Recipes
Here at DeLallo’s, we’ve been compiling family recipes for generations, adding new favorites all the time. You’ll find everything from the most traditional risotto and pasta dishes to deep-fried artichokes and Lasagna alla Bolognese. Whether you’re looking for antipasti ideas for a dinner party or need a classic linguine in clam sauce recipe, this section will supply inspiration, time-honored cooking methods and up-to-date ingredient lists that will help you make delicious, Italian cuisine in your own kitchen.
Olive Tapenade Pasta Salad
This is a great pasta salad to serve as a compliment to fresh mozzarella, tomatoes, and basil. Serve in a large platter and make a well in the center where you lay the mozzarella and tomatoes for a stunning presentation.
Calamata Tapenade Cheese Melt Sandwiches
The rich, ripe flavor of Calamata olives in this tapenade make for the perfect mozzarella mate.
Calamata Olive Tapenade
This is a simple, versatile tapenade. This spread can be used in so many applications: spread on warm focaccia or toasted slices of baguette, spread on the inside of a melted cheese sandwich, layered between a stack of fresh mozzarella and tomato, and basil. It's great as a dip for vegetables, a topping for grilled fish, and even great...
Pepperazzi Peppers Stuffed with Sausage
We love stuffing our very own Pepperazzi with a variety of sausages. The spicy sweetness of the Pepperazzi and the savory sausage stuffing is a hard to resist appetizer. Here we feature a Pork Sausage with Romano and Parsley but also suggest to try a Chicken Sausage with Fresh Spinach and Mozzarella cheese. You can...
Short Rib Ragu Sauce
With just the right amount of fresh herbs, this fall-off-the-bone tender meat sauce is the perfect winter comfort food. Short Rib Ragu is a hearty sauce best paired with wide, long, flat noodles; it's sure to be a hit in your kitchen.
Oil-Cured Olives with Oranges, Mint and Ricotta Salata
A golden-balsamic-dressed salad with the briney essence of olives, the citrus of fresh oranges and aromatic mint.
Risotto Milanese
Saffron is a spice derived from the saffron flower. It has a distinct deep yellow color when added to foods and a sweet hay-like aroma. The authentic Risotto Milanese is actually made with bone marrow in place of the butter used in the beginning of the dish to soften the onion. 1 ½ oz bone marrow can be used in place of 2 Tablespoons butter...
Veal Ossobuco Milanese
This is an uncomplicated, but exquisite dish belonging to a revered Milanese tradition. Slow braising, a good homemade broth, and a bit of experience are all you need to make a marvel out of these simple ingredients.
