Pepperazzi™ Stuffed with Creamy Goat Cheese

For your Shopping Cart:

We stuff spicy, sweet Pepperazzi™ peppers with a creamy, herbed goat cheese for a tasty balance of flavors. The blend of the fresh, tangy cheese and the red, round pepper’s piquant presence is an impressive antipasto for guests or even just snacking at home on the couch with a good movie.
 

Ingredients:

• 12 DeLallo Pepperazzi™ Peppers
• 8 ounces soft goat cheese, at room temperature
• 3 tablespoons sour cream
• 2 sprigs fresh thyme leaves, chopped

Directions:

Drain the Pepperazzi™ and pat dry.

In a bowl, combine goat cheese, sour cream and thyme. Mix well.

To easily stuff peppers, spoon herbed goat cheese into a plastic freezer bag and push to one corner. Twist bag, and snip the corner. Pipe cheese into the Pepperazzi™.

Top with chopped thyme.  

Send to friend Printer-friendly version