Roasted Piquillo Peppers Stuffed with Goat Cheese

For your Shopping Cart:

Looking for an elegant, delicious appetizer to impress your guests? Try these! Easy to prepare and more than impressive in the flavor department. Sweet, piquant peppers stuffed with creamy goat cheese and fresh spinach... what more could you want?

Ingredients:

• 6 ounces soft goat cheese
• 1/2 cup fresh spinach, chopped
• Salt and pepper
• 1/2 (12-ounce) jar DeLallo Grilled Piquillo Peppers, well drained (about 6 peppers)
• 2 cloves garlic, chopped
• DeLallo Extra Virgin Olive Oil, for drizzling

Directions:

Preheat the oven to 350˚F.

Mix goat cheese and fresh spinach in a small bowl. Season with salt and pepper. Gently stuff the piquillo peppers with the cheese mixture. Be careful not to split them.

Lay the peppers in a baking pan and sprinkle the garlic on each pepper, then drizzle with olive oil.

Bake for 7 to 10 minutes until the cheese softens.

Serves 4 to 6 Printer-friendly version