchie con Salsicce	This is a wonderful dish for autumn, warm and comforting. Serve stew in large heated bowls with plenty of fresh Italian bread. Grate a little pecorino cheese over the top for an extra treat. Pair with a Montefalco rossa wine or a good cabernet sauvignon.
Linguine with Greens, Tomatoes, Basil & Fresh Cream	A unique recipe using the fresh flavors of chard, basil, garlic and a red ripe tomato sauce sautéed with fresh cream.
Linguine with Pesto, Beans & Potatoes	Ligurians call this variation Pesto Avantaggiato—loosely translated as “pesto plus”—and it is by far the best method for serving pesto. The magic touch of this variation is cooking the green beans and potatoes in the same cooking water as the linguine. The result is quite amazing. The addition of these two vegetables makes a world of difference. The potatoes bind the whole thing together and absorb the sauce in an utterly scrumptious way; the beans add needed moisture, an extra green color, and crunchiness. This is food for the gods.
Linguine with Red Clam Sauce	Fresh clams are the first choice for any clam sauce recipe when you can get them. But there are many times when fresh are not available or maybe you just don't have much time to cook. Linguine with red clam sauce is light, yet satisfying and delicious.
Linguine with Scampi & Fresh Tomatoes - Linguine con Scampi e Pomodoro Fresco	Fresh shrimp is tossed with a light, bittersweet tomato sauce and our imported Italian linguine. Fresh, simple ingredients come together in this recipe for authentic Italian flavor.
Linguine with Sun-Roasted Cherry Tomatoes	A simple pasta dish rich with the flavors of garlic, bittersweet sun-roasted tomatoes and Pecorino Romano. This recipe takes a few items from your pantry and makes it dinner. Did we mention delicious?
Linguine with White Clam Sauce	Canned clams make this recipe a quick and easy weeknight meal. However, you may use fresh clams when available for a more authentic and fresh flavor.
Macaroni & Cheese Carbonara	An Italian take on an American classic of macaroni and cheese with savory pancetta. We use creamy Fontina, Parmigiano-Reggiano and mozzarella to make this dish really shine.
Meat Filled Pasta - Tortellini Bolognese	Meat filled tortellini are traditionally served in beef broth, but you can also serve them dressed with a simple butter and grated cheese sauce or a basic fresh tomato sauce. WATCH THE VIDEO Piergiorgio takes us on a trip to one of the most famous artisanal pasta shops in Bologna, Italy.
Meat Manicotti with Béchamel & Gorgonzola	Topped with a creamy Gorgonzola sauce and stuffed with a savory meat filling, these manicotti are a hearty and delicious way to enjoy Italian cuisine at its finest. Serve with a fresh salad and a glass of bold, red wine.
Mediterranean Orzo Salad	Whether you're preparing a backyard picnic or a side for your summery meals, this orzo pasta salad is the perfect way to enjoy all the vibrant flavors of the Mediterranean in one dish! We load it up with tart Calamata olives, aromatic mint, roasted red peppers, crumbled feta and toss it with our whole wheat orzo for a stunning presentation of bold flavors.
Mediterranean Vegetable Platter	All of the flavors that make Mediterranean cuisine so infamous are found in this tasty platter of fresh vegetables: smooth buttery potatoes, briny feta, savory tart olives and more! Topped with a fresh red wine vinaigrette, there isn't much this salad doesn't offer...
Minestrone alla Genovese - Vegetable Soup with Pesto	There are hundreds of ways to prepare minestrone in Italy—this is a simple, Genovese version. Adapt it to the season and your own tastes, adding any vegetable you wish, and create a hearty, cold-weather soup.
Mini Zucchini Frittata	Frittata is an Italian egg dish, much like an omelet. These mini zucchini and cheese frittatas are the perfect appetizer with their bright, friendly shape and color, but can be enjoyed as a light lunch alongside a leafy green salad with homemade vinaigrette. Enjoy!
Mortadella, Potato & Parmigiano Frittata	The frittata is just one way to use some of the ingredients you already have on hand, even leftovers! In this eggy delight, we took the popular Italian classics, mortadella and Parmigiano-Reggiano, and combined them with tender potatoes for a meal just as stunning as it is satisfying.
Mozarella in Carrozza	This easy-to-prepare sandwich is a classic Italian recipe, reminiscent of grilled cheese with its melting, gooey center and fried crispness. We use fresh mozzarella and Roma tomato slices, then serve with our Genovese basil pesto.
Mrs. DeLallo's Baccalà Salad	Mrs. DeLallo's Baccala Salad has been a favorite at the prepared food counter in our retail store during the Christmas season. This marinated cod salad is best if left overnight to develop its flavor.
Octopus Salad - Insalata di Polpo	No need to be intimidated by this tasty Venetian appetizer. It's both refreshing and healthy.
Oil-Cured Olives, Orange, Mint & Ricotta Salata	A fresh salad dressed with our Golden Sweet Vinegar and touched with briny olives, bold citrus and aromatic mint. Colorful and flavorful comes in one, easy-to-prepare dish.
Olive & Chickpea Bruschetta	We take the tasty, meaty chickpea and create a chunky bruschetta with the tart, briny savor of Calamata olives, traditional Italian herbs and robust garlic. The perfect presentation.
Olive & Garlic Butter	This sweet, garlicky spread gets a helpful hand from our briny, green friends... the olive! You'll love its accent on grilled fish, baked potatoes, toasted bread and even popcorn. Really, folks, the possibilities are endless!
Olive & Herb Roasted Potatoes	If you're looking for a new way to bring roasted potatoes to life, try a side of Olive & Herb Roasted Potatoes. Enjoy your favorite olives—the Calamata, Black Greek and crunchy green California Sevillano—seasoned with oregano & black pepper, then tossed with extra virgin olive oil.
Olive Bread	A homemade bread recipe that leaves room for your favorite variety of olive! We used Calamata, but any olive will do! So pick your most beloved briny fruit and bring something fresh to the dinner table.
Olive Tapenade Pasta Salad	This is a great pasta salad to serve as a complement to fresh mozzarella, tomatoes and basil. Serve on a large platter and fill the center with mozzarella and tomatoes for a stunning (and delicious!) presentation.
Olives Jubilee & Goat Cheese Pastries	Even big flavors come in small packages! These savory tarts combine warm, earthy flavors with creamy goat cheese and a sprinkling of your favorite herbs. Pitted for convenience and lightly seasoned for brilliant flavor, our Olives Jubilee is the perfect garnish for this loaded antipasto.
