Recipes
Here at DeLallo’s, we’ve been compiling family recipes for generations, adding new favorites all the time. You’ll find everything from the most traditional risotto and pasta dishes to deep-fried artichokes and Lasagna alla Bolognese. Whether you’re looking for antipasti ideas for a dinner party or need a classic linguine in clam sauce recipe, this section will supply inspiration, time-honored cooking methods and up-to-date ingredient lists that will help you make delicious, Italian cuisine in your own kitchen.
Grilled Peaches with Mascarpone and Amaretto
There is nothing more sweet and delicate as fresh, summer peaches. Pair these grilled, honey-glazed beauties with rich, marscarpone cheese and a splash of amaretto liquor for a stunning burst of flavor to end of any delicious meal.
Grilled Spiedini -Spiedini di carne mista alla griglia
This is a great example of how easy and versatile spiedini can be. You can vary the types of meat to suit your taste—substituting turkey breast, pork filet or lamb, for instance. For extra color and flavor, feel free to add a small champignon, a cherry tomato and/or a slice of zucchini to each skewer.
Rice Salad with Artichokes, Peas and Tuna
This rice dish was one of those easy dishes my mom would always prepare the morning of an unexpected picnic. Simple enough to make with all the ingredients lying around our pantry, it assembles in to a great side salad. The dressing for this salad comes from the oil the tuna is packed in combined with the marinade the artichokes are...
Swiss Chard with Pancetta and Potatoes
Think green with this savory dish of Swiss chard, diced potato and pancetta, a dry-cured, Italian bacon.
Summer Trifle with Fresh Fruit
This summer, finish a meal the right way -- with a summer trifle. This goody is layered with fruit, cream and ladyfingers. Not only is it a delectable treat but it's certainly easy on the eyes!
White Wine & Lemon Aperitivo
This is certainly a grown-up's lemonade! While it is seemingly simple, with only a few ingredients, this cool beverage is sure to impress.
Panzanella
Panzanella is one of those great dishes that came from the ingenious Italians making do with what they had on hand and turning simple ingredients into something fabulous. This recipe is a great way to use up your day old bread during tomato season. More modern and elaborate versions of this classic peasant dish exist, but this recipe is...
Italian Potato Salad
This light side dish is a great alternative to the standard mayo potato salad. Serve along with grilled chicken or meats and a green salad.
Linguine with Red Clam Sauce
Fresh clams are the first choice for any pasta with clam sauce recipe when you can get them. But there are many times when fresh are not available or maybe you just don't have much time to cook...linguine with red clam sauce is light, yet satisfying and delicious.
Mini Zucchini Frittata
A frittata of cheeses and zucchini that is small in size but large in flavor.
