Piquillo Peppers Stuffed with Tuna

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Ingredients:

• 1 5oz can tuna in olive oil, drained
• 1 small fresh tomato, peeled and seeded, diced
• 3 tablespoons DeLallo Extra Virgin Olive Oil
• 1/4 cup parsley, chopped
• salt and pepper to taste
• 1 12oz jar DeLallo Roasted Piquillo Peppers
• 2 cloves of garlic, crushed

Directions:

In a large mixing bowl combine the tuna, tomato, parsley and 1 tablespoon of the olive oil. Mix well and season with salt and pepper to taste. Stuff each peppers with the tuna mixture, being careful no tot tear the pepper.

Lay the stuffed peppers in a shallow baking pan and drizzle over them the remaining 2 tablespoons of olive oil and garlic.

Bake in a 350 degree oven for 10 minutes until the garlic is golden.

Serve hot or at room temperature.

Serves 4Send to friendPrinter-friendly version