Orange Roughy with Calamata Olives & Cherry Tomatoes	Orange roughy is paired up with savory, briny olives and juicy cherry tomatoes. A recipe of few ingredients, but loads of flavor.
Orecchiette with Broccoli Rabe - Orecchiette con le Cime di Rapa	The traditional Italian pasta, orecchiette, meaning "little ears" in Italian, partners well with pleasantly bitter greens, spicy red pepper flakes and fragrant garlic in a light olive oil sauce. For a little more spice, try a variation using fresh red chilies and whole wheat pasta.
Orecchiette with Peas, Pancetta & Cream	These "little ears" perfectly scoop mouthfuls of tender green peas and crispy pancetta in each bite. You can substitute ricotta in place of the cream if you want to lighten up on the calories.
Orzo & Arugula Salad with Pesto Balsamic Vinaigrette	Our tiny pastina, orzo, makes a mighty appearance in this cold salad of savory greens, juicy grape tomatoes and a tasty homemade dressing. Take it on a picnic, or simply enjoy as a light lunch. Either way, you have to try this.
Oven-Roasted Baccalà with Potatoes	This recipe is a great way to serve baccalà on Christmas Eve to those guests that are not so wild about baccalà. The sweetness of the onions roasting with the potatoes and baccalà in olive oil, gives this dish a mild, pleasant fish flavor without being overpowering. I would call this Baccalà for Beginners.
Oven-Roasted Beets with Balsamic & Goat Cheese	Roasted beets in a marinade of extra virgin olive oil and Italian spices is a simple but delicious treat to pair with creamy goat cheese. Can be served atop fresh greens or eaten alone with a crusty Italian loaf.
Pan-Fried Cod with Lemon Caper Sauce	Heating lemon juice gives it a metallic taste and takes away from its bright, fresh citrus flavor, so it is better to squeeze fresh lemon wedges over the fish just before serving.
Pan-Fried Feta	For an appetizer that looks just as good as it tastes, pan-fried feta can be served up alone or with Greek olives. Enjoy with a sweet, fruity wine that will compliment its tart, lemony essence. You are 5 ingredients away from delicious!
Pancetta & Lentil Risotto with Spinach	A hearty, savory risotto dish using pancetta, or Italian bacon, and meaty lentils. This dish is a perfect stand-alone meal, but might be even more spectacular served alongside fresh baguette bread and our tasty Calamata olive.
Pancetta Gorgonzola Dip	This warm, creamy dip is the perfect balance of tangy, smoky blue cheese, savory Italian pancetta and fragrant garlic. Serve with crispy breadsticks or crusty slices of bread.
Panzanella	Panzanella is one of those great dishes that came from the ingenious Italians making do with what they had on hand, turning simple ingredients into something fabulous. This recipe is a great way to use up your day-old bread during tomato season. More modern and elaborate versions of this classic peasant dish exist, but this recipe is closest to its origins.
Parmesan Polenta Topped with Lemon & Sage Steaks	With the complementary flavors of lemon and the aromatic herb, sage, these steaks shine atop a creamy, savory spoonful of polenta with Parmigiano. If you were ever wondering how to incorporate your craving for the Northern Italian classic into a hearty side, we show you the way.
Parmesan Twists	Flaky, light, and airy with a touch of buttery olive oil and Parmesan cheese. These twists are super simple since they are made with store-bought puff pastry.
Pasta a Cacio e Pepe - Percatelli with Pecorino Romano & Black Pepper	A simple Roman dish with little preparation and a ton of flavor. Season your favorite long cut of pasta with fresh black pepper and grated Romano cheese for a quick, week-day dinner.
Pasta Aglio Olio with Soy Sauce	Pasta Aglio Olio goes to Japan in this classic dish with a twist.
Pasta alla Norma - Ziti with Eggplant, Tomatoes & Ricotta	A traditional Southern Italian dish using one of the region's most popular ingredients--tender purple eggplant. For spicy-food lovers, try adding a teaspoon or two of dried chili pepper flakes.
Pasta Caprese	Beat the heat this summer with a quick and easy pasta dish ready in 10 minutes or less. The great thing about this dish is that it can be served immediately over hot cooked pasta or made ahead and eaten cold as a pasta salad.
Pasta e Ceci - Chickpea Soup	Rustic Italian cooking at its best... chickpeas are mashed to make the hearty base for this soup and the pasta is cooked right in the same pot. Straddling the line between a soup and a pasta, this dish definitely requires some slurping.
Pasta e Fagioli alla Veneziana	A classic example of regional Italian cuisine. We include instructions for making it with dried or canned beans.
Pasta Squares with Peas in Broth	Create pasta squares using our No-Boil Lasagna and serve a soup with a unique presence. With savory pancetta, sweet peas and Parmesan, this is one recipe you'll want to keep on hand for those cold, winter days.
Pasta with Artichokes & Sausage	Hearty Italian sausage served up with briny, tender artichokes and our Gemelli pasta for a unique, savory dish that is sure to impress everyone at the table.
Pasta with Fresh Garden Tomatoes & Basil	Simple and fresh recipe, this sauce requires no cooking. This is what the Italians would call a "crudo," or raw sauce, since the ingredients are not cooked and added cold to the hot pasta.
Pasta with Olives, Zucchini & Capers	A quick and simple vegetarian pasta that captures the essence of the Mediterranean with briny olives, tender zucchini and just the right herbs and spices.
Pasta with Pistachio Sauce	1st Prize Winning Recipe of the 2010 DeLallo Italian Recipe Contest. Pistachios are the perfect nuts, they manage to be vaguely sweet but still meaty. This recipe brings wonderful images to mind when you just hear the title of the recipe....creamy, cheesy, lemony bright pistachio sauce, lathered over our al dente Penne Rigate pasta. Simple yet elegant. Our choice for 1st Prize. Recipe Courtesy of Christine Familetti, Broomall, PA
Pate di Tonno - Tuna & Potato Pâté	A tasty pâté with the essense of savory tuna fish and lemon. We garnish with sliced lemons and green and black olives. Serve alongside a crusty loaf of baguette bread or toasted Bruschetta Crisps for the perfect presentation.
Peach Crostata	This Italian-style, peach pie earns its rustic charm with folded edges and a sweet, bubbly middle. Why spend all your extra time pinching edges or laying out lattice when you can spend it enjoying this warm, gooey crostata?
Penne Rigate with Mushrooms, Leeks & Sausage	Tender, earthy mushrooms, fresh leeks and savory Italian sausage in a smooth cream and Parmesan sauce is the perfect pasta dish to satisfy everyone at the table without a lot of preparation.
