Spicy Sweet Pepperazzi™ Vinaigrette

For your Shopping Cart:

We take the uniquely sweet and spicy Pepperazzi™ pepper and blend it with our imported Italian red wine vinegar and olive oil for a dressing that will give your hand-tossed salads a zesty new edge!

Ingredients:

• 6 Pepperazzi™ Peppers
• 1 cup DeLallo Extra Virgin Olive Oil, plus 1/2 tablespoon
• 1 tablespoon chopped shallots
• 1/2 cup DeLallo Red Wine Vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper

Directions:

Pulse peppers with 1/2 tablespoon of olive oil in a food processor for a purée consistency.

In a large bowl, combine pepper mixture with shallots and Dijon. Whisk thoroughly to incorporate. Slowly add olive oil in a steady stream, while whisking.

Salt and pepper to taste.

Makes about 1 1/2 cups Printer-friendly version