Radicchio with Sun-Dried Tomato Bruschetta

For your Shopping Cart:

This recipe is all about versatility. Sun-dried tomato bruschetta is wonderful on bread, toast and crackers... but here we wanted to contrast the sun-dried tomato's sweet flavor with the bitter radicchio leaves: a quick and colorful appetizer you can pull out and prepare for those last minute guests.

Ingredients:

• 1 (10-ounce) jar DeLallo Sun Dried Tomato Bruschetta
• 3 heads radicchio

Directions:

Gently remove the leaves from the radicchio; rinse with cold water and dry well. Pour the bruschetta into a bowl.

On a large platter, place the bowl in the center. Arrange the leaves around the bowl and serve. Guests can spoon some of that sweet sunshine right onto the beautifully colored leaves.

Serves 6 to 8 Printer-friendly version