Penne Ziti Puttanesca	A traditional Sicilian tomato sauce with briny green olives, sauteed anchovies and spicy chili pepper, Puttanesca boasts a unique Southern Italian flavor that can pair with nearly any cut of pasta.
Pepperazzi™ & Chicken White Garlic Pizza	Take pizza to another level with our favorite sweet and spicy pepper—the Pepperazzi™. This zesty pepper is perfect for pairing with creamy cheeses, making it the perfect pizza topping. If you aren't into making your own crust, save time with a store-bought one.
Pepperazzi™ Aioli	Aioli is a zesty, garlicky mayonnaise typically enjoyed as a sauce for seafood. It is made by slowly whisking oil in egg yolks and garlic.
Pepperazzi™ Peppers Stuffed with Sausage	We love stuffing our very own Pepperazzi™ with a variety of sausages. The spicy sweetness of the Pepperazzi™ and the savory sausage stuffing is a hard-to-resist appetizer. Here we feature a pork sausage with Romano and parsley, but also suggest trying chicken sausage with fresh spinach and mozzarella for a variation. You can easily prep these ahead of time and pop them into the oven when your guests arrive.
Pepperazzi™ Stuffed with Creamy Goat Cheese	We stuff spicy, sweet Pepperazzi™ peppers with a creamy, herbed goat cheese for a tasty balance of flavors. The blend of the fresh, tangy cheese and the red, round pepper’s piquant presence is an impressive antipasto for guests or even just snacking at home on the couch with a good movie.
Pepperazzi™ with Fontina Grilled Cheese	An upgrade on those old, American-singles grilled cheese sandwiches.Grilled Fontina Cheese sandwiches with slices of sweet and spicy Pepperazzi are a treat for the big kid in you.
Percatelli all'Amatriciana	Named after the town of Amatrice, in Lazio, this zesty tomato sauce is flavored with savory pancetta, onion and garlic. A traditional dish perfect for any occasion.
Pesto & Parmesan Bread	It takes mere minutes to prepare the perfect complement to your pasta dinner. Cheesy, fragrant and ready in 12 minutes, this bread takes on basil and cheese in the most delicious way.
Pesto alla Genovese - Classic Pesto Recipe	This is a universal recipe for homemade pesto, probably the ideal one. The choice of the ingredients is very important, especially concerning the basil. It has to be young, with small leaves and fragrant. Avoid any basil that smells of mint; you’ll end up with a mint sauce!
Pesto Dressing	This dressing is delicious and versatile. Drizzle it on pasta salads, use it as a marinade for chicken and fish, or simply toss some with a mix of your favorite fresh greens to make a tasty salad.
Pesto Potato Salad	This recipe is a must try! Most potato salads rely on mayonnaise, but we take a healthier approach. It’s a unique Italian twist on an American classic.
Pesto Risotto	Warm and cheesy risotto topped with a cool and fresh spoonful of our fragrant basil pesto will certainly make your senses spin. The wintry risotto partners fantastically with summer’s favorite green leaf. If cooking for 2, make a full 1-pound box of Risotto and serve half of it with this recipe and save the other half for tomorrow’s dinner, when you can roll up some Arancini di Riso, rice balls.
Piccante Olive Salsa	There's nothing like a classic bowl of tortilla or pita chips centered by a heaping bowl of fresh salsa. The new twist is the addition of spicy, green olives. Calling all olive lovers!
Piemontese Stewed Beef	This recipe is a relatively quick alternative (and a personal variation)—somewhere between a stew, or spezzatino, and a braised beef. Though many of the ingredients are the same as in Braised Beef with Barolo Wine Sauce, the main difference is in the choice of meat: chuck roast is best here.
Piquillo Pepper & Hearts of Palm Salad	A quick and easy, warm-weather salad with crisp hearts of palm, both arugula and spinach leaves, roasted piquillo peppers and a tasty homemade vinaigrette dressing.
Piquillo Peppers Stuffed with Tuna	Roasted Piquillo Peppers, or "tiny beaks," are stuffed with imported tuna, capers and finished with fresh lemon juice for a tasty, easy-to-prepare appetizer.
Pistachio Cakes	These miniature cakes are full of flavor and the nutty sweetness of pistachios. Complemented by the zing of fresh orange zest, each bite promises to be as fulfilling as the last. With a few ingredients and minimal preparation, all you'll have to worry about is powdered sugar lips!
Pizza Margherita	Originating in Naples, the Margherita pizza, is simply olive oil, tomato sauce, mozzarella cheese and basil leaves, spread on a dough made with Caputo flour, water, yeast, and sea salt. It is cooked quickly in a very hot, wood-fired oven. It is the most universally loved of all the different pizza concoctions. The intensity of the wood-fired pizza ovens of Naples, estimated at over 1,000 in the crowded port town, produces a rustic pizza with a slightly charred crust that is unforgettable and distinctive to the region.
Pizzelle & Chocolate Hazelnut Ice Cream Sandwich	An impressive, yet simple frozen treat the whole family will love. Using smooth, sweet chocolate hazelnut spread and our Italian-baked Vanilla Pizzelles, we put the Ice Cream Sandwich in a whole new category: Classy. How'd we do that?
Pizzoccheri	A traditional dish from Valtellina in the Italian Alps made with pizzoccheri noodles, chard, potatoes and bitto cheese. Pizzoccheri are a type of tagliatelle, made with buckwheat flour. If you can’t find pizzoccheri noodles in your local specialty market, fettuccine are a great substitute.
Plum Crostata	With a tart and gooey center, this Plum Crostata appeals to the Italian food lover with an eye on pie. The subtle addition of sliced almonds in its glazed crust, gives this pastry a crispy, flaky exterior and a warm, heavenly flavor.
Polenta Cakes with Pancetta & Mozzarella	When you add the classic flavor and texture of polenta to creamy, fresh mozzarella and savory, Italian pancetta--you get one delicious appetizer. With this stacker, it's easy to gather the crowd and settle in for an upcoming meal.
Polenta Fritta	Typically served hot, polenta is thought of as a great winter-time comfort food, but in this recipe, because it is chilled then deep fried. Polenta is for any time of the year when you need a change from the standard french-fried potato. We like to use the extra light olive oil instead of extra virgin olive oil for frying; it allows you to get all the health benefits of olive oil but less olive flavor in the polenta.
Polenta Pancakes	Because of its versatility, polenta can be used in a variety of dishes--from sweet to savory, as a porridge or a firm shape. Here, our DeLallo Instant Polenta takes on the breakfast table as a tasty treat, topped with a spiced honey sauce that will have everyone in the family ready to wake up on Saturday mornings.
