Sautéed Shrimp with White Wine over Whole Wheat Linguine

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A seafood pasta dish with a splash of white wine and the ever-present savory flavors of garlic and sweet cherry tomatoes. This delicious meal is only enhanced by the nutty, earthy presence of our 100% whole wheat pasta.

Ingredients:

• 1 (1-pound) package DeLallo Whole Wheat Linguine
• 1/4 cup DeLallo Extra Virgin Olive Oil
• 1 clove garlic, minced
• 3 tablespoons white wine
• 1 pint cherry tomatoes, halved
• 1 pound raw shrimp, peeled and de-veined
• 1/4 cup Italian flat-leaf parsley, chopped

Directions:

Bring a large pot of water to a boil. Once boiling, salt water and add pasta. Cook for about 8 minutes, or until al dente.

Meanwhile, in a large saucepan, sauté olive oil and garlic until garlic becomes golden, about 2 minutes. Add white wine and cook for about 2 minutes until the wine has reduced.

Add halved cherry tomatoes to saucepan. Once tomatoes appear soft, about 5 minutes, add shrimp and saute until they turn pink, about 5 minutes.

Drain pasta, reserving 1 cup of pasta water for finishing sauce. Add linguine, parsley and a splash of reserved pasta water in saucepan, tossing together for 2 minutes on medium heat to combine.  Use more pasta water if needed to moisten the sauce.

Salt and pepper to taste.

Serves 6 Printer-friendly version