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Mocha Cookies

An easy, homestyle cookie full of rich chocolatey coffee flavor… up for the Cookie of the Year in our kitchen. These bold mocha cookies are irresistibly chewy with crisp edges, the perfect after-dinner snack.

Image of Mocha Nut Cookies with Sea Salt

  • Prep Time

    15min

  • Cook Time

    10min

  • Total Time

    25min

  • Serving Size

    8-10

  • Category Title Dessert

  • Cuisine Type American

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Preheat oven to 375˚F. Ready a large baking sheet with parchment paper.
  • In a large mixing bowl with a wooden spoon, combine brown and granulated sugars with melted butter. Make sure butter has cooled some. If the butter is too hot, it will cook the egg.
  • Mix in the egg, vanilla and espresso powder. Mix until smooth. Add the the remaining dry ingredients, including the flour, and mix until just blended. Gently stir in the chocolate chips and walnuts.
  • Scoop rounded tablespoons of dough onto the baking sheet. Arrange dough balls 2 inches apart. Bake for about 10 minutes or until edges just begin to brown.
  • Transfer immediately from oven to a cooling rack. Sprinkle with coarse sea salt.

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Keywords:

mocha cookies , mocha cookie recipe , chocolate chip cookie recipe with espresso powder , cookies with nuts

Mocha Nut Cookies with Sea Salt

An easy, homestyle cookie full of rich chocolatey coffee flavor… up for the Cookie of the Year in our kitchen. The bold mocha cookies are irresistibly chewy with crisp edges, the perfect after-dinner snack.