Polenta with Arrabbiata Sauce	Once a poor man’s food—no more! This mouth-watering dish is perfect to make for a snack or an appetizer. Although we strongly suggest our Arrabbiata sauce for its fiery flavor, you can certainly serve this topped with your favorite sauce. Try adding Italian sausage or ground pork to make a more hearty and flavorful dish.
Polpette di Carne - Meatballs	A Venetian favorite, enjoyed by young and old alike, meatballs are a great addition to your favorite sauce, the perfect Italian hoagie or simple the way they are enjoyed in Italy, served alone with sauce on the side.
Potato Gnocchi with Sage Butter Sauce	A simple Northern Italian dish of hearty gnocchi with a fragrant, butter sauce, this recipe is the perfect cold-weather companion. With little preparation time, a satisfying dinner for 4, is as easy as a few ingredients, a little time and a lot of flavor.
Potato Salad with Tuna & Olives	Take ordinary potato salad to a new tier with this amazing combination of briny, tart olives & savory tuna for an Italian-style picnic favorite. Leave the mayo behind!
Prosciutto & Parmigiano Stuffed Mushrooms	Two of Italian cuisine's most beloved flavors come together in this famous appetizer: savory prosciutto and nutty Parmigiano-Reggiano. Stuffed mushrooms can be found on nearly every menu, but creating your own is a rewarding experience, especially when they are fresh-made using some of the finest Italian ingredients.
Pumpkin Amaretti Tiramisu	A fall version of the classic Italian dessert. We substitute chocolate and espresso with layers of amaretto-soaked ladyfingers, crumbled amaretti cookies and rich pumpkin-mascarpone filling. Put a little of the season into your after-dinner delights.
Pumpkin Ricotta Gnocchi with Butter Sage Sauce	A twist on a classic gnocchi dish: plump, Italian dumplings of ricotta and pumpkin with the heart of fall in a savory butter and sage sauce.
Radicchio with Sun-Dried Tomato Bruschetta	This recipe is all about versatility. Sun-dried tomato bruschetta is wonderful on bread, toast and crackers... but here we wanted to contrast the sun-dried tomato's sweet flavor with the bitter radicchio leaves: a quick and colorful appetizer you can pull out and prepare for those last minute guests.
Ribollita Toscana - Tuscan Soup	Tuscan soup is an Italian classic made with cannellini beans, kale, tomatoes, dried bread & a soffritto of garlic & vegetables. The perfect cold-weather meal.
Rice Salad with Artichokes, Peas & Tuna	This rice dish was one of those easy dishes my mom would always prepare the morning of an unexpected picnic. Simple enough to make with all the ingredients lying around our pantry, it assembles into a great side salad. The dressing for this salad comes from the oil the tuna is packed in combined with the marinade of the artichokes.
Ricotta & Spinach Filled Ravioli	Ravioli the Maremma way - Maremma is a gorgeous, rugged coastal region between Tuscany and Lazio on the Thirrenian Sea. This eclectic dish has all the elements of the vigorous and varied character of old Tuscany. If you can buy good-quality fresh pasta near you, get the tortelli (large ravioli) filled with ricotta and spinach—then all that’s left for you to do is prepare the sauce. WATCH THE VIDEO Piergiorgio takes us on a trip to one of the most famous artisanal pasta shops in Bologna, Italy.
Ricotta & Spinach Malfatti with Sweet Tomato Basil Sauce	A completely vegetarian dish adapted from an old recipe from Lombardy - very delicate, light and... addictive homemade flourless gnocchi served with a sweet and healthy sauce.
Ricotta Pudding	A sweet, savory Italian treat of ricotta and cinnamon with a light airiness reminscient of a soufflé. We recommend serving this delicious dessert in portion-sized ramekins.
Ricotta Spinach Manicotti	These manicotti are filled with a blend of ricotta, mozzarella and fresh spinach then topped with our Imported Italian Tomato Basil Sauce and Parmigiano-Reggiano for a cheesy, flavorful dish that will wow your dinner guests.
Ricotta with Vanilla Bean Honey	During the spring months, when there is leftover ricotta from your holiday lasagna and sweet cakes, this is a simple breakfast that is as delicate as it is fragrant: smeared sweet ricotta toast.
Rigatoni with Four Cheeses	If you’re a cheese lover, this is your kind of pasta. It’s hard to resist this creamy, melted delicacy. It’s also very quick and easy to prepare.
Rigatoni with Peppers & Sausage	This is one recipe that could soon become a classic in your household: a rigatoni dish spiced up with a little red pepper and Italian sausage. We use fresh red and yellow pepper, imported San Marzano tomatoes and Pecorino Romano to give it just the right authentic flavor.
Risotto Milanese	Saffron is a spice derived from the saffron flower. It has a distinct deep yellow color when added to foods and a sweet hay-like aroma. The authentic Risotto Milanese is actually made with bone marrow in place of the butter used in the beginning of the dish to soften the onion. 1 1/2 ounces of bone marrow can be used in place of two tablespoons of butter. But if that is not available to you, butter will do just fine but we technically should call it just Risotto with Saffron at that point.
Risotto with Fresh Figs and Taleggio	A fresh, colorful twist on Risotto. Taleggio cheese makes this dish creamy and bursting with flavor.
Risotto with Parmigiano-Reggiano	This one is the most basic recipes you can do... risotto with Parmigiano-Reggiano cheese for a flavorful introduction to Northern Italian cuisine.
Risotto with Peas - Risi e Pisi	Risotto can be served as an appetizer, a side dish or an entire meal. Experiment with the basic recipe to transform your leftovers. Chopped vegetables, spices, meats and cheeses can all add interesting flavors and textures to risottos.
Risotto with Spinach & Basil	A hearty, savory recipe for those winter blues: creamy risotto infused with the infamous Italian cheese, Parmigiano-Reggiano, tender, aromatic basil leaves and green spinach. This isn't your typical rice dish.
Roasted Balsamic Fig Salad with Blue Cheese	Sweet and spiced balsamic glazed figs are roasted, then paired with pungent blue cheese and crisp, leafy greens. It's one salad you won't soon forget.
Roasted Chicken with Oil-Cured Olives & Pancetta	Usually if I see a recipe with 10 cloves of garlic…I am immediately turned off, thinking it is doomed for disaster, and I pass over it. But in this recipe, it actually makes sense and works; the garlic slowly roasts to a sweet flavor, no potent garlic-wave to hit you at first bite. Dipping crusty bread into the pan juices, is my favorite part!
