Recipes
Here at DeLallo’s, we’ve been compiling family recipes for generations, adding new favorites all the time. You’ll find everything from the most traditional risotto and pasta dishes to deep-fried artichokes and Lasagna alla Bolognese. Whether you’re looking for antipasti ideas for a dinner party or need a classic linguine in clam sauce recipe, this section will supply inspiration, time-honored cooking methods and up-to-date ingredient lists that will help you make delicious, Italian cuisine in your own kitchen.
Braised Beef with Tomatoes and Carrots
Based on a classic spezzatino (stew with cut up meat) from northern Friuli.
Polenta Fritta
Most typically served hot, polenta is thought of as one of those great winter time comfort foods, but in this recipe, because it is chilled then deep fried... you can have polenta anytime of the year when you need a change from the standard french fried potato. We like to use the extra light olive oil instead of extra virgin olive oil for...
Spaghetti with Hot Pepper and Garlic Sauce
We give you a savory, Italian recipe using our very own Imported Hot Pepper Garlic Sauce. What a simple way to enjoy the spicy, garlicky flavor so many foodies crave.
Spaghetti alla Carbonara
Carbone means coal in Italian and Carbonara is translated as the coal man’s wife. Spaghetti all Carbonara refers to spaghetti as the coal man’s wife would have prepared it. Traditionally the recipe calls only for spaghetti, guanciale, egg and cheese, but we love to add more flavor with some hot pepper and crushed garlic.
