Penne Ziti Puttanesca

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Ingredients:

• 2 tablespoons DeLallo Extra Virgin Olive Oil

• 1 small onion, finely chopped

• 1 clove of garlic, smashed

• 1 hot chili pepper, optional

• 4 DeLallo Flat Fillet Anchovies

• 1/2 cup DeLallo Green Pitted Olives Gigante, sliced

• 1 tablespoon DeLallo Non Pareil Capers

• 1 28oz can DeLallo Imported Crushed Tomatoes

• 3 tablespoons water

• Salt and pepper to taste

• 1 lb DeLallo Penne Ziti

Directions:

Heat the olive oil in a large pan. Add the onion, garlic, chili pepper, and anchovies. Cook over medium heat until the anchovies break down and melt. Add the olives and capers and sauté for a minute. 

Add the tomatoes, water, and salt and peppers to taste. Stir and bring to a boil, then lower the heat to a simmer for 20 minutes, stirring occasionally. 

Meanwhile, bring 5 quarts of water to a boil, add salt. Drop in the pasta, stir and cover the pot. When the water returns to a boil, remove the lid and cook until al dente. Drain the pasta lightly.

Return the pasta to the saucepan. Toss well for 2 minutes, with the heat on high.

Serve immediately.

Serves 4 Send to friend Printer-friendly version