Roasted Leg of Lamb with Rosemary & Potatoes	This is a classic Easter recipe from Central Italy, traditionally served on Pasqua (Easter Sunday) and Pasquetta (Little Easter), also called Lunedì dell’Angelo (Angel’s Monday).
Roasted Piquillo Pepper Hummus	This tasty Mediterranean favorite shines at any get together. Seasoned with smoky, sweet piquillo peppers, fresh garlic and our imported Italian Extra Virgin Olive Oil, chickpeas never tasted so good!
Roasted Piquillo Peppers Stuffed with Goat Cheese	Looking for an elegant, delicious appetizer to impress your guests? Try these! Easy to prepare and more than impressive in the flavor department. Sweet, piquant peppers stuffed with creamy goat cheese and fresh spinach... what more could you want?
Roasted Piquillo Peppers with Goat Cheese Spread	Roasted peppers, lightly dressed as they are in this recipe, are great to make any time you are preparing grilled meats. Or they can be paired with goat cheese for an impressive antipasto.
Roasted Red Pepper Crostini	You can use what ever type of cheese you have: grated or pieced, as long as it melts nicely. The salty sheep's milk cheese against sweet roasted red pepper is superb, yet simple. A quick and easy appetizer: just open a jar, assemble and presto!
Roasted Stuffed Piquillo Pepper Antipasto	Savory sweet piquillo peppers star in this tasty antipasto. For an elegant appetizer with little work, prepare these for your next get-together. But make enough... they go quickly!
Roasted Tomato Garlic Bread	A homemade bread that can be shared at a gathering served with warm herb butter, or enjoyed alongside a plate of pasta. Either way, this bread shines--inside & out--with everything you love about Italian cuisine in one loaf.
Roasted Turkey Artichoke Sandwich	A great way to use leftover turkey breast from last night's dinner... add some bistro elegance to an ordinary turkey sandwich with our Basil Pesto, tender Artichoke Hearts, Roasted Red Peppers and Prosciutto.
Roasted Vegetable Lasagna	A smoky, savory way to enjoy lasagna using some of your favorite vegetables and our robust Imported Roasted Garlic Sauce.
Roman Grilled Lamb Chops	Though this classic Easter recipe for lamb originated in Rome, it has long since become a national favorite. The literal translation is “Roasted lamb that burns your fingers”—“scotta” means “burn”, “dito” means “finger”—which is an invitation to eat these tender, delicious lamb chops while they’re really hot … and before your cousin steals it from your plate!
Rosemary Chicken with Whole Wheat Orecchiette	Aromatic rosemary accents this whole wheat pasta dish of orecchiette, pan-fried chicken and the creamy flavor of Parmigiano-Reggiano.
Rustic Baked Ham & Cheese Ravioli	This wonderful antipasto is worth the effort of creating your own fresh dough. Filled with your favorite Italian cheeses and savory ham, our recipe for baked ravoli is impressive in both looks and taste!
Salmon Tuscano with Herbed Whole Wheat Orzo	Enjoy salmon the Italian way with a bold blend of ripe grape tomatoes and smoky, tart Calamata olives, all atop a soft bed of rosemary orzo. Go whole wheat with our organic, imported Italian pasta for added flavor (and health benefits!)
Salvia Fritta - Fried Sage	Fried sage will be a unique and tasty addition to your repertoire of bite-sized appetizers for your guests, or as a special complement to your bruschetta plates.
Salvia Fritta con Acciughe - Fried Sage with Anchovies	A new bite-sized antipasto for your guests! Aromatic sage combined with the salty, savory flavor of anchovies, then fried to a crisp, golden brown for a unique snack.
Salvia Fritta con Pecorino - Fried Sage with Pecorino	This tasty appetizer combines simple ingredients to create a fun, new addition to your party platter. Try serving alongside bruschetta at your next gathering.
Sautéed Shrimp with White Wine over Whole Wheat Linguine	A seafood pasta dish with a splash of white wine and the ever-present savory flavors of garlic and sweet cherry tomatoes. This delicious meal is only enhanced by the nutty, earthy presence of our 100% whole wheat pasta.
Scallop & Shrimp Risotto	The colder weather is no match for this seafood-inspired risotto recipe. Named one of the top recipes on our site, this dish is a beloved classic to add to your recipe box!
Seafood Lasagna - Lasagne di Pesce	This classic Italian lasagna dish can be made with any of your favorite seafood in-season, layered with cheese and béchamel for a new take on your favorite hearty comfort food.
Seared Tuna with Citrusy Olive & Caper Vinaigrette	This immensely flavorful vinaigrette, inspired by the flavors of Sicily, can also be spooned over grilled swordfish, poached or grilled salmon, or baked whole snapper.
Shell Pasta with Asparagus, Mushrooms & Fresh Cream	Ideal for those who love a delicate taste and a creamy sauce! It’s easy to prepare and inexpensive.This recipe doesn’t belong to any regional cuisine in particular. It’s just a creation of a friend from Modena, an elegant town in the Emilia region.
Short Rib Ragú Sauce	With just the right amount of fresh herbs, this fall-off-the-bone tender meat sauce is the perfect winter comfort food. Short Rib Ragú is a hearty sauce best paired with wide, long noodles; it's sure to be a hit in your kitchen.
Shredded Brussels & Roasted Chicken with Whole Wheat Spaghetti	This recipe features the beloved Brussels sprout alongside tender roasted chicken and fresh Italian ingredients like garlic and Parmigiano-Reggiano, keeping it simple and true to authentic Italian tradition.
Shredded Chicken Antipasto Salad	Fresh Mediterranean favorites come together alongside juicy, shredded chicken breast in this antipasto salad. If you don't feel like cooking, simply pick up a rotisserie chicken or two from your local market and skip the cooking. With a homemade vinaigrette and a hearty combination of olives, chickpeas, our aged provolone, salami and fresh produce, there's no going wrong!
Sicilian Orange & Olive Couscous Salad	Oranges and olives are two ingredients populary in Sicilian cuisine. The combination of these two flavors seems odd but they are extraordinary together. The Castelvetrano olive, also known as the Nocellara olive, is named after the town in Sicily where it originated. Medium in size and oval in shape, the Castelvetrano provides a mild and slightly salty flavor. This recipe is best if you let it stand in the refrigerator for about 2 hours before serving, allowing the flavors to come together.
