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Spicy Fall Pappardelle Pasta With Pumpkin

Your favorite fall flavors come together in our Spicy Fall Pappardelle Pasta with Pumpkin dish. This spicy pumpkin-lovin’ pasta dish features our wide, gloriously golden egg pasta and a toss of spicy and sweet red peppers, this recipe is sure to impress the whole family.

  • Prep Time

    15min

  • Cook Time

    1hr 15min

  • Total Time

    1hr 30min

  • Serving Size

    4-6

  • Recipe Category Pasta

  • Recipe Cuisine American

  • Level Medium

Recipe By: DeLallo

Ingredients

Directions

  • Preheat oven to 350˚F.
  • On a parchment-lined baking sheet, arrange peppers, garlic and onion. Drizzle with 2 tablespoons of olive oil. Roast in oven for about an hour, turning often. Remove from heat. Transfer to food processor. Add 2 more tablespoons of olive oil and pulse until a chunky purée is achieved. Set aside.
  • Sauté pumpkin with remaining tablespoon olive oil in a large saucepan. Cook for about 12 minutes, evenly browning each piece.
  • In the meantime, bring a large pot of salted water to a boil for pasta. Cook according to package instructions. Once al dente, drain, reserving 1/2 cup of pasta water.
  • Add hot pasta to saucepan with pumpkin. Toss with spicy pepper purée and fresh parsley. Heat together for about 2 minutes to marry flavors. Serve topped with Parmesan.

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Keywords:

pumpkin pappardelle , spicy pumpkin pasta

Spicy Fall Pappardelle Pasta With Pumpkin

Your favorite fall flavors come together in our Spicy Fall Pappardelle Pasta with Pumpkin dish. This spicy pumpkin-lovin’ pasta dish features our wide, gloriously golden egg pasta and a toss of spicy and sweet red peppers, this recipe is sure to impress the whole family.