Spaghettini with Roasted Garlic Sauce

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These "little strings" are most commonly known as "angel hair." In this dish, we introduce spaghettini to extra virgin olive oil and the smoky, mellow flavor of roasted garlic. Top with fresh, grated Parmesan for the perfect accent.

Ingredients:

• 1 head garlic
• 1 (1-pound) package DeLallo Spaghettini
• 1/2 cup DeLallo Extra Virgin Olive Oil
• Salt and pepper
• DeLallo Grated Parmesan Cheese, to serve

Directions:

Preheat the oven to 350˚F. Place the garlic in an oiled baking pan and roast it for 30 minutes.

Bring a large pot of water to a boil. Add some salt and then the pasta. Cook until al dente.

Allow the garlic to cool, then lay it on its side and slice off the top third of the head. Hold the garlic over a bowl and dig out the flesh from each clove with a knife. When all the garlic has been removed from the head, pour the olive oil into the bowl and mix well.

Drain the pasta and return it to the pot. Add the garlic mixture and stir over high heat until well mixed. Serve immediately with freshly grated Parmesan.

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