Tri-Color Gnocchi with Sage Butter Sauce

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With only a few steps and ingredients, you can add some color to your meal. As a side or a main course, DeLallo Tri-Color Gnocchi are the life of the party! Introduce the earthy aroma of sage and a subtle zest of lemon, and you have a pasta dish big on flavor.

Ingredients:

• 1 (1-pound) package DeLallo Tri-Color Gnocchi
• 8 tablespoons butter (1 stick)
• 1/3 cup fresh sage leaves, thinly sliced
• 1 1/2 teaspoons fresh lemon peel, finely grated
• Salt and pepper

Directions:

Bring a large pot of salted water to a boil. Cook gnocchi until they float to the top, about 4 minutes. Drain.

Meanwhile, melt butter in a saucepan over medium-high heat until it begins to brown, about 4 minutes. Add sage and lemon peel. Season with salt and pepper.

Toss hot gnocchi with butter sauce in the saucepan. Cook together for 2 minutes to coat. Serve immediately.

Serves 4 Send to friend Printer-friendly version