Spaghetti all 'Aglio, Olio e Peperoncino	This is a simple, very typical recipe from Lazio: Rome, in particular. It's a classic example of cucina povera, loosely translated as "humble cooking," appreciated all over the world. Just one secret: reserve some of the pasta water to make the sauce.
Spaghetti alla Carbonara	Carbone means "coal" in Italian and Carbonara is translated as the "coal man’s wife." Spaghetti all Carbonara refers to spaghetti as the coal man’s wife would have prepared it. Traditionally the recipe calls only for spaghetti, guanciale, egg and cheese, but we love to add more flavor with some hot pepper and crushed garlic.
Spaghetti with Gaeta Olive Sauce	Super simple to prepare, this pasta dish requires no more out of you than to boil the water for pasta and chop some staple ingredients that are an arm's reach away in your pantry.
Spaghetti with Hot Pepper Garlic Sauce	We give you a savory, Italian recipe using our very own Imported Hot Pepper Garlic Sauce. What a simple way to enjoy the spicy, garlicky flavor so many foodies crave.
Spaghetti with Mussels	A classic Italian pasta dish with mussels and a fresh, light sauce of tomato and white wine. A quick meal loaded with tradition.
Spaghettini with Roasted Garlic Sauce	These "little strings" are most commonly known as "angel hair." In this dish, we introduce spaghettini to extra virgin olive oil and the smoky, mellow flavor of roasted garlic. Top with fresh, grated Parmesan for the perfect accent.
Spaghettini with Sun-Dried Tomatoes	The sweet and intense tomato flavor comes from the combination of California sun-dried tomatoes and the concentrated tomato paste. This dish takes minutes to prepare—your sauce is ready in the time that it takes the water to boil.
Spicy Calamata & Mascarpone Dip	The briny, tart Calamata pairs perfectly with spicy red pepper flakes and creamy sweet mascarpone for an unforgettable appetizer. Serve with crackers, bruschetta toasts or your favorite assortment of vegetables. Spicy & sweet comes together!
Spicy Chicken Arrabbiata Capellini	Pasta and chicken are the perfect duo in this spicy capellini dish. Inspired by the Southern Italian tradition of red-hot chilies, we balance the heat of the pepper with citrus and baby arugula for one accomplished meal—easy enough for a week-night dinner.
Spicy Italian Sausage Cheese Dip	An American favorite, we've combined our homemade spicy Italian sausage with cream cheese, sweet red peppers and juicy diced tomatoes for a dip that deserves a standing ovation.
Spicy Sweet Pepperazzi™ Vinaigrette	We take the uniquely sweet and spicy Pepperazzi™ pepper and blend it with our imported Italian red wine vinegar and olive oil for a dressing that will give your hand-tossed salads a zesty new edge!
Springtime Lemon Cupcakes	Nobody can resist these cute, mini cakes. Made with fresh lemon zest and creamy mascarpone frosting, these cupcakes can be made for an occasion or simply to enjoy at home after dinner, along with a warm coffee.
Stracciatella Soup	A recipe for Italian-style egg drop soup. Stracciatella comes from the Italian word for "torn apart," referring to the little shreds of cooked egg in the broth.
Strangolapreti - "Strangle the Priests"	Literally translated, stranglopreti means "priest strangers;" as rumor has it, this heavy-textured pasta was said to be too tough for the priests to swallow, with their delicate palates. Similar to gnocchi, these hearty Italian dumplings are made with flour, dried bread and spinach. In different regions of Italy, "strangolapreti" varies—from versions using potato, then topped with a rich meat sauce to those strangolapreti deep-fried with lemon zest. In our variation, we use an authentic recipe, then sauté the dumplings in a fragrant butter and sage sauce.
Strawberries in Balsamic Syrup with Zabaglione & Meringue	A dessert recipe that blends the rich, complex flavor of balsamic with the fresh, sweetness of strawberries.
Strawberries with Balsamic Vinegar	Fresh fruit and balsamic are the perfect pair: a simple preparation loaded with sweet, complex flavor. Try balsamic strawberries as a topping for gelato, ice cream or yogurt, too.
Strawberry Balsamic Tiramisu	One of Italy's most renown desserts gets a seasonal spin with our balsamic glaze reduction and fresh, summer strawberries. Try this new take on tiramisu—you won't be disappointed!
Strawberry Fennel Salad with Shaved Pecorino	A summer salad with the crisp, clean taste of fennel and juicy, tart strawberries. We toss this tasty salad with a fresh, homemade balsamic vinaigrette to bring out the best flavors of the strawberry. Toasted pine nuts and coarse sea salt give this salad an added texture.
Stuffed Artichokes	Stuffed with a savory blend of Italian meats and cheese, artichokes aren't just a beautiful addition to your table, but a tasty one.
Stuffed Turkey with Ricotta & Italian Sausage	Whether you're looking for something new to serve up this holiday, or just a fantastic meal idea, this recipe is loaded with fresh herbs, Italian cheeses and savory sausage. Give your holiday turkey an Italian twist!
Summer Pasta Salad with Grilled Zucchini, Ricotta, Pesto & Olives	Summer is the best time to grill anything- especially fresh vegetables. This summer pasta salad is an excellent example: tender, grilled zucchini accompanied by rich pesto dressing, Greek olives and creamy ricotta for a delicious combination of flavors. Add grilled chicken or fish to make it a hearty meal.
Sun-Dried Tomato & Brie Bruschetta	A simple but elegant antipasto: our toasty Olive Oil & Sea Salt Bruschetta Crisps topped with soft Brie, thin slices of prosciutto and tangy sweet sun-dried tomatoes.
Sun-Dried Tomato & Gorgonzola Tart	The keyword for this delicious tart is balance. The savory, sweet flavor of sun-dried tomato is balanced by tangy crumbles of Gorgonzola. If you're looking for a tasty way to bring something new to the table this holiday, introduce your family and friends to this pastry.
Sun-Dried Tomato & Pancetta Alfredo	Chewy and sweet sun-dried tomatoes pair with savory pancetta drenched in a creamy alfredo sauce. A great sauce for long cuts of pasta.
Sun-Dried Tomato Turkey Meatballs	A beloved meatball recipe incorporating one of Italy's most infamous pantry staples—the sun-dried tomato. Perfect to serve with any of your favorite pasta dishes, we suggest our Creamy Sun-Dried Tomato Pesto with whole wheat spaghetti. Mangia!
Sunday Sauce Meatballs	A classic, Italian meatball that is best served sauced and piled atop a mountain of spaghetti.
