Piccante Olive Salsa

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There's nothing like a classic bowl of tortilla or pita chips centered by a heaping bowl of fresh salsa. The new twist is the addition of spicy, green olives. Calling all olive lovers!

Ingredients:

• 2 cups seeded, diced Roma tomatoes
• 1/4 cup DeLallo Green Piccante Olives, chopped
• 3 tablespoons fresh chopped basil
• 2 cloves garlic, minced
• 2 tablespoons finely chopped red onion
• 3 tablespoons DeLallo Extra Virgin Olive Oil
• 4 tablespoons DeLallo Balsamic Or DeLallo Red Wine Vinegar

Directions:

In a large bowl, combine all ingredients by mixing gently until thoroughly incorporated.

Serves 6 to 8 Printer-friendly version