Panzanella
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Panzanella is one of those great dishes that came from the ingenious Italians making do with what they had on hand, turning simple ingredients into something fabulous. This recipe is a great way to use up your day-old bread during tomato season. More modern and elaborate versions of this classic peasant dish exist, but this recipe is closest to its origins. Ingredients:
Directions:Tear the bread into small chunks, briefly dip it in cold water, and squeeze dry. Combine the bread and with tomatoes, mozzarella, basil, and salt to taste in a large bowl. Drizzle with olive oil and toss. Serves 4 |