Sweet & Spicy Pepperazzi™ Tuna Salad	A colorful, flavorful way to enjoy a lunchtime favorite. Our Pepperazzi™ Peppers are the perfect way to bring life to your lunchbox. We substitute ordinary mayo dressing for a tangy, easy-to-prepare vinaigrette.
Sweet Easter Bread - Pani Di Pasqua	A holiday bread with a lot to be sweet about! Make Italy's Italian tradition, Pani di Pasqua, or Easter Bread, your own.
Sweet Italian Sausage Mac 'n Cheese	This Italian-inspired Mac 'n Cheese is loaded up with crumbled, Italian sausage, earthy portobello mushrooms, cream, bittersweet tomatoes, and the classic cheeses of Italy--Parmesan, mozzarella & provolone. This hearty dish is the perfect cure for the cold-weather blues.
Sweet Ricotta Cheesecake - Torta di Ricotta	Pillowy soft ricotta and fresh lemon zest come together to create this light and airy filling for this traditional Abruzzese Torta di Pasqua.
Swiss Chard with Pancetta & Potatoes	Think green with this savory dish of Swiss chard, diced potatoes and savory pancetta—a dry-cured, Italian bacon.
Tiramisu	With the accent of chocolate and coffee, this infamous dessert can be enjoyed with or without the preceding plate of pasta. Besides being a creamy, rich follow-up, this sweet treat can be presented at any occasion. Impress your guests!
Tomato Stacker with Calamata Olive Tapenade	For a more dramatic presentation, choose purple, orange, green and red heirloom tomatoes.The tapenade and dressing will keep for a couple of days in the refrigerator, so consider doubling the recipe to keep some on hand.
Tomato-Basil Shrimp with Orzo	Simple to prepare, this orzo pasta dish features fresh, fragrant basil, juicy grape tomatoes, garlic and tender shrimp: made with simple, fresh ingredients—precisely what Italian cuisine is all about!
Torrone: Italian Nougat Candy	In Italy, torrone is a traditional Christmas dessert—a sweet, toasted-almond candy—with many famous regional variations. The term “torrone” probably comes from the latin verb “torrere,” or to toast, referring to the toasted almonds. Today, there are many different types of torronne available—some soft, some hard and some with chocolate—not just in Italy, but worldwide. Torrone from Sicily, Abruzzo, and the cities of Siena, Alba, Cremona and others are especially renowned.
Tortiglioni alla Carbonara di Zucchini	A variation of the infamous Spaghetti alla Carbonara, which includes guanciale, pancetta or other cured pork, instead of the zucchini. This is a family recipe and one of my favorites: healthy, easy to prepare and delicious.
Tortiglioni with Ham & Peas	Our imported Italian pasta in a classic Italian dish: tortiglioni pairs up with savory Italian ham, green peas and the king of cheeses—Parmesan! This recipe is the perfect way to give everyone at the table something they'll love... creamy, cheese goodness!
Tri-Color Gnocchi with Sage Butter Sauce	With only a few steps and ingredients, you can add some color to your meal. As a side or a main course, DeLallo Tri-Color Gnocchi are the life of the party! Introduce the earthy aroma of sage and a subtle zest of lemon, and you have a pasta dish big on flavor.
Tuna & Cannellini Bean Salad	Blending the flavors of fragrant parsley, pungent red onion and nutty cannellini beans, this delicious cold salad introduces tuna to an otherwise classic dish. While it can be eaten alone, why not scoop it onto fresh arugula? For a seasonal touch, toss with halved cherry tomatoes.
Tuna Steaks with White Beans	A healthy seafood dish with boat loads of flavor. We season tender, nutty cannellini beans with fresh Roma tomatoes, arugula, garlic and lemon zest alongside crisp, savory pancetta. Nothing complements these steaks better!
Tuscan Kale Pizza	A tasty pizza recipe using white beans, rosemary, garlic and garden-fresh kale topped with Romano and mozzarella for a meal that is sure to get everyone to the dinner table.
Vanilla Bean Panna Cotta with Raspberries & Balsamic	A classic, creamy Italian dessert with the appeal of a restaurant-made dish. Topped with fresh raspberries and our imported Balsamic, this no-egg custard will win the hearts of any dinner guests. Just make sure they save room!
Veal Milanese with Artichokes	Very thin veal cutlets get a delicate coating of egg and breadcrumbs before they are pan fried to a sizzling brown. The artichoke topping is delicious and using it straight out of the jar makes it very convienent. Even the leftovers make fork-tender sandwiches.
Veal Ossobuco Milanese	This is an uncomplicated, but exquisite dish belonging to a revered Milanese tradition. Slow braising, a good homemade broth and a bit of experience are all you need to make a marvel out of these simple ingredients.
Veal with Balsamic & Parmigiano	This isn't any patty. The robust flavors of rich balsamic vinegar and Parmigiano-Reggiano come together with savory veal for a delicious reduction. Serve up with fettuccine for the perfect cold-weather meal.
Vegetable Lasagna - Lasagne con Verdure	We take this layered dish and give it a fresh spin with an assortment of tasty veggies, creamy Béchamel and our imported Italian Tomato Basil Sauce. Try your favorite produce in this Italian dish. Get creative!
Vodka Sauce	We add wines and alcohol to tomato sauces to pull out their flavor compounds. In this more modern tomato-cream sauce, or "pink sauce" as it has been named, we recommend penne ziti.
Warm Green-Pitted Olives Gigante with Garlic & Oregano	Our green California Sevillano olives served warm with fresh oregano and garlic to give this antipasto an unmatched Mediterranean flavor.
Warm Pitted Calamata Olives with Orange & Fresh Herbs	A kick to the Calamata: this warm olive dish is made with the essence of fragrant oranges and the spicy, flavorful red chili pepper. Serve as an appetizer or snack.
Warm Pitted Oil Cured Olives with Onions	Sicilian field workers commonly ate olives prepared this way, along with some fresh bread, for lunch—a humble, savory meal during harvest season, when men and women were away from home, sometimes for days.
Watermelon, Olive & Feta Salad	A different way to enjoy some of the best flavors of summer (and the Mediterranean!) A cool salad of watermelon, creamy feta and smoky, purple-hued Calamata olives. You have to try this.
White Wine & Lemon Aperitivo	This is certainly a grown-up's lemonade! While it is seemingly simple, with only a few ingredients, this cool beverage is sure to impress.
Whole Wheat Bowtie Pasta Salad with Feta	A quick-and-easy recipe for a successful picnic salad or simply a fresh, summertime pasta. We use the tangy, briny flavor of crumbled feta to capture the Mediterranean in this cold toss-up. Combine with ripe grape tomatoes and fresh, green zucchini with a hint of lemon for an instant hit.
