Tri - Color Gnocchi with Sage Butter Sauce

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Ingredients:

• 1 16oz package DeLallo Tri Color Gnocchi
• 8 tablespoons butter (1 stick)
• 1/3 cup fresh sage leaves, thinly sliced
• 1 1/2 teaspoons fresh lemon peel, finely grated
• salt and pepper

Directions:

Cook gnocchi according to package directions and drain.

Meanwhile, cook butter in medium skillet over medium-high heat until butter begins to brown, about 4 minutes. Add sage and lemon peel. Season with salt and pepper.

Pour sage butter sauce over hot gnocchi; toss to coat.

Serves 2-4Send to friendPrinter-friendly version