Recipes
Here at DeLallo’s, we’ve been compiling family recipes for generations, adding new favorites all the time. You’ll find everything from the most traditional risotto and pasta dishes to deep-fried artichokes and Lasagna alla Bolognese. Whether you’re looking for antipasti ideas for a dinner party or need a classic linguine in clam sauce recipe, this section will supply inspiration, time-honored cooking methods and up-to-date ingredient lists that will help you make delicious, Italian cuisine in your own kitchen.
Fresh Figs with Blue Cheese and Honey
The delicious, tang of fresh figs flowering open with creamy, blue cheese and a sweet, pepper finish.
Roasted Balsamic Fig Salad with Blue Cheese
A sweet and spiced balsamic glazed fig is roasted to enhance it's flavor and paired with a pungent blue cheese and crunchy green lettuces.
Roasted Piquillo Peppers with Goat Cheese Spread
Roasted peppers lightly dressed as they are in this recipe are great to make any time you are making grilled meats. Or they can be paired with goat cheese for a wonderful antipasto.
Watermelon, Olive and Feta Salad
This is different! A summer salad of watermelon with a bite of Feta and Calamata olives. You have to try this.
Crostini with Arugula, Gorgonzola and Walnuts
There's not much gorgonzola can't do, but add this tangy cheese to a crostini with the crunch of walnuts and the zesty edge of arugula and you have one tasty dish.
Linguine with Greens, Tomatoes, Basil, and Fresh Cream
I don’t think you can find this recipe anywhere else. It’s an invention of a friend of mine, a chef from Umbria with whom I worked in Berlin. He told me it was born of necessity: he had to prepare a pasta dish for a large table of guests who had arrived just before the restaurant was about to close for the night. Very apologetic and kind, the...
Crema Gelato
Crema flavor is the most popular flavors in Italian gelateries. It is as simple as gelato can get....milk, eggs, and sugar. It has a rich yellow color from the deep hue of the egg yolks. Try to find the freshest eggs available to you. With a recipe with as few ingredients as this one, you need to use the fresh and best ingredients you can find...
Grilled lamb skewers from Abruzzo (Arrosticini d’Abruzzo)
This is probably one of simplest and tastiest examples of Italian-style grilled lamb on skewers (spiedini). Also called “rustelle” locally, they are a traditional dish in many parts of Abruzzo—and becoming more and more popular in other regions of Italy. A special long and narrow grill called a “fumacella” is often used there, a local invention...
Grilled Pizza with Prosciutto, Arugula and Gorgonzola
Grilled Pizzas are a simple way to create the illusion of a brick oven pizza. Simply grill the pizza dough on your charcoal grill outside or indoors on a skillet right on top your stove.
Grilled Margherita Pizza
Grilled Pizzas are a simple way to create the illusion of a brick oven pizza. Simply grill the pizza dough on your charcoal grill outside or indoors on a skillet right on top your stove. Tomato sauce, basil, and fresh mozzarella represent the colors of the Italian flag.
