Spicy Sweet Pepperazzi™ Vinaigrette
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We take the uniquely sweet and spicy Pepperazzi™ pepper and blend it with our imported Italian red wine vinegar and olive oil for a dressing that will give your hand-tossed salads a zesty new edge!
- 6 Pepperazzi™ Peppers
- 1 cup DeLallo Extra Virgin Olive Oil, plus 1/2 tablespoon
- 1 tablespoon chopped shallots
- 1/2 cup DeLallo Red Wine Vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper
Pulse peppers with 1/2 tablespoon of olive oil in a food processor for a purée consistency.
In a large bowl, combine pepper mixture with shallots and Dijon. Whisk thoroughly to incorporate. Slowly add olive oil in a steady stream, while whisking.
Salt and pepper to taste.
Makes about 1 1/2 cups