Recipes
Here at DeLallo’s, we’ve been compiling family recipes for generations, adding new favorites all the time. You’ll find everything from the most traditional risotto and pasta dishes to deep-fried artichokes and Lasagna alla Bolognese. Whether you’re looking for antipasti ideas for a dinner party or need a classic linguine in clam sauce recipe, this section will supply inspiration, time-honored cooking methods and up-to-date ingredient lists that will help you make delicious, Italian cuisine in your own kitchen.
Butternut Squash Filled Pasta - Ravioli
This recipe from Ferrara, a town in the Romagna region, is nearly five centuries old. We chose this celebrated version of pumpkin-filled pasta (and there are many!) because all the ingredients are readily available outside Italy—and it’s truly delicious. The term cappellaccio derives from “caplaz”—local dialect for the straw hat peasants used...
Warm Pitted Oil Cured Olives with Onions
Sicilian field workers used to commonly eat olives prepared this way, along with some bread for lunch—a humble, savory meal during harvesting, when men and women were away from home, sometimes for days.
Warm Green Pitted Olives Gigante with Garlic and Oregano
Our California Sevillano olives served warm, with fresh oregano and garlic give this antipasto a real Mediterranean flavor.
Warm Pitted Calamata Olives with Orange and Fresh Herbs
A kick to the Calamata: this warm olive dish is made the essence of fragrant oranges and the spicy, flavorful red chili pepper. Serve as an appetizer or snack.
Blazing Shrimp Bruschetta
3rd Place Prize Winning Recipe of the 2010 DeLallo Italian Recipe Contest. Bruschetta can be as simple as toasted bread with olive oil and garlic or as elegant and spicy with creativity as this recipe. Our Imported Hot Pepper and Garlic sauce is an oil-based sauce that is tossed with tender shrimp and fresh green parsley. This...
Italian Orzo Salad
2nd Place Prize Winning Recipe of the 2010 DeLallo Italian Recipe Contest. Orzo is the perfect choice for pasta salad and this recipe brings the best flavors of the Mediterranean together. We love the idea of pureeing the spinach to bring a smooth consistency and colorful base to this pasta salad. Our choice for 2nd Place. Recipe...
Pasta with Pistachio Sauce
1st Prize Winning Recipe of the 2010 DeLallo Italian Recipe Contest. Pistachios are the perfect nuts, they manage to be vaguely sweet but still meaty. This recipe brings wonderful images to mind when you just hear the title of the recipe....creamy, cheesy, lemony bright pistachio sauce, lathered over al dente Penne Rigate pasta. ...
Fire Roasted Olive Pasta Pinwheels
Grand Prize Winning recipe of the 2010 DeLallo Italian Recipe Contest. This recipe is an exciting twist on the traditional Italian classic: lasagna. This is deconstructed lasagna; the pasta sheets are used to make individual lasagna rolls perfect for serving at your next dinner party. Extra flavor is brought in with the use of our Olive...
Olive & Garlic Butter
Sweet buttery garlic spread just got better with the addtion of our green friends....olives. You'll love this olive spread on top of grilled fish, baked potatoes, toasted bread, and even popcorn!