Whole Wheat Farfalle Pasta Salad with Peppers, Eggplant, and Fresh Mozzarella	With an easy preparation, this handsome, colorful pasta salad is loaded up with fresh peppers, cherry tomatoes, Gaeta olives and tender eggplant. Make a splash at your next get-together with this flavorful creation.
Whole Wheat Gnocchi with Mushroom Sauce	What do you get when you introduce our toasty Whole Wheat Gnocchi to a homemade wild mushroom sauce? An earthy, easy-to-love pasta dish with a permanent place in your recipe box. Put the red sauce aside and mix it up a little.
Whole Wheat Gnocchi with Walnut Sauce	Something unusual to surprise your friends—very simple and healthy with a rich flavor and unique presentation. This is a variation of a very old Ligurian recipe where sometimes breadcrumbs and milk are added.
Whole Wheat Orecchiette with Broccoli Rabe & Chili Pepper	The pleasant bitterness of broccoli rabe is paired up with spicy chilis and savory garlic in this pasta dish, where our hearty Whole Wheat Orecchiette serves to capture ingredients and enhance flavor.
Whole Wheat Orzo Chicken Salad with Roasted Corn & Green Beans	As its own light meal or a side to soup, this cold salad is a simple, but delicious, way to enjoy our healthy whole wheat pasta; we used roasted chicken, whole wheat orzo pasta, roasted corn and green beans flavored with garlic and extra virgin olive oil.
Whole Wheat Orzo Pasta Salad with Artichokes, Spinach, Sun-Dried Tomatoes & Pesto	Orzo has officially made its comeback and so we decided to serve it cold in a fabulous pasta salad brimming with vibrant colors and rustic, rich flavor. If artichokes, spinach and sun-dried tomatoes weren't enough to get your mouth watering, we dressed this salad with pesto and balsamic.
Whole Wheat Pasta Salad with Tomato Marinade	In the summer months—but not only! It’s great to season pasta with uncooked, marinated tomato sauce for a different way to enjoy your favorite flavors.
Whole Wheat Pasta with Broccoli, Chickpeas & Hot Pepper Garlic Sauce	Enjoy our imported Italian whole wheat pasta with this tasty combination of fresh broccoli, hearty chickpeas, extra virgin olive oil and our beloved Hot Pepper Garlic Sauce. Serve sprinkled with Parmesan for a spicy taste of the Mediterranean.
Whole Wheat Pesto Pasta with Zucchini & Pancetta	Sautéed zucchini, savory pancetta and fragrant basil pesto come together in this special dish. Tossed with our imported Italian Whole Wheat Fusill and Extra Virgin Olive Oil, this recipe is sure to be an instant classic.
Whole Wheat Rigatoni with Red Peppers & Goat Cheese	An easy pasta to prepare, this dish is not only healthy but delicious! Using our hearty Organic Whole Wheat Rigatoni and just the right combination of sweet, roasted red peppers, garlic and basil, this is one fine plate of pasta.
Whole Wheat Rigatoni with Roasted Cauliflower	Savory, roasted cauliflower is the perfect complement to sauteed cherry tomatoes, garlic and the hearty, healthy goodness of our whole wheat pasta.
Whole Wheat Shells with Arugula Pesto	A take on classic pesto that swaps basil for arugula. We use whole wheat shells, but try any pasta cut you'd like.
Whole Wheat Shells, Sweet Peas & Tuna Salad	A tasty Italian pasta salad using young, sweet peas, tuna and whole wheat shell pasta, dressed in a homemade red wine vinaigrette. It's a quick-and-easy recipe for your healthy pasta fix on the go!
Whole Wheat Spaghetti with Pancetta & Cauliflower	The flavors of savory pancetta, zingy Pecorino Romano and aromatic sage accent our hearty whole wheat pasta in this tasty spaghetti dish.
Whole Wheat Spaghetti with Puttanesca Sauce & Breadcrumbs	This classic olive-tomato sauce, or Puttanesca, is complemented with the addition of toasted garlic breadcrumbs. Make your own breadcrumbs with stale bread.
Wild Leek (Ramp) Risotto	Spring brings it's crop of fresh ramps, or wild leeks, to this creamy dish of risotto. While other recipes use mushrooms, cheese or even strawberries as a central flavor, we bring you one more reason to use Arborio Rice in place of ordinary white rice.
Wild Mushroom Lasagna	An authentic Italian recipe for hearty lasagna with the earthy aroma of mushrooms and the smooth, rich presence of béchamel. Be inventive: choose any variety of fresh mushrooms from your local market.
Wild Mushroom Risotto	Nothing compliments the earthy, rich flavor of fresh mushrooms like a dish of creamy, cheesy risotto. The Northern Italian tradition of hearty starches is perfect for cold-weather meals like Wild Mushroom Risotto.
Wild Mushroom Sauce	A rich mushroom sauce with an earthy, deep flavor and a smooth texture. Pairs well with any long cut of pasta, but the mushroom combination is endless! Be inventive!
Wine-Braised Beef Pasta Bake	Using leftovers isn't just resourceful, it's delicious! In this baked pasta dish, we use tortiglioni and béchamel to complement a hearty, wine-braised beef. @font-face { font-family: "Times New Roman"; }@font-face { font-family: "Verdana"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }table.MsoNormalTable { font-size: 10pt; font-family: "Times New Roman"; }div.Section1 { page: Secti
Zesty Chickpea Salad	For a zesty summer salad, try this tasty combination of Mediterranean flavors. We use chickpeas, robust garlic, red onion, pepperoncini and crisp celery for a fresh treat sure to become a classic.
Zucchini Alfredo with Fusilli col Buco	Enjoy our decadent Alfredo with zucchini! We saute shredded zucchini with garlic and extra virgin olive oil to create a combination that is as delicious as it is easy to prepare. The presence of fusilli col buco makes this dish a fun way to experience creamy, rich alfredo.
Zucchini, Tomato Basil Casserole with Calamata Olives	A baked casserole that combines some of the best flavors in Italian cuisine. We take diced tomatoes, fresh zucchini, sauteed potatoes and, the infamous, Calamata olive and season them with onion and garlic. If it couldn't get any better, we bake the casesrole to a golden brown, then finish with a crusty bread topping.
Zuppa Inglese: Trifle with Fresh Fruit	Finish a meal the right way—with a trifle of fresh fruit. This sweet treat is layered with fruit, cream and ladyfingers. Not only is it a delicious but it's certainly easy on the eyes!

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