Sweet & Spicy Pepperazzi™ Tuna Salad

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A colorful, flavorful way to enjoy a lunchtime favorite. Our Pepperazzi™ Peppers are the perfect way to bring life to your lunchbox. We substitute ordinary mayo dressing for a tangy, easy-to-prepare vinaigrette.

Ingredients:

• 3 (6-ounce) cans tuna in oil, drained
• 1/2 cup chopped DeLallo Pepperazzi™ peppers
• 1 tablespoon DeLallo Nonpareil Capers, drained
• 2 tablespoons chopped Italian parsley
• 1 tablespoon DeLallo Red Wine Vinegar
• 1 tablespoon DeLallo Golden Balsamic Style Vinegar
• 1 tablespoon DeLallo Lemon Juice Plus
• 1/2 teaspoon DeLallo Natural Fine Sea Salt
• Pinch ground black pepper
• 1/4 cup DeLallo Extra Virgin Olive Oil

Directions:

In a large bowl, combine tuna, Pepperazzi™, capers and parsley. Toss to mix thoroughly.

In a separate mixing bowl, combine vinegars, lemon juice, salt and pepper. Whisk together until blended. Add olive oil in a steady stream, while whisking to incorporate.

Toss dressing with tuna mixture. Can be served chilled or at room temperature.

Serves 6 Printer